| Dairy dessert containing microencapsulated Lactobacillus rhamnosus (ATCC 53103) with quince seed mucilage as a coating material ZN Dokoohaki, SS Sekhavatizadeh, S Hosseinzadeh LWT 115, 108429, 2019 | 44 | 2019 |
| Milk dessert containing Lactobacillus reuteri (ATCC 23272) encapsulated with sodium alginate, Ferula assa-foetida and Zedo (Amygdalus scoparia) gum as three layers of wall … M Karimi, SS Sekhavatizadeh, S Hosseinzadeh Food and Bioproducts Processing 127, 244-254, 2021 | 29 | 2021 |
| Nutritional, antioxidant and polyphenol content of quinoa (Chenopodium quinoa Willd.) cultivated in Iran SS SEKHAVATIZADEH, S HOSSEINZADEH, G MOHEBBI Future of Food: Journal on Food, Agriculture and Society 9 (2), 1-12, 2021 | 13* | 2021 |
| Effects of encapsulated green coffee extract and canola oil on liquid kashk quality E Rahpeyma, SS Sekhavatizadeh Food and raw materials 8 (1), 40-51, 2020 | 11 | 2020 |
| The effect of guar gum as the fat substitute on some sensory and chemical properties of low-fat yogurt S Sekhavatizadeh, S Sadeghzadehfar Journal of Innovation in Food Science and Technology 5 (2), 29-38, 2013 | 11 | 2013 |
| Physicochemical and sensory properties of probiotic yogurt containing Lactobacillus plantarum ATCC 10241 microencapsulated with okra (Abelmoschus esculentus) mucilage and … N Pourakbar, M Ganje, SS Shekarfroush, S Hosseinzadeh Bioactive Carbohydrates and Dietary Fibre 30, 100364, 2023 | 10 | 2023 |
| Encapsulation of probiotic Lactobacillus acidophilus ATCC 4356 in alginate–galbanum (Ferula Gummosa Boiss) gum microspheres and evaluation of the survival … SS Sekhavatizadeh, F Afrasiabi, Z Montaseri Brazilian Journal of Microbiology 54 (3), 1589-1601, 2023 | 8 | 2023 |
| Effect of microencapsulated chavil (Ferulago angulata) extract on physicochemical, microbiological, textural and sensorial properties of UF-feta-type cheese during … F Borhanpour, SS Sekhavatizadeh, S Hosseinzadeh, M Hasanzadeh, ... International Journal of Food Engineering 18 (1), 53-66, 2022 | 8 | 2022 |
| Physicochemical and microbiological properties of probiotic kashk containing Bacillus coagulans SS Sekhavatizadeh, M Aminlari, HR Gheisari, SS Shekarforoush, ... Journal of Consumer Protection and Food Safety, 1-11, 2019 | 8 | 2019 |
| INDUSTRIAL PRODUCTION AND SENSORY AND CHEMICAL ANALYSIS OF CHAVIL YOGURT S SEKHAVATIZADEH, M KARAMI, A SAVAND ROOMI, ... JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 1 (45), 59-70, 2015 | 5 | 2015 |
| Effects of encapsulated black caraway extract and sesame oil on kolompeh quality S Fatemeh, SS Saeed Foods and Raw materials 7 (2), 311-320, 2019 | 4 | 2019 |
| Physicochemical and sensory characteristics of Kashk as influenced by quinoa flour addition SS Sekhavatizadeh, N Mirzaee, MT Golmakani, S Hosseinzadeh Journal of microbiology, biotechnology and food sciences 11 (5), e3438-e3438, 2022 | 3 | 2022 |
| Aloe vera jelly dessert supplemented with Lactobacillus curvatus encapsulated in Plantago major mucilage and sodium alginate: Characterization of … SS Sekhavatizadeh, M Derakhshan, M Ganje, S Hosseinzadeh Food Science & Nutrition 12 (5), 3377-3390, 2024 | 2 | 2024 |
| Physicochemical properties of kashk supplemented with encapsulated lemongrass extract SS Saeed, B Khadijeh, H Mahboobeh, KL Sepideh, A Hanieh Foods and Raw materials 11 (1), 141-151, 2023 | 2 | 2023 |
| Nutritional and sensory properties of low‐fat milk dessert enriched with quinoa (Chenopodium quinoa Willd) Titicaca protein isolate SS Sekhavatizadeh, A Karimi, S Hosseinzadeh, AR Shaviklo, M Abedi, ... Food Science & Nutrition 11 (1), 516-526, 2023 | 2 | 2023 |
| Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum (Pistacia atlantica subsp. kurdica) SS Sekhavatizadeh, M Abedi, F Hemmati, R Goodarzi Nejad, N Mirzaee, ... Innovative Food Technologies 8 (4), 399-414, 2021 | 2 | 2021 |
| The improvement of the physicochemical properties of Lactobacillus reuteri probiotic by dual layers extrusion microencapsulation with sodium alginate and basil mucilage Sekhavatizadeh,Seyed Saeed., Abedi, Mohsen., Abbasi Saadi, Mahsa., Mohammadi ... Journal of applied microbiology in food industries 6 (1), 1-14, 2020 | 2* | 2020 |
| Microencapsulation of probiotic bacteria by sodium alginate and investigation in batter of probiotic wafer A Keshavarzian, M Hojjatoleslamy, H Moulavi, S Sekhavatizadeh, ... Биология в сельском хозяйстве, 18-21, 2014 | 2 | 2014 |
| Effect of encapsulation of Lactobacillus reuteri (ATCC 23272) in sodium alginate and tomato seed mucilage on properties of ketchup sauce M Ganje, SS Sekhavatizadeh, SJ Hejazi, R Mehrpooya Carbohydrate Polymer Technologies and Applications 7, 100486, 2024 | 1 | 2024 |
| Evaluation of Physicochemical Properties of Lactobacillus acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia royleana) Seed Mucilage SS Sekhavatizadeh, T Yaghoobpour Innovative Food Technologies 11 (1), 11-24, 2023 | 1 | 2023 |
