| Health benefits of bioactive compounds from cocoa (Theobroma cacao) E Shahanas, ST Panjikkaran, ER Aneena, CL Sharon, PR Remya Agricultural Reviews 40 (2), 143-149, 2019 | 29 | 2019 |
| Insights into the composition of lotus rhizome A Sruthi, ST Panjikkaran, ER Aneena, B Pathrose, D Mathew Journal of pharmacognosy and phytochemistry 8 (3), 3550-3555, 2019 | 19 | 2019 |
| Standardisation and quality evaluation of Queensland arrowroot (Canna edulis L.) based custard powder MC Simi, ER Aneena, ST Panjikkaran, CL Sharon, KB Sheela Journal of Tropical Agriculture 54 (1), 35-35, 2016 | 10 | 2016 |
| Standardization and quality evaluation of jackfruit based low fat yogurt PR Remya, CL Sharon, ER Aneena, ST Panjikkaran, E Shahanas Asian Journal of Dairy and Food Research 38 (2), 93-97, 2019 | 8 | 2019 |
| Documentation and quality evaluation of selected traditional foods of central zone of Kerala ER Aneena College of Horticulture, Vellanikkara, 2009 | 6 | 2009 |
| Nutritional significance of selected traditional breakfast foods of Kerala CL Sharon, ER Aneena, V Indira 18th Indian Convention of Food Scientists and Technologists, 16-17, 2006 | 6 | 2006 |
| Augmentation of gamma amino butyric acid (GABA), antioxidant potential and nutrient qualities in germinated brown rice S Thomas, ER Aneena, B Pathrose, ST Panjikkaran, CL Sharon, ... Food and Humanity 1, 349-357, 2023 | 5 | 2023 |
| Quality evaluation of virgin coconut oil extracted from different processing methods EM Nivya, ST Panjikkaran, ER Aneena, CL Sharon, KS Gopal, ... | 5 | 2023 |
| Standardisation and quality evaluation of finger millet based nutri flakes RK Zacharia, ER Aneena, ST Panjikkaran, CL Sharon, PS Lakshmi Journal of Applied Life Sciences International 23 (10), 36-42, 2020 | 5 | 2020 |
| Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp E Shahanas, ST Panjikkaran, KT Suman, ER Aneena, CL Sharon Asian Journal of Dairy and Food Research 38 (1), 31-40, 2019 | 5 | 2019 |
| Development and nutritional qualities of vermicelli prepared from barnyard millet and Ekanayakam root bark S Chandraprabha, CL Sharon, ST Panjikkaran, ER Aneena, C Beena Journal of Pharmacognosy and Phytochemistry 6 (6), 2359-2362, 2017 | 4 | 2017 |
| Moringa Oleifera-Proximate and Anti-nutritional Composition KA Athira, ST Panjikkaran, ER Aneena, CL Sharon, B Pathrose, KS Gopal, ... The Indian Journal of Nutrition and Dietetics, 390-397, 2021 | 3 | 2021 |
| Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation RK Molu, CL Sharon, ST Panjikkaran, ER Aneena, PS Lakshmy, ... Asian Journal of Dairy and Food Research 40 (4), 471-475, 2021 | 3 | 2021 |
| Rice and green gram based ‘Tempeh’-Development and in vitro mineral bioavailability PS Lakshmy, V Usha, CL Sharon, ER Aneena Journal of Tropical Agriculture 53 (2), 166-172, 2015 | 3 | 2015 |
| OPTIMISATION OF PROTEIN ENRICHED JACKFRUIT SEED FLOUR BASED NUTRI SPREADS KR Molu, ER Aneena, ST Panjikkaran, CL Sharon, A Elias The Journal of Research ANGRAU 50 (1), 67-72, 2022 | 2 | 2022 |
| FEASIBILITY OF INCORPORATING JACKFRUIT FOR THE DEVELOPMENT OF INSTANT PAYASAM MIX KH Ajisha, CL Sharon, ER Aneena, S Thomachan, S Gomez, PS Lakshmy The Journal of Research ANGRAU 50 (1), 83-92, 2022 | 2 | 2022 |
| Utilisation of passion fruit and mango for the development of a probiotic drink PM Meera, CL Sharon, S Thomachan, ER Aneena, PS Lakshmy The Journal of Research ANGRAU 49 (3), 64-71, 2021 | 2 | 2021 |
| Quality attributes of traditional foods of central Kerala ER Aneena, PS Lakshmi, CL Sharon, ST Panjikkaran International Journal of Applied and Pure Science and Agriculture 1 (10), 33-37, 2015 | 2 | 2015 |
| Nutritional profile of preschool children of fisherman ER Aneena, V Usha Department of Home Science, College of Horticulture, Vellanikkara, 2003 | 2 | 2003 |
| STANDARDIZATION AND EVALUATION OF QUALITY OF THE JACKFRUIT PULP INCORPORATED ICE CREAM CR Rajeesha The Journal of Research ANGRAU 51 (2), 129-137, 2023 | 1 | 2023 |
