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Azam Ranjbar
Azam Ranjbar
Pistachio Research Center, Horticultural Science Research Institute, Agriculture Research Education
在 pri.ir 的电子邮件经过验证
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引用次数
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年份
Antifungal activity of thymol against the main fungi causing pomegranate fruit rot by suppressing the activity of cell wall degrading enzymes
A Ranjbar, A Ramezanian, S Shekarforoush, M Niakousari, S Eshghi
LWT 161, 113303, 2022
222022
Advances in postharvest diseases management of fruits and vegetables: A review
F Moradinezhad, A Ranjbar
Horticulturae 9 (10), 1099, 2023
92023
Effects of 1-MCP and ethylene on antioxidant enzyme activity and postharvest physio-biochemical characteristics of cut carnation flower cv. Fortune
A Ranjbar, N Ahmadi
Advances in Horticultural Science 29 (4), 192-198, 2015
92015
Synergistic effects of modified atmosphere packaging and cinnamaldehyde on bioactive compounds, aerobic mesophilic and psychrophilic bacteria of pomegranate arils during cold …
A Ranjbar, A Ramezanian
Chemical and Biological Technologies in Agriculture 9 (1), 24, 2022
62022
The effects of IBA and NAA, and rooting media on propagation of miniature rose cuttings (Rosa hybrida)
A Ranjbar, N Ahmadi
Journal Of Horticultural Science 30 (3), 520-528, 2016
22016
Effects of External Ethylene on Laccase and Antioxidant Enzymes Activity, and Physio-Biochemical
A Ranjbar, N Ahmadi
J. Hortic 3 (4), 2016
22016
Foliar application of fertilizers and plant growth regulators on pomegranate fruit yield and quality: a review
F Moradinezhad, A Ranjbar
Journal of Plant Nutrition 47 (5), 797-821, 2024
12024
Antifungal Activity of Thymol against the Main Fungi Causing Fruit Rot in In Vitro Conditions
A Ranjbar, A Ramezanian
Chemistry Proceedings 10 (1), 79, 2022
12022
Role of Plant Growth Regulators and Eco-Friendly Postharvest Treatments on Alleviating Chilling Injury and Preserving Quality of Pomegranate Fruit and Arils: A Review
F Moradinezhad, A Ranjbar
Journal of Plant Growth Regulation 43 (5), 1368-1383, 2024
2024
Efficacy of active and passive modified atmosphere packaging on quality preservation and storage life of pomegranate fruit and arils: A review
F Moradinezhad, A Ranjbar
Advances in Horticultural Science 38 (1), 83-96, 2024
2024
Enhancing Antioxidant Potential and Bioactive Compounds Preservation of Ready-to-eat Pomegranate Arils Through Modified Atmosphere Packaging Enriched with Thymol
A Ranjbar, A Ramezanian, M Niakousari
Applied Fruit Science 66 (2), 739-753, 2024
2024
Effect of modified atmosphere packaging and cinnamaldehyde on sensorial characteristics and microbial contamination of pomegranate arils.
A Ranjbar, A Ramezanian, S Shekarforoush
2022
Effects of Thymol on the Morphology of the Main Fungi Causing Pomegranate Fruit Rot
A Ranjbar, A Ramezanian
Chemistry Proceedings 10 (1), 83, 2022
2022
Evaluation of the ethylene effect on display quality and expression of some senescence related enzymes in potted miniature rose
A Ranjbar, N Ahmadi
VII International Symposium on Rose Research and Cultivation 1232, 105-110, 2017
2017
Increasing rooting of two genotypes of Rosa damascena Mill
A Ranjbar, N Ahmadi
Flower and Ornamental Plants 1 (2), 59-68, 2017
2017
Increasing Postharvest Longevity and Improving Physiological Characteristics of Cut Flowers Dianthus caryophyllus cv. Fortune by Applying 1-MCP
A Ranjbar, N Ahmadi
Flower and Ornamental Plants 1 (1), 17-27, 2016
2016
Effect of 1-Methylcyclopropene (1-MCP) and Ethylene on physiological characteristics and antioxidant activities of cut carnation cv.‘Grand Slam’
A Ranjbar, N Ahmadi
Journal of Crops Improvement 18 (1), 79-89, 2016
2016
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