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NUR SYAHIRA BIBIT
NUR SYAHIRA BIBIT
Lecturer/Chef Instructor of Culinary School, Universiti Teknologi MARA, Cawangan Pulau Pinang
在 uitm.edu.my 的电子邮件经过验证
标题
引用次数
引用次数
年份
Causes influencing consumer purchasing satisfaction: a study on street food at Penang, Malaysia
MZS Ahmad Suraini, NS Bibit, MA Mashuri, SR Mohamed Apandi
Journal of Tourism, Hospitality and Culinary Arts 15 (1), 89-102, 2023
22023
The Cause Affecting Consumer Satisfaction with Food Delivery Services while the New Norm
NHSA Talib, WSNA Ab Aziz, NS Bibit, NS Yildirim, SAS Hamzah, ...
Asian Journal of Research in Business and Management 4 (3), 682-691, 2022
12022
Prospective Tourists’ Cognitive Image Prone to Safety and Security Destination
NAAN Hashim, H Hashim, SIF Ramlee, NH Muhammad, NS Bibit, BS Fatt, ...
BP International, 2021
12021
Perceived values of the hotel website quality and behavioral loyalty among baby boomers
NS Bibit, MI Zulkifly
Journal of Tourism, Hospitality and Culinary Arts 13 (1), 46-70, 2021
12021
Knowledge Transfer Program (KTP): Malaysian heritage cuisine
NNM Mohd Fisol, S Hussin, NS Bibit, TZ Zaeimoedin
Apa Habaq Hangpa?, 2024
2024
Exploring customer satisfaction with self-service kiosk in fast food: a study among UiTM Permatang Pauh students/Nur Najihah binti Ramli...[et al.]
NN Ramli, NS Badrulhisham, NS Bibit, A Ismail, SR Mohamed Apandi
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 16 (2), 30-47, 2024
2024
A study of the factors towards consumer’s perception on high priced foods in Malaysia
SAA Tarmizi, ZA Abdul Shukor, SR Mohamed Apandi, AR Abu Bakar, ...
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 16 (2), 116-130, 2024
2024
Traditional Javanese food in Malaysia: what the next generation knows, does, and thinks.
NFM Zulkifli, SRM Apandi, N Din, NS Bibit, N Rahim
2023
Membina kerjasama untuk keseimbangan ekosistem: kolaborasi masyarakat dan universiti dalam projek sulam
F Mohamed, N Din, NS Bibit, MS Zulkafli
Epitome of Nature (EON), 2023
2023
Knowledge Transfer Programme (KTP) and income potential: food and cultural dimension of western food for school students
F Suhaimi, NNM Mohd Fisol, NS Bibit, TZ Zaeimoedin
Hot & Tour Newsletter, 2023
2023
Factors influencing customers’ revisit intention on online booking platforms: a case study on TripAdvisor
NNM Nasarrudin, MA Mashuri, R Abu Bakar, TZ Zaeimoedin, NS Bibit, ...
ESTEEM Journal of Social Sciences and Humanities 7, 144-156, 2023
2023
The Patisserie Competition: evaluating, assessing, & working together for the Pastry Department
SR Mohamed Apandi, NN Azmi, A Ismail, NS Bibit
Hot & Tour Newsletter, 2023
2023
Prospective Tourists' Cognitive Image Prone to Safety and Security Destination
NH NAA, H Hashim, SIF Ramlee, NH Muhammad, NS Bibit, BS Fatt, ...
Book Publisher International, 2021
2021
Hotel Website Quality Perceived Values and Behavioral Loyalty among Baby Boomers: A Conceptual Paper
NS Bibit, MI Zulkifly, MNI Ismail, MHM Hanafiah
2018
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