| Mechanical characterization of cross-linked serum albumin microcapsules C De Loubens, J Deschamps, M Georgelin, A Charrier, F Edwards-Levy, ... Soft matter 10 (25), 4561-4568, 2014 | 68 | 2014 |
| Fluid mechanical consequences of pendular activity, segmentation and pyloric outflow in the proximal duodenum of the rat and the guinea pig C De Loubens, RG Lentle, RJ Love, C Hulls, PWM Janssen Journal of the Royal Society Interface 10 (83), 20130027, 2013 | 67 | 2013 |
| Understanding of the influence of composition, structure and texture on salty perception in model dairy products M Panouillé, A Saint-Eve, C De Loubens, I Déléris, I Souchon Food hydrocolloids 25 (4), 716-723, 2011 | 67 | 2011 |
| Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication C De Loubens, M Panouillé, A Saint-Eve, I Déléris, IC Tréléa, I Souchon Journal of Food Engineering 105 (1), 161-168, 2011 | 65 | 2011 |
| Flow and mixing by small intestine villi YF Lim, C de Loubens, RJ Love, RG Lentle, PWM Janssen Food & function 6 (6), 1787-1795, 2015 | 61 | 2015 |
| Stretching of capsules in an elongation flow, a route to constitutive law C De Loubens, J Deschamps, G Boedec, M Leonetti Journal of Fluid Mechanics 767, R3, 2015 | 57 | 2015 |
| A review of mixing and propulsion of chyme in the small intestine: fresh insights from new methods RG Lentle, C De Loubens Journal of Comparative Physiology B 185 (4), 369-387, 2015 | 52 | 2015 |
| A comparison of the organization of longitudinal and circular contractions during pendular and segmental activity in the duodenum of the rat and guinea pig RG Lentle, C De Loubens, C Hulls, PWM Janssen, MD Golding, ... Neurogastroenterology & Motility 24 (7), 686-e298, 2012 | 50 | 2012 |
| Mechanisms explaining the role of viscosity and post-deglutitive pharyngeal residue on in vivo aroma release: A combined experimental and modeling study M Doyennette, C De Loubens, I Deleris, I Souchon, IC Trelea Food Chemistry 128 (2), 380-390, 2011 | 49 | 2011 |
| Mucosal microfolds augment mixing at the wall of the distal ileum of the brushtail possum RG Lentle, PWM Janssen, C DeLoubens, YF Lim, C Hulls, P Chambers Neurogastroenterology & Motility 25 (11), 881-e700, 2013 | 41 | 2013 |
| Interfacial rheological properties of self-assembling biopolymer microcapsules K Xie, C De Loubens, F Dubreuil, DZ Gunes, M Jaeger, M Léonetti Soft matter 13 (36), 6208-6217, 2017 | 38 | 2017 |
| A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release C De Loubens, A Magnin, M Doyennette, IC Tréléa, I Souchon Journal of Theoretical Biology 280 (1), 180-188, 2011 | 37 | 2011 |
| A lubrication analysis of pharyngeal peristalsis: Application to flavour release C De Loubens, A Magnin, E Verin, M Doyennette, IC Tréléa, I Souchon Journal of Theoretical Biology 267 (3), 300-311, 2010 | 36 | 2010 |
| Tank-treading of microcapsules in shear flow C De Loubens, J Deschamps, F Edwards-Lévy, M Leonetti Journal of Fluid Mechanics 789, 750-767, 2016 | 35 | 2016 |
| The fluid mechanics of shear-thinning tear substitutes L Jossic, P Lefevre, C de Loubens, A Magnin, C Corre Journal of non-newtonian fluid mechanics 161 (1-3), 1-9, 2009 | 35 | 2009 |
| Rapid determination of partition and diffusion properties for salt and aroma compounds in complex food matrices C Lauverjat, C de Loubens, I Déléris, IC Tréléa, I Souchon Journal of Food Engineering 93 (4), 407-415, 2009 | 35 | 2009 |
| Cellulose nanofibrils prepared by twin-screw extrusion: Effect of the fiber pretreatment on the fibrillation efficiency K Trigui, C De Loubens, A Magnin, JL Putaux, S Boufi Carbohydrate polymers 240, 116342, 2020 | 32 | 2020 |
| Characterisation of mixing in the proximal duodenum of the rat during longitudinal contractions and comparison with a fluid mechanical model based on spatiotemporal motility data C de Loubens, RG Lentle, C Hulls, PWM Janssen, RJ Love, JP Chambers PloS one 9 (4), e95000, 2014 | 26 | 2014 |
| Mechanistic model to understand in vivo salt release and perception during the consumption of dairy gels C de Loubens, A Saint-Eve, I Déléris, M Panouillé, M Doyennette, ... Journal of Agricultural and Food Chemistry 59 (6), 2534-2542, 2011 | 26 | 2011 |
| Characterization of the mechanical properties of cross-linked serum albumin microcapsules: effect of size and protein concentration J Gubspun, PY Gires, C Loubens, D Barthes-Biesel, J Deschamps, ... Colloid and Polymer Science 294 (8), 1381-1389, 2016 | 25 | 2016 |
MAGNIN AlbertResearch director at CNRS在 univ-grenoble-alpes.fr 的电子邮件经过验证
