| Characterisation of whey proteins of camel (Camelus dromedarius) milk and colostrum H El-Hatmi, JM Girardet, JL Gaillard, MH Yahyaoui, H Attia Small Ruminant Research 70 (2-3), 267-271, 2007 | 196 | 2007 |
| Comparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk. H El-Hatmi, Z Jrad, I Salhi, A Aguibi, A Nadri, T Khorchani Mljekarstvo/Dairy 65 (3), 2015 | 116 | 2015 |
| Dromedary camel milk proteins, a source of peptides having biological activities–A review A Mati, C Senoussi-Ghezali, SSA Zennia, D Almi-Sebbane, H El-Hatmi, ... International Dairy Journal 73, 25-37, 2017 | 110 | 2017 |
| Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.) A Chahbani, N Fakhfakh, MA Balti, M Mabrouk, H El-Hatmi, N Zouari, ... Food Bioscience 25, 32-38, 2018 | 102 | 2018 |
| Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins Z Jrad, H El Hatmi, I Adt, JM Girardet, C Cakir-Kiefer, J Jardin, P Degraeve, ... Dairy Science & Technology 94, 205-224, 2014 | 95 | 2014 |
| Camel (Camelus dromedarius) immunoglobulin G, α-lactalbumin, serum albumin and lactoferrin in colostrum and milk during the early post partum period H El-Hatmi, A Levieux, D Levieux Journal of Dairy Research 73 (3), 288-293, 2006 | 69 | 2006 |
| Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion Z Jrad, JM Girardet, I Adt, N Oulahal, P Degraeve, T Khorchani, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 64 (4 …, 2014 | 60 | 2014 |
| Immunochemical quantification of heat denaturation of camel (Camelus dromedarius) whey proteins D Levieux, A Levieux, H El-Hatmi, JP Rigaudière Journal of Dairy Research 73 (1), 1-9, 2006 | 46 | 2006 |
| Plants: A natural solution to enhance raw milk cheese preservation? C Dupas, B Métoyer, H El Hatmi, I Adt, SA Mahgoub, E Dumas Food Research International 130, 108883, 2020 | 42 | 2020 |
| Identification of bioactive peptides derived from caseins, glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in … H El Hatmi, Z Jrad, T Khorchani, J Jardin, C Poirson, C Perrin, ... International Dairy Journal 56, 159-168, 2016 | 39 | 2016 |
| Fermentation of dromedary camel (Camelus dromedarius) milk by Enterococcus faecium, Streptococcus macedonicus as a potential alternative of fermented cow milk H El Hatmi, Z Jrad, O Oussaief, W Nasri, I Sbissi, T Khorchani, ... LWT 90, 373-380, 2018 | 33 | 2018 |
| Antimicrobial activity of camel milk casein and its hydrolysates Z Jrad, H El Hatmi, I Adt, T Khorchani, P Degraeve, N Oulahal Acta Alimentaria 44 (4), 609-616, 2015 | 30 | 2015 |
| Potential effects of ultrafiltration process and date powder on textural, sensory, bacterial viability, antioxidant properties and phenolic profile of dromedary Greek yogurt Z Jrad, O Oussaief, T Bouhemda, T Khorchani, H EL‐Hatmi International Journal of Food Science & Technology 54 (3), 854-861, 2019 | 29 | 2019 |
| Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis J Zeineb, O Nadia, A Isabelle, K Touhami, D Pascal, EH Halima Emirates Journal of Food and Agriculture 27 (4), 384, 2015 | 24 | 2015 |
| Antibacterial activity of Lactic acid bacteria isolated from Tunisian camel milk Z Jrad, H El Hatmi, I Fguiri, S Arroum, M Assadi, T Khorchani Afr. J. Microbiol. Res 7 (12), 1002-1008, 2013 | 24 | 2013 |
| Effects of diet supplementation on camel milk during the whole lactation under Tunisian arid range conditions. H El-Hatmi, T Khorchani, M Abdennebi, M Hammadi, H Attia | 23 | 2004 |
| Fortification of soft cheese made from ultrafiltered dromedary milk with Allium roseum powder: Effects on textural, radical scavenging, phenolic profile and sensory characteristics H El Hatmi, Z Jrad, W Mkadem, A Chahbani, O Oussaief, MB Zid, S Zaidi, ... LWT 132, 109885, 2020 | 22 | 2020 |
| Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary (Camelus dromedarius) colostrum O Oussaief, Z Jrad, I Adt, M Dbara, T Khorchani, H El‐Hatmi International Journal of Dairy Technology 73 (2), 333-340, 2020 | 20 | 2020 |
| Antilisterial activity of dromedary lactoferrin peptic hydrolysates Z Jrad, H El-Hatmi, I Adt, S Gouin, J Jardin, O Oussaief, M Dbara, ... Journal of dairy science 102 (6), 4844-4856, 2019 | 17 | 2019 |
| Traditional homemade Tunisian vinegars: Phytochemical profile, biological, physicochemical and microbiological properties MB Hammouda, A Mahfoudhi, H Gharsallah, H El Hatmi, H Attia, ... LWT 152, 112293, 2021 | 15 | 2021 |
