| Flax and flaxseed oil: an ancient medicine & modern functional food A Goyal, V Sharma, N Upadhyay, S Gill, M Sihag Journal of food science and technology 51 (9), 1633-1653, 2014 | 943 | 2014 |
| Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids A Goyal, V Sharma, N Upadhyay, AK Singh, S Arora, D Lal, L Sabikhi Journal of food science and technology 52 (7), 4256-4265, 2015 | 106 | 2015 |
| High pressure processing and its impact on milk proteins: A review A Goyal, V Sharma, N Upadhyay, M Sihag, R Kaushik Journal of Dairy Science and Technology 2 (1), 2319-3409, 2013 | 62 | 2013 |
| Preservation of milk and milk products for analytical purposes N Upadhyay, A Goyal, A Kumar, DL Ghai, R Singh Food reviews international 30 (3), 203-224, 2014 | 61 | 2014 |
| Organic solvent-free extraction of carotenoids from carrot bio-waste and its physico-chemical properties S Tiwari, N Upadhyay, AK Singh, GS Meena, S Arora Journal of food science and technology 56 (10), 4678-4687, 2019 | 60 | 2019 |
| Application of attenuated total reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR) in MIR range coupled with chemometrics for detection of pig body fat in pure ghee … N Upadhyay, P Jaiswal, SN Jha Journal of Molecular Structure 1153, 275-281, 2018 | 55 | 2018 |
| Optimization of ‘green’extraction of carotenoids from mango pulp using split plot design and its characterization B Baria, N Upadhyay, AK Singh, RK Malhotra LWT 104, 186-194, 2019 | 45 | 2019 |
| Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour H Kundu, RB Grewal, A Goyal, N Upadhyay, S Prakash Journal of food science and technology 51 (10), 2600-2607, 2014 | 42 | 2014 |
| Effects of ultraviolet irradiation, pulsed electric field, hot water and ethanol vapours treatment on functional properties of mung bean sprouts A Goyal, S Siddiqui, N Upadhyay, J Soni Journal of food science and technology 51 (4), 708-714, 2014 | 41 | 2014 |
| Detection of Vegetable Oil and Animal Depot Fat Adulteration in Anhydrous Milk Fat (Ghee) using Fatty Acid Composition A Kumar, N Upadhyay, PV Padghan, K Gandhi, D Lal, V Sharma MOJ Food Processing & Technology 1, 13-19, 2015 | 37* | 2015 |
| Detection of goat body fat adulteration in pure ghee using ATR-FTIR spectroscopy coupled with chemometric strategy N Upadhyay, P Jaiswal, SN Jha Journal of food science and technology 53 (10), 3752-3760, 2016 | 34 | 2016 |
| Production and characterization of milk protein concentrates 60 (MPC60) from buffalo milk AT Patil, GS Meena, N Upadhyay, Y Khetra, S Borad, AK Singh LWT 91, 368-374, 2018 | 30 | 2018 |
| Detection of adulteration of ghee (clarified milk fat) with palmolein and sheep body fat using Reichert-Meissl (RM) value coupled with solvent fractionation technique K Gandhi, N Upadhyay, AD Aghav, V Sharma, D Lal Indian J Dairy Sci 67 (5), 387-393, 2014 | 29 | 2014 |
| Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry N Upadhyay, A Goyal, A Kumar, D Lal International journal of dairy technology 70 (2), 297-303, 2017 | 27 | 2017 |
| Development of a method employing reversed‐phase thin‐layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils N Upadhyay, A Kumar, G Rathod, A Goyal, D Lal International journal of dairy technology 68 (2), 207-217, 2015 | 22 | 2015 |
| Carotenoids extraction strategies and potential applications for valorization of under-utilized waste biomass S Tiwari, P Yawale, N Upadhyay Food Bioscience, 101812, 2022 | 18 | 2022 |
| Formulation and physico-chemical analysis of whey-soymilk dahi M Rathi, N Upadhyay, RS Dabur, A Goyal Journal of food science and technology 52 (2), 968-975, 2015 | 15 | 2015 |
| A study on detection of soybean oil and buffalo depot fat in ghee using normal-phase thin layer chromatography A Kumar, N Upadhyay, K Gandhi, D Lal, V Sharma Indian Journal of Dairy Science 66 (4), 2013 | 15 | 2013 |
| Qualitative test for the detection of extraneous thiocyanate in milk P Kanthale, A Kumar, N Upadhyay, D Lal, G Rathod, V Sharma Journal of food science and technology 52 (3), 1698-1704, 2015 | 14 | 2015 |
| Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in ghee N Upadhyay, A Kumar, A Goyal, D Lal International journal of dairy technology 70 (1), 110-118, 2017 | 13 | 2017 |
