| Analysis of reducing sugars, organic acids and minerals in 15 cultivars of jujube (Ziziphus jujuba mill.) fruits in China L Wang, H Fu, W Wang, Y Wang, F Zheng, H Ni, F Chen Journal of Food Composition and Analysis 73, 10-16, 2018 | 76 | 2018 |
| Optimization of reactions between reducing sugars and 1-phenyl-3-methyl-5-pyrazolone (PMP) by response surface methodology W Wang, F Chen, Y Wang, L Wang, H Fu, F Zheng, L Beecher Food chemistry 254, 158-164, 2018 | 62 | 2018 |
| Comparison of determination of sugar-PMP derivatives by two different stationary phases and two HPLC detectors: C18 vs. amide columns and DAD vs. ELSD W Wang, Y Wang, F Chen, F Zheng Journal of Food Composition and Analysis 96, 103715, 2021 | 41 | 2021 |
| Polysaccharides from Diaphragma juglandis fructus: Extraction optimization, antitumor, and immune-enhancement effects Q Meng, Y Wang, F Chen, T Xiao, L Zhang International journal of biological macromolecules 115, 835-845, 2018 | 36 | 2018 |
| Comparison of volatile compositions of 15 different varieties of Chinese jujube (Ziziphus jujuba Mill.) L Wang, Y Wang, W Wang, F Zheng, F Chen Journal of food science and technology 56, 1631-1640, 2019 | 31 | 2019 |
| Characterization of aroma-impact compounds in dry jujubes (Ziziphus jujube Mill.) by aroma extract dilution analysis (AEDA) and gas chromatography-mass … L Wang, J Zhu, Y Wang, X Wang, F Chen, X Wang International Journal of Food Properties 21 (1), 1844-1853, 2018 | 24 | 2018 |
| Short‐and long‐term antihypertensive effect of egg protein‐derived peptide QIGLF Z Yu, W Zhao, L Ding, Y Wang, F Chen, J Liu Journal of the Science of Food and Agriculture 97 (2), 551-555, 2017 | 24 | 2017 |
| Effects of two enzyme extracts of Aspergillus niger on green tea aromas H Ni, S Hao, F Zheng, L Zhang, B Lee, Y Wang, F Chen Food Science and Biotechnology 26, 611-622, 2017 | 13 | 2017 |
| PURIFICATION AND CHARACTERIZATION OF β‐D‐GLUCOSIDASE FROM ASPERGILLUS NIGER NARINGINASE H Ni, H Cai, F Chen, Q You, A Xiao, Y Wang Journal of Food Biochemistry 36 (4), 395-404, 2012 | 12 | 2012 |
| Improved purification of α-L-rhamnosidase from Aspergillus niger naringinase H Ni, H Cai, A Xiao, F Chen, Q You, Y Wang World Journal of Microbiology and Biotechnology 27, 2539-2544, 2011 | 12 | 2011 |
| Characterization of Antioxidants in Nutmeg (Myristica fragrans Houttuyn) Oil HJ Kim, F Chen, X Wang, Y Wang, J McGregor, YM Jiang Flavor and health benefits of small fruits, 239-252, 2010 | 11 | 2010 |
| Development and evaluation of an HPLC method for accurate determinations of enzyme activities of naringinase complex H Ni, AF Xiao, YQ Wang, F Chen, HN Cai, WJ Su Journal of agricultural and food chemistry 61 (42), 10026-10032, 2013 | 8 | 2013 |
| Fat-soluble vitamins in dietary supplements: optimization of extraction, simultaneous determination by HPLC and stability studies Y Wang Clemson University, 2019 | 3 | 2019 |
