| The potency of guava Psidium guajava (L.) leaves as a functional immunostimulatory ingredient N Laily, RW Kusumaningtyas, I Sukarti, MRDK Rini Procedia chemistry 14, 301-307, 2015 | 99 | 2015 |
| Potential of ciplukan (Physalis angulata L.) as source of functional ingredient RW Kusumaningtyas, N Laily, P Limandha Procedia Chemistry 14, 367-372, 2015 | 75 | 2015 |
| Penghambatan fraksi fukoidan rumput laut cokelat (Sargassum polycystum dan Turbinaria conoides) terhadap α-amilase dan α-glukosidase W Puspantari, F Kusnandar, HN Lioe, N Laily Jurnal Pengolahan Hasil Perikanan Indonesia 23 (1), 122-136, 2020 | 9 | 2020 |
| Iron intake among adolescent girls based on family socio-economic, frequent high-iron foods consumed and knowledge about anemia in Pandeglang District GK Aji, N Laily, I Susanti Media Gizi Indones 16 (1), 17-25, 2021 | 6 | 2021 |
| Characterization of iron binding peptides from soybean hydrolysates produced by thermal and enzimatyc process R Giarni, E Saepudin, I Susanti, N Laily AIP Conference Proceedings 2242 (1), 2020 | 4 | 2020 |
| Potential Use of Pomegranate (Punica granatum) Extract as an Immune-Stimulant Based on in vitro and in vivo Models. N Laily, AR Harahap, GK Aji, I Sukarti, P Ascobat, RDE Wijayanti Malaysian Journal of Nutrition 22 (2), 2016 | 3 | 2016 |
| Study of the antihypertensive peptide from soy protein hydrolysate produced by steam blasting treatment SP Wijayanti, TS Anditya, N Laily Current Research on Biosciences and Biotechnology 2 (2), 149-156, 2021 | 2 | 2021 |
| Iron absorption stimulation by administration of soy protein hydrolysates containing bioactive peptides in rats I Susanti, N Laily, GK Aji, HM Ikhsan Current Research on Biosciences and Biotechnology 1 (2), 53-56, 2020 | 2 | 2020 |
| The potency of chlorogenic acid extract from green coffee beans on inhibition pancreatic lipase activity E Maryana, E Saepudin, N Laily AIP Conference Proceedings 2370 (1), 2021 | 1 | 2021 |
| Effect of vitamins and zinc fortification on sensory properties and nutritional value in a functional biscuit RDE Widjayanti, GK Aji, N Laily, I Sukarti, H Purwanta, H Purwoto IOP Conference Series: Earth and Environmental Science 1377 (1), 012055, 2024 | | 2024 |
| Physical evaluation and tannin content in drying techniques of moringa leaves W Puspantari, AS Nasori, J Kahfi, N Laily, SP Wijayanti The 1st International Seminar on Tropical Bioresources Advancenment and …, 2024 | | 2024 |
| The effect of steam blasting and enzymatic hydrolysis on nutritional content of mung bean (Vigna radiata L.) hydrolysate E Maryana, R Giarni, LK Hartono, N Laily, A Pangestu, WE Widodo, ... AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| Optimization of sardine fish hydrolysate using a combination of steam blasting process and enzyme hydrolysis R Giarni, N Laily, SP Wijayanti, D Rachman, M Muhamaludin, EP Astin, ... AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| Shelf-life determination of soybean hydrolysate flake and its chemical characteristics during storage F Illaningtyas, J Kahfi, E Maryana, I Sukarti, SP Wijayanti, N Laily, ... AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| Nutritional and Functional Characterization of the Anchovy (Stolephorus indicus) Powder Produced by Conventional Drying and Foam Mat Drying RW Kusumaningtyas, N Laily, T Sudiarti BIO Web of Conferences 98, 01001, 2024 | | 2024 |
| The Effect of Semangit Tempeh Cookies on MUAC, Hb, and Serum Ferritin in Pregnant Women with CED N Kusumawaty, A Sulaeman, SA Marliyati, N Laily, H Fitriyah Jurnal Gizi dan Pangan 18 (Supp. 1), 108-110, 2023 | | 2023 |
| Efficacy of soy biopeptide on serum iron, serum ferritin and hemoglobin levels of adolescent girls in Pandeglang district in Indonesia N Laily, GK Aji, I Sukarti, I Susanti, F Illaningtyas, H Pranamuda Food Research 7 (1), 111-117, 2023 | | 2023 |
| Physicochemical Changes of Grobogan Variety Soybean (Glycine max) during Pilot Plant Scale Steam Flash Explosion–A Reaction Kinetics Approach J Kahfi, N Laily, NS Palupi, P Hariyadi IOP Conference Series: Earth and Environmental Science 1116 (1), 012058, 2022 | | 2022 |
| Quality of Purula (Rice Seasoning from Hydrolysed Soybean and Seaweed) during Pilot Plant Scale Development Using Drum Drying Process J Kahfi, N Laily, A Pangestu, MB Abihi, D Rachman International Food Conference 2021, 2021 | | 2021 |
| Hedonic test of “PURULA” product contained iron and vitamins with various flavors as food sprinkles HR Aulia, N Laily, SP Wijayanti, B Wiguna, I Royanti E3S Web of Conferences 332, 03002, 2021 | | 2021 |
