| Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand J Prescott, O Young, L O'Neill, NJN Yau, R Stevens Food quality and preference 13 (7-8), 489-495, 2002 | 654 | 2002 |
| Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products LM O'neill, K Galvin, PA Morrissey, DJ Buckley British Poultry Science 39 (3), 365-371, 1998 | 144 | 1998 |
| The impact of variations in flavour compounds on meat acceptability: a comparison of Japanese and New Zealand consumers J Prescott, O Young, L O’Neill Food quality and preference 12 (4), 257-264, 2001 | 116 | 2001 |
| Effect of carnosine, salt and dietary vitamin E on the oxidative stability of chicken meat LM O'Neill, K Galvin, PA Morrissey, DJ Buckley Meat Science 52 (1), 89-94, 1999 | 100 | 1999 |
| Inhibition of lipid oxidation in chicken by carnosine and dietary α-tocopherol supplementation and its determination by derivative spectrophotometry LM O'neill, K Galvin, PA Morrissey, DJ Buckley Meat science 50 (4), 479-488, 1998 | 39 | 1998 |
| Food consumption patterns and micronutrient density of complementary foods consumed by infants fed commercially prepared baby foods KC Reidy, RL Bailey, DM Deming, L O’Neill, BT Carr, R Lesniauskas, ... Nutrition today 53 (2), 68-78, 2018 | 24 | 2018 |
| Nutritional status and adequacy of feeding Practices in Infants and Toddlers 0-23.9 months living in the United Arab Emirates (UAE): findings from the feeding Infants and … L Cheikh Ismail, AS Al Dhaheri, S Ibrahim, HI Ali, FAZ Chokor, LM O’Neill, ... BMC Public Health 22 (1), 319, 2022 | 20 | 2022 |
| Total usual nutrient intakes and nutritional status of United Arab Emirates children (< 4 years): findings from the Feeding Infants and Toddlers Study (FITS) 2021 LM Nassreddine, FA Naja, NC Hwalla, HI Ali, MN Mohamad, ... Current Developments in Nutrition 6 (5), nzac080, 2022 | 12 | 2022 |
| Food and nutrient intake of school-aged children in Lebanon and their adherence to dietary guidelines and recommendations L Nasreddine, N Hwalla, F Al Zahraa Chokor, F Naja, L O’Neill, L Jomaa BMC Public Health 22 (1), 922, 2022 | 10 | 2022 |
| Harmonizing micronutrient intake reference ranges for dietary guidance and menu planning in complementary feeding LM O’Neill, JT Dwyer, RL Bailey, KC Reidy, JM Saavedra Current Developments in Nutrition 4 (3), nzaa017, 2020 | 10 | 2020 |
| A matching task as a potential technique for descriptive profile validation L O'Neill, S Nicklaus, F Sauvageot Food Quality and Preference 14 (7), 539-547, 2003 | 9 | 2003 |
| Food sources of Fiber and micronutrients of concern in infants and children in the United Arab Emirates: findings from the feeding infants and toddlers Study (FITS) and the … A Kassis, FAZ Chokor, L Nasreddine, N Hwalla, L O’Neill Nutrients 14 (14), 2819, 2022 | 8 | 2022 |
| Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: The case of Lebanon L Jomaa, N Hwalla, FAZ Chokor, F Naja, L O’Neill, L Nasreddine Nutrition Journal 21 (1), 34, 2022 | 7 | 2022 |
| Total usual nutrient intakes and nutritional status of united Arab emirates children (4 Years–12.9 Years): findings from the kids nutrition and health survey (KNHS) 2021 N Hwalla, L Chehade, LM O’Neill, S Kharroubi, A Kassis, L Cheikh Ismail, ... Nutrients 15 (1), 234, 2023 | 4 | 2023 |
| Estimated energy requirements of infants and young children up to 24 months of age SV Stan, D Grathwohl, LM O’Neill, JM Saavedra, NF Butte, SS Cohen Current Developments in Nutrition 5 (11), nzab122, 2021 | 3 | 2021 |
| Advances in research and application of dietary antioxidants PJA Sheehy, PA Morrissey, DJ Buckley, L O’Neill, J Wen Proc. 11th Europ. Symp. Poultry Nutrition, WPSA, Faaborg, 57-63, 1997 | 3 | 1997 |
| Lipid peroxidation in broiler muscle as influenced by dietary and exogenous factors L O'Neill NUI, 1997 | 1 | 1997 |
| Socio-Economic Variables Are Associated with Mean Adequacy Ratio in Nigerian Children L O’Neill, LT Tsai, D Wang, R Sanusi, M Tassy, MA Zehil Proceedings 91 (1), 315, 2024 | | 2024 |
| A method of preparing a personalized nutrition recommendation for an infant Y Lenighan, L O’neill, S Stan, L Biehl, AM Dattilo US Patent App. 18/250,007, 2023 | | 2023 |
| P31-026-23 Protein Rich Breakfast and Obesity in UAE Children and Adolescents Aged 4–12.9 Years: Findings From the Kids Nutrition and Health Study (KNHS) 2020 N Hwalla, L O'Neill, L Nasreddine, L Chehade, LC Ismail, A Al Dhaheri, ... Current Developments in Nutrition 7, 2023 | | 2023 |
