Sustainable improvement of competitiveness in rural tourism destinations: The quest for tourist loyalty in Spain AM Campón-Cerro, JM Hernández-Mogollón, H Alves Journal of Destination Marketing & Management 6 (3), 252-266, 2017 | 292 | 2017 |
Impacts of small tourism events on rural places HM Baptista Alves, A María Campón Cerro, A Vanessa Ferreira Martins Journal of Place Management and Development 3 (1), 22-37, 2010 | 136 | 2010 |
Rural destination development based on olive oil tourism: The impact of residents’ community attachment and quality of life on their support for tourism development AM Campón-Cerro, JA Folgado-Fernández, JM Hernández-Mogollón Sustainability 9 (9), 1624, 2017 | 114 | 2017 |
Rural tourists and their attitudes and motivations towards the practice of environmental activities such as agrotourism F Leco, A Pérez, JM Hernández, AM Campón INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH (IJER) 7 (1), 255-264, 2013 | 98 | 2013 |
Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products E Di-Clemente, JM Hernández-Mogollón, AM Campón-Cerro Current Issues in Tourism 23 (18), 2319-2332, 2020 | 94 | 2020 |
Water tourism: A new strategy for the sustainable management of water-based ecosystems and landscapes in Extremadura (Spain) JA Folgado-Fernández, E Di-Clemente, JM Hernández-Mogollón, ... Land 8 (1), 2, 2018 | 77 | 2018 |
Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain JA Folgado-Fernández, AM Campón-Cerro, JM Hernández-Mogollón Heliyon 5 (10), 2019 | 69 | 2019 |
Enhancing rural destinations’ loyalty through relationship quality H Alves, AM Campón-Cerro, JM Hernández-Mogollón Spanish Journal of Marketing-ESIC 23 (2), 185-204, 2019 | 69 | 2019 |
Culinary travel experiences, quality of life and loyalty JM Hernández-Mogollón, E Di-Clemente, AM Campón-Cerro Spanish Journal of Marketing-ESIC 24 (3), 425-446, 2020 | 67 | 2020 |
Healthy water-based tourism experiences: Their contribution to quality of life, satisfaction and loyalty AM Campón-Cerro, E Di-Clemente, JM Hernández-Mogollón, ... International journal of environmental research and public health 17 (6), 1961, 2020 | 62 | 2020 |
Loyalty measurement in tourism: A theoretical reflection AM Campón, H Alves, JM Hernández Quantitative methods in tourism economics, 13-40, 2012 | 62 | 2012 |
Agricultural diversification and the sustainability of agricultural systems: Possibilities for the development of agrotourism JM Hernández-Mogollón, AM Campón-Cerro, F Leco-Berrocal, ... Environmental Engineering and Management Journal 10 (12), 1911-1921, 2011 | 54 | 2011 |
Olive oil tourism: state of the art JM Hernández-Mogollón, E Di-Clemente, JA Folgado-Fernández, ... Tourism and hospitality management 25 (1), 179-207, 2019 | 48 | 2019 |
La investigación en turismo en España a través de las revistas de dirección de empresas JMH Mogollón, AMC Cerro, JAF Fernández Revista de análisis turístico, 2012 | 43 | 2012 |
Aplicación del enfoque experiencial a la innovación de marketing de destinos turísticos: Recomendaciones para su implementación en Ecuador JM Hernández Mogollón, BS Pasaco González, AM Campón Cerro Innovar 30 (77), 63-76, 2020 | 39 | 2020 |
Food-based experiences as antecedents of destination loyalty E Di-Clemente, JM Hernández-Mogollón, AM Campón-Cerro British Food Journal 121 (7), 1495-1507, 2019 | 38 | 2019 |
The behavioral response to location based services: an examination of the influence of social and environmental benefits, and privacy PR Palos-Sanchez, JM Hernandez-Mogollon, AM Campon-Cerro Sustainability 9 (11), 1988, 2017 | 38 | 2017 |
Olive oil tourism in southern Europe: Proposals for tourism development of olive grove rural areas AM Campón-Cerro, E Di-Clemente, JM Hernández-Mogollón, P De Salvo, ... Turismo & Desenvolvimento 21 (22), 63-73, 2014 | 38 | 2014 |
Attachment as a factor in generating satisfaction with, and loyalty to, rural tourism destinations AM Campón-Cerro, HMB Alves, JM Hernández-Mogollón Tourism & Management Studies 11 (1), 70-76, 2015 | 36 | 2015 |
Productos gastronómicos con identidad y desarrollo del destino turístico. Un estudio sobre rutas del queso en España JA Folgado-Fernández, PR Palos-Sánchez, AM Campón-Cerro, ... International journal of scientific management and tourism 3 (1), 2017 | 33 | 2017 |