| Chlorogenic acids from green coffee extract are highly bioavailable in humans A Farah, M Monteiro, CM Donangelo, S Lafay The Journal of nutrition 138 (12), 2309-2315, 2008 | 803 | 2008 |
| Correlation between cup quality and chemical attributes of Brazilian coffee A Farah, MC Monteiro, V Calado, AS Franca, LC Trugo Food chemistry 98 (2), 373-380, 2006 | 602 | 2006 |
| Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans M Monteiro, A Farah, D Perrone, LC Trugo, C Donangelo The Journal of nutrition 137 (10), 2196-2201, 2007 | 382 | 2007 |
| Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions KOP Inada, AA Oliveira, TB Revorêdo, ABN Martins, ECQ Lacerda, ... Journal of Functional Foods 17, 422-433, 2015 | 207 | 2015 |
| Anticancer properties of hydroxycinnamic acids-a review LD Rocha, MC Monteiro, AJ Teodoro Cancer Clin Oncol 1 (2), 109-121, 2012 | 193 | 2012 |
| The Role of Cation Acidity on the Competition between Hydrogen Evolution and CO2 Reduction on Gold Electrodes MCO Monteiro, F Dattila, N López, MTM Koper Journal of the American Chemical Society 144 (4), 1589-1602, 2021 | 175 | 2021 |
| Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages DP Moreira, MC Monteiro, M Ribeiro-Alves, CM Donangelo, LC Trugo Journal of Agricultural and Food Chemistry 53 (5), 1399-1402, 2005 | 173 | 2005 |
| Electrolyte Effects on CO2 Electrochemical Reduction to CO G Marcandalli, MCO Monteiro, A Goyal, MTM Koper Accounts of chemical research 55 (14), 1900-1911, 2022 | 165 | 2022 |
| Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders JC Nunes, MG Lago, VN Castelo-Branco, FR Oliveira, AG Torres, ... Food Chemistry 197, 881-890, 2016 | 162 | 2016 |
| Determinação de compostos bioativos em amostras comerciais de café torrado MC Monteiro, LC Trugo Química nova 28, 637-641, 2005 | 142 | 2005 |
| Anticancer properties of phenolic acids in colon cancer-a review. LDS Rosa, NJA Silva, NCP Soares, MC Monteiro, AJ Teodoro | 141 | 2016 |
| Understanding cation trends for hydrogen evolution on platinum and gold electrodes in alkaline media MCO Monteiro, A Goyal, P Moerland, MTM Koper ACS catalysis 11 (23), 14328-14335, 2021 | 128 | 2021 |
| Water electrolysis AJ Shih, MCO Monteiro, F Dattila, D Pavesi, M Philips, AHM da Silva, ... Nature Reviews Methods Primers 2 (1), 84, 2022 | 119 | 2022 |
| Chlorogenic acids in Brazilian Coffea arabica cultivars from various consecutive crops MC Monteiro, A Farah Food Chemistry 134 (1), 611-614, 2012 | 118 | 2012 |
| Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacity N Moura-Nunes, TC Brito, ND da Fonseca, PF de Aguiar, M Monteiro, ... Food chemistry 199, 105-113, 2016 | 105 | 2016 |
| Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles ECQ Lacerda, VM de Araújo Calado, M Monteiro, PV Finotelli, AG Torres, ... Carbohydrate polymers 151, 500-510, 2016 | 104 | 2016 |
| Measuring local pH in electrochemistry MCO Monteiro, MTM Koper Current opinion in electrochemistry 25, 100649, 2021 | 96 | 2021 |
| Effects of caffeic and 5-caffeoylquinic acids on cell viability and cellular uptake in human colon adenocarcinoma cells LD Murad, NCP Soares, C Brand, MC Monteiro, AJ Teodoro Nutrition and Cancer 67 (3), 532-542, 2015 | 96 | 2015 |
| Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation KOP Inada, TBR Silva, LA Lobo, RMCP Domingues, D Perrone, ... Journal of Functional Foods 67, 103851, 2020 | 72 | 2020 |
| Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed KOP Inada, S Nunes, JA Martinez-Blazquez, FA Tomás-Barberán, ... Food Chemistry 309, 125794, 2020 | 70 | 2020 |
Prof. Daniel PerroneFederal University of Rio de Janeiro在 iq.ufrj.br 的电子邮件经过验证
