| The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches H Fredriksson, J Silverio, R Andersson, AC Eliasson, P Åman Carbohydrate polymers 35 (3-4), 119-134, 1998 | 887 | 1998 |
| The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution J Silverio, H Fredriksson, R Andersson, AC Eliasson, P Åman Carbohydrate Polymers 42 (2), 175-184, 2000 | 211 | 2000 |
| Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato H Fredriksson, I Björck, R Andersson, H Liljeberg, J Silverio, AC Eliasson, ... Carbohydrate Polymers 43 (1), 81-87, 2000 | 130 | 2000 |
| Starch‐Lipid Interactions in Common, Waxy, ae du, and ae su2 Maize Starches Examined by Differential Scanning Calorimetry VK Villwock, AC Eliasson, J Silverio, JN BeMiller Cereal Chemistry 76 (2), 292-298, 1999 | 93 | 1999 |
| Isothermal microcalorimetric studies on starch retrogradation J Silverio, E Svensson, AC Eliasson, G Olofsson Journal of thermal Analysis 47, 1179-1200, 1996 | 69 | 1996 |
| A comparative study of gelatinization of cassava and potato starch in an aqueous lipid phase (L2) compared to water J da Cruz Francisco, J Silverio, AC Eliasson, K Larsson Food hydrocolloids 10 (3), 317-322, 1996 | 19 | 1996 |
| Surface properties of wheat flour-milling streams and rheological and thermal properties after hydration AC Eliasson, JÉ Silverio, E Tjerneld Journal of cereal science 13 (1), 27-39, 1991 | 17 | 1991 |
| The Influence of Amylose and Amylopectin Characteristic and Gelatinization and Retrogradation Properties H Fredricson, J Silverio, R Anderson, AC Elliason, P Aman J. Carbohydr. Polym 35, 119-134, 1998 | 8 | 1998 |
| Retrogradation properties of starch J Silverio Lund University, 1997 | 5 | 1997 |
| Fat in baking AC Eliasson, J Silverio Marcel Dekker, 1997 | 4 | 1997 |
| The effect of oils on the gelatinization and retrogradation of wheat starch J Silverio, AC Eliasson | 1 | 1994 |
| Interfacial and rheological behaviour of some commercial gluten samples AC Eliasson, J Silverio Acta Agriculturae Scandinavica B-Plant Soil Sciences 42 (1), 1-5, 1992 | 1 | 1992 |
