| Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein J Santos, MA Alcaide-González, LA Trujillo-Cayado, F Carrillo, ... International journal of biological macromolecules 153, 747-754, 2020 | 63 | 2020 |
| Assessing differences between Ostwald ripening and coalescence by rheology, laser diffraction and multiple light scattering J Santos, N Calero, LA Trujillo-Cayado, MC Garcia, J Muñoz Colloids and Surfaces B: Biointerfaces 159, 405-411, 2017 | 63 | 2017 |
| Formulation and optimization by experimental design of eco-friendly emulsions based on d-limonene LM Pérez-Mosqueda, LA Trujillo-Cayado, F Carrillo, P Ramírez, J Muñoz Colloids and Surfaces B: Biointerfaces 128, 127-131, 2015 | 57 | 2015 |
| Development of eco-friendly emulsions produced by microfluidization technique J Santos, LA Trujillo-Cayado, N Calero, MC Alfaro, J Muñoz Journal of Industrial and Engineering Chemistry 36, 90-95, 2016 | 53 | 2016 |
| Development and rheological properties of ecological emulsions formulated with a biosolvent and two microbial polysaccharides LA Trujillo-Cayado, MC Alfaro, J Muñoz, A Raymundo, I Sousa Colloids and Surfaces B: Biointerfaces 141, 53-58, 2016 | 50 | 2016 |
| Enhancing rosemary oil-in-water microfluidized nanoemulsion properties through formulation optimization by response surface methodology R Llinares, J Santos, LA Trujillo-Cayado, P Ramírez, J Muñoz LWT 97, 370-375, 2018 | 49 | 2018 |
| Physical Characterization of a Commercial Suspoemulsion as a Reference for the Development of Suspoemulsions J Santos, LA Trujillo, N Calero, MC Alfaro, J Munoz Chemical Engineering & Technology 36 (11), 1883-1890, 2013 | 43 | 2013 |
| A further step in the development of oil-in-water emulsions formulated with a mixture of green solvents LA Trujillo-Cayado, J Santos, MC Alfaro, N Calero, J Muñoz Industrial & Engineering Chemistry Research 55 (27), 7259-7266, 2016 | 40 | 2016 |
| Effect of emulsifier HLB and stabilizer addition on the physical stability of thyme essential oil emulsions MJ Martin, LA Trujillo, MC Garcia, MC Alfaro, J Muñoz Journal of Dispersion Science and Technology, 1-8, 2018 | 38 | 2018 |
| Strategies for reducing Ostwald ripening phenomenon in nanoemulsions based on thyme essential oil LA Trujillo‐Cayado, J Santos, N Calero, MC Alfaro‐Rodríguez, J Muñoz Journal of the Science of Food and Agriculture 100 (4), 1671-1677, 2020 | 35 | 2020 |
| Adsorption at the biocompatible α-pinene–water interface and emulsifying properties of two eco-friendly surfactants LA Trujillo-Cayado, P Ramírez, MC Alfaro, M Ruíz, J Muñoz Colloids and Surfaces B: Biointerfaces 122, 623-629, 2014 | 35 | 2014 |
| Physical characterization of eco‐friendly O/W emulsions developed through a strategy based on product engineering principles J Santos, LA Trujillo‐Cayado, N Calero, J Muñoz AIChE Journal 60 (7), 2644-2653, 2014 | 33 | 2014 |
| Equilibrium and surface rheology of two polyoxyethylene surfactants (CiEOj) differing in the number of oxyethylene groups P Ramírez, LM Pérez, LA Trujillo, M Ruiz, J Muñoz, R Miller Colloids and Surfaces A: Physicochemical and Engineering Aspects 375 (1-3 …, 2011 | 33 | 2011 |
| Surface and foaming properties of polyoxyethylene glycerol ester surfactants LA Trujillo-Cayado, P Ramírez, LM Pérez-Mosqueda, MC Alfaro, J Muñoz Colloids and Surfaces A: Physicochemical and Engineering Aspects 458, 195-202, 2014 | 32 | 2014 |
| Strategy for the development and characterization of environmental friendly emulsions by microfluidization technique LA Trujillo-Cayado, J Santos, P Ramírez, MC Alfaro, J Muñoz Journal of Cleaner Production 178, 723-730, 2018 | 30 | 2018 |
| Effectiveness of mobile devices as audience response systems in the chemistry laboratory classroom J Santos, L Parody, M Ceballos, MC Alfaro, LA Trujillo‐Cayado Computer Applications in Engineering Education 27 (3), 572-579, 2019 | 26 | 2019 |
| Gamification in Engineering Education: The Use of Classcraft Platform to Improve Motivation and Academic Performance L Parody, J Santos, LA Trujillo-Cayado, M Ceballos Applied Sciences 12 (22), 11832, 2022 | 24 | 2022 |
| Progress in the formulation of concentrated ecological emulsions for agrochemical application based on environmentally friendly ingredients LA Trujillo-Cayado, MC García, J Santos, JA Carmona, MC Alfaro ACS Sustainable Chemistry & Engineering 5 (5), 4127-4132, 2017 | 24 | 2017 |
| Development of eco-friendly submicron emulsions stabilized by a bio-derived gum LM Pérez-Mosqueda, P Ramírez, LA Trujillo-Cayado, J Santos, J Muñoz Colloids and Surfaces B: Biointerfaces 123, 797-802, 2014 | 24 | 2014 |
| Encapsulation of β-carotene in emulgels-based delivery systems formulated with sweet fennel oil J Santos, MC Alfaro, LA Trujillo-Cayado, N Calero, J Muñoz LWT 100, 189-195, 2019 | 23 | 2019 |
Jenifer SantosUniversidad Loyola Andalucía在 us.es 的电子邮件经过验证
