| Selection of Dominant NSLAB from a Mature Traditional Cheese According to their Technological Properties and in vitro Intestinal Challenges Z Papanikolaou, M Hatzikamari, P Georgakopoulos, M Yiangou, ... Journal of Food Science 77 (5), M298-M306, 2012 | 22 | 2012 |
| Exploring the antecedents of export competitive advantage of Greek yogurt firms C Karelakis, K MATTAS, Z PAPANIKOLAOU New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2017 | 4 | 2017 |
| Local Products Dynamics and the Determinants of Purchasing Behaviour C Karelakis, Z Papanikolaou, G Theodosiou, A Goylas Studies in Business and Economics 16 (3), 72-86, 2021 | 3 | 2021 |
| Exploring the antecedents of export motivation: The case of the Greek yogurt firms Z Papanikolaou, C Karelakis, K Mattas International Journal of Globalisation and Small Business 10 (1), 49-76, 2018 | 3 | 2018 |
| Environmental, Social, and Governance-Based Artificial Intelligence Governance: Digitalizing Firms’ Leadership and Human Resources Management G Sklavos, G Theodossiou, Z Papanikolaou, C Karelakis, K Ragazou Sustainability 16 (16), 7154, 2024 | 2 | 2024 |
| Cities in Competition: Is There a Link between Entrepreneurship and Development? Z Papanikolaou, F Kefala, C Karelakis, G Theodosiou, A Goulas World 3 (4), 913-927, 2022 | 2 | 2022 |
| Exploring digitalisation adaptation of agro-food firms: Evidence from Greece S Ioannidis, C Karelakis, Z Papanikolaou, G Theodossiou International Journal of Business and Economic Sciences Applied Research …, 2022 | 1 | 2022 |
| Green Growth, Green Development and Climate Change Perceptions: Evidence from a Greek Region C Karelakis, Z Papanikolaou, C Keramopoulou, G Theodossiou Agriculture 14 (8), 1233, 2024 | | 2024 |
| AN ANALYSIS OF EXPORT BARRIERS PERCEPTIONS BY GREEKYOGURT EXPORTERS Z Papanikolaou, C Karelakis, K Mattas Agricultural Sector Issues in the European Periphery: Productivity, Export …, 2017 | | 2017 |
| Διερεύνηση εξαγωγικών δραστηριοτήτων των γαλακτοκομικών επιχειρήσεων: η περίπτωση του ελληνικού γιαουρτιού Ζ Παπανικολάου Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Σχολή Γεωπονίας, Δασολογίας …, 2017 | | 2017 |
| Μελέτη της μικροχλωρίδας του παραδοσιακού τυριού Μελίχλωρο ή Μελίπαστο με ειδική αναφορά στα γαλακτικά βακτήρια που δεν προέρχονται από την οξυγαλακτική καλλιέργεια (NSLAB–Non … ΖΝ Παπανικολάου Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, 2010 | | 2010 |
| International Journal of Business and Economic Sciences Applied Research S Ioannidis¹, C Karelakis, Z Papanikolaou, G Theodossiou International Journal of Business and Economic Sciences Applied Research, 94, 0 | | |
Christos D. KarelakisProfessor in Agricultural Policy, Democritus University of Thrace, School of Agriculture and Foretry在 agro.duth.gr 的电子邮件经过验证
