| Effect of Silver Nanoparticles Prepared from Saraca asoca Leaf Extract on Morphological, Functional, Mechanical, and Antibacterial Properties of Rice Starch Films S Khurshid, S Arif, TM Ali, HM Iqbal, M Shaikh, H Khurshid, QA Akber, ... Starch‐Stärke 74 (5-6), 2100228, 2022 | 9 | 2022 |
| The impact of sun drying on the occurrence of aflatoxin in red chilies N Sahar, S Yousaf, S Shibli, S Khurshid, HM Iqbal, S Arif Journal of Basic & Applied Sciences 13, 632-637, 2017 | 6 | 2017 |
| In vitro studies to determine antibacterial and antifungal properties of three Pleurotus species (oyster mushroom) U Sitara, PA Baloch, AUK Pathan, MI Bhatti, MA Bhutto, QM Ali, A Ali, ... Pak. J. Bot 55 (1), 387-392, 2023 | 5 | 2023 |
| Maturity dependent changes in post-harvest physiological, antioxidant and anti-microbial attributes of tomato HM Iqbal, Q Akbar, S Arif, S Khurshid Pak. J. Agric. Sci 35, 144-153, 2022 | 5 | 2022 |
| Chapatti sensory and textural quality in relation to whole meal flour and dough characteristics S Khurshid, S Arif, HM Iqbal, QUA Akbar, S Yousaf Food Science and Biotechnology 29, 243-249, 2020 | 4 | 2020 |
| A combined use of different functional additives for improvement of wheat flour quality for bread making S Iqbal, S Arif, S Khurshid, HM Iqbal, QUA Akbar, TM Ali, S Mohiuddin Journal of the Science of Food and Agriculture 103 (7), 3261-3271, 2023 | 3 | 2023 |
| Chemometric assisted RSM–CCD strategy for optimization of RP-HPLC conditions and its application for simultaneous determination of multiclass pesticides in plant protection … S Khurshid, S Iqbal, S Arif, QUA Akbar, HM Iqbal, S Yousaf, R Uddin, ... Journal of the Iranian Chemical Society 20 (3), 701-711, 2023 | 3 | 2023 |
| Textural properties of chapatti from different wheat varieties flour S Yousaf, S Arif, QUA Akbar, HM Iqbal, S Khurshid SN Applied Sciences 2 (4), 711, 2020 | 3 | 2020 |
| Alveograph Rheological parameters in relation to physicochemical attributes as an indicator of wheat flour quality S Yousaf, HM Iqbal, S Arif, S Khurshid, Q Ul, A Akbar INT. J. BIOL. BIOTECH 16 (2), 425-431, 2019 | 3 | 2019 |
| Postharvest Physiological Disorders and organoleptic properties in relation to fungal disease incidence in citrus HM Iqbal, S Yousaf, S Khurshid, QUA Akbar, S Arif, N Fatima, AM Rahoo J Innov Sci 5 (1), 6-11, 2019 | 2 | 2019 |
| Near-infrared spectroscopy (NIRS) application for quantitative characterization of edible grains. AAMA Saba Iqbal , Salman Khurshid, Hafiza Mehwish Iqbal , Qurrat-Ul-Ain ... Pakistan Journal of Agricultural Research, 35 (4), 678-684., 2022 | 1* | 2022 |
| Arabinoxylans of hard wheat cultivars in relation to crop year and environmental conditions S Khurshid, S Arif, A Qurrat-ul-Aın, S Yousaf, HM Iqbal, S Iqbal, A Hasnain Pak. J. Bot 54 (5), 1893-1902, 2022 | 1 | 2022 |
| Textural, physicochemical and organoleptic properties of partially replaced fat cookies incorporated with apricot kernel flour. S Yousaf, U Rehman, NR Siddiqui, A Mumtaz, MN Safdar, S Arif, ... | 1 | 2022 |
| Study on controlling physiological losses during marketing of tomato (Lycopersicon esculentum MILL.) HM Iqbal, QA Akbar, S Yousaf Int. J. Biol. Biotech 16 (3), 709-717, 2019 | 1 | 2019 |
| Performance of transmittance near-infrared spectrometry in determining wheat quality S Yousaf, S Khurshid, S Arif, HM Iqbal, QA Akbar, N Sahar, G Rasul Journal of Innovative Sciences 4 (2), 114-119, 2018 | 1 | 2018 |
| Physicochemical properties of wheat (Triticum aestivum L.) available for consumption in pakistan S Khurshid, S Yousaf, K Kadir, HM Iqbal, QUA Akbar, S Arif Int. J. Biol. Biotech 14 (4), 607-614, 2017 | 1 | 2017 |
| Promoting Wheat Flour Quality and Sustainability with Safe Alternatives to Chemical Additives QAASA Saba Iqbal1, Hafiza Mehwish Iqbal2, Salman Khurshid2 one day awareness seminar on agriculture bio- safety and climate change at …, 2024 | | 2024 |
| QUALITY CHARACTERISTICS AND STORAGE STABILITY OF GLUTEN-FREE CUPCAKES MADE OF BUCKWHEAT AND RICE FLOUR. J Abid, S Yousaf, NR Siddiqui, M Jahangir, A Mumtaz, I Raza, N Safdar, ... Carpathian Journal of Food Science & Technology 16 (1), 2024 | | 2024 |
| Investigating the Effects of grain quality, processing and environmental conditions on aflatoxin contamination in rice. SSM Qurrat ul Ain Akbar, Saqib Arif, Najmus Sahar, Salman Khurshid, Mehwish ... Journal of Food Composition and Analysis, 2024 | | 2024 |
| Investigating the Effects of grain quality, processing and environmental conditions on aflatoxin contamination in rice. SSM Qurrat ul Ain Akbar, Saqib Arif, Najmus Sahar, Salman Khurshid, Mehwish ... Journal of Food Composition and Analysis, 2024 | | 2024 |
SAQIB ARIFPakistan Agricultural Research Council在 parc.gov.pk 的电子邮件经过验证
