| Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient MR Romero-Lopez, P Osorio-Diaz, LA Bello-Perez, J Tovar, ... International Journal of Molecular Sciences 12 (4), 2174-2186, 2011 | 126 | 2011 |
| Guava seed protein isolate: functional and nutritional characterization AB Nicanor, AO Moreno, ALM Ayala, GD Ortíz Journal of food biochemistry 25 (1), 77-90, 2001 | 69 | 2001 |
| Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches A Bernardino-Nicanor, G Acosta-García, N Güemes-Vera, ... Journal of food science and technology 54, 933-943, 2017 | 56 | 2017 |
| Guava seed storage protein: Fractionation and characterization A Bernardino-Nicanor, AA Scilingo, MC Añón, G Dávila-Ortíz LWT-Food Science and Technology 39 (8), 902-910, 2006 | 40 | 2006 |
| Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria LA Portillo-Torres, A Bernardino-Nicanor, CA Gómez-Aldapa, ... Antibiotics 8 (4), 218, 2019 | 39 | 2019 |
| Effect of dual modification on the spectroscopic, calorimetric, viscosimetric and morphological characteristics of corn starch UA Basilio-Cortés, L González-Cruz, G Velazquez, G Teniente-Martínez, ... Polymers 11 (2), 333, 2019 | 37 | 2019 |
| Functional properties of guava seed glutelins A Bernardino-Nicanor, MC Añón, AA Scilingo, G Dávila-Ortíz Journal of Agricultural and Food chemistry 53 (9), 3613-3617, 2005 | 33 | 2005 |
| Effects of acid hydrolysis on the free radical scavenging capacity and inhibitory activity of the angiotensin converting enzyme of phenolic compounds of two varieties of … EA Vargas-León, L Díaz-Batalla, L González-Cruz, A Bernardino-Nicanor, ... Industrial Crops and Products 116, 201-208, 2018 | 32 | 2018 |
| CAROTENOID CONTENT, ANTIOXIDANT ACTIVITY AND SENSORY EVALUATION OF LOW‐CALORIE NOPAL (OPUNTIA FICUS‐INDICA) MARMALADE GC LEOPOLDO, FK SANTIAGO, BPL ARTURO, GV NORMA, BN AUREA Journal of Food Processing and Preservation 36 (3), 267-275, 2012 | 31 | 2012 |
| Enzymatic production of high fructose syrup from Agave tequilana fructans and its physicochemical characterization JLM Soto, JV González, AB Nicanor, EGR Ramírez African Journal of Biotechnology 10 (82), 19137-19143, 2011 | 27 | 2011 |
| Spectroscopic, calorimetric and structural analyses of the effects of hydrothermal treatment of rice beans and the extraction solvent on starch characteristics L González-Cruz, JL Montañez-Soto, E Conde-Barajas, MLX Negrete, ... International journal of biological macromolecules 107, 965-972, 2018 | 26 | 2018 |
| Quality of Opuntia robusta and its use in development of mayonnaise-like product A Bernardino-Nicanor, EN Hinojosa-Hernández, JMS Juárez-Goiz, ... Journal of Food Science and Technology 52, 343-350, 2015 | 24 | 2015 |
| Influence of starch source in the required hydrolysis time for the production of maltodextrins with different dextrose equivalent JLM Soto, LM García, JV González, AB Nicanor, LG Cruz African Journal of Biotechnology 11 (69), 13428-13435, 2012 | 22 | 2012 |
| Microstructural differences in Agave atrovirens Karw leaves and pine by age effect A Bernardino-Nicanor, R Mora-Escobedo, JL Montañez-Soto, ... African Journal of Agricultural Research 7 (24), 3550-3559, 2012 | 20 | 2012 |
| Spectroscopic and Structural Analyses of Opuntia Robusta Mucilage and Its Potential as an Edible Coating A Bernardino-Nicanor, JL Montañez-Soto, E Conde-Barajas, ... Coatings 8 (12), 466, 2018 | 19 | 2018 |
| Chemical, physical and sensory properties of Vienna sausages formulated with a starfruit dietary fiber concentrate MA Vivar-Vera, A Pérez-Silva, II Ruiz-López, AS Hernández-Cázares, ... Journal of food science and technology 55, 3303-3313, 2018 | 18 | 2018 |
| Development and characterization of a symbiotic cheese added with Saccharomyces boulardii and inulin R Zamora-Vega, JL Montañez-Soto, J Venegas-González, ... African Journal of Microbiology Research 7 (23), 2828-2834, 2013 | 18 | 2013 |
| Effect of the fructose and glucose concentration on the rheological behavior of high fructose syrups JL Montañez-Soto, LH González-Hernández, J Venegas-González, ... African Journal of Biotechnology 12 (12), 2013 | 15 | 2013 |
| Effect of drying on the antioxidant capacity and concentration of phenolic compounds in different parts of the Erythrina americana tree A Bernardino-Nicanor, JL Montañéz-Soto, MA Vivar-Vera, JM Juárez-Goiz, ... BioResources 11 (4), 9741-9755, 2016 | 13 | 2016 |
| Evaluation of non-conventional biological and molecular parameters as potential indicators of quality and functionality of urban biosolids used as organic amendments of … MR Medina-Herrera, MLX Negrete-Rodríguez, JL Álvarez-Trejo, ... Applied Sciences 10 (2), 517, 2020 | 12 | 2020 |
