| Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis DI Thurnham, LD McCabe, S Haldar, FT Wieringa, CA Northrop-Clewes, ... The American journal of clinical nutrition 92 (3), 546-555, 2010 | 666 | 2010 |
| Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults CIR Gill, S Haldar, LA Boyd, R Bennett, J Whiteford, M Butler, JR Pearson, ... The American journal of clinical nutrition 85 (2), 504-510, 2007 | 222 | 2007 |
| The Effect of Cruciferous and Leguminous Sprouts on Genotoxicity, In vitro and In vivo CIR Gill, S Haldar, S Porter, S Matthews, S Sullivan, J Coulter, H McGlynn, ... Cancer Epidemiology Biomarkers & Prevention 13 (7), 1199-1205, 2004 | 116 | 2004 |
| Body composition in Asians and Caucasians: comparative analyses and influences on cardiometabolic outcomes S Haldar, SC Chia, CJ Henry Advances in food and nutrition research 75, 97-154, 2015 | 106 | 2015 |
| Metabolomics and human nutrition S Primrose, J Draper, R Elsom, V Kirkpatrick, JC Mathers, C Seal, ... British Journal of Nutrition 105 (8), 1277-1283, 2011 | 83 | 2011 |
| Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores S Haldar, IR Rowland, YA Barnett, I Bradbury, PJ Robson, J Powell, ... European journal of clinical nutrition 61 (8), 1011-1022, 2007 | 76 | 2007 |
| Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure AJ Lloyd, M Beckmann, S Haldar, C Seal, K Brandt, J Draper The American journal of clinical nutrition 97 (2), 377-389, 2013 | 72 | 2013 |
| Profiling of phenols in human fecal water after raspberry supplementation CIR Gill, GJ McDougall, S Glidewell, D Stewart, Q Shen, K Tuohy, ... Journal of agricultural and food chemistry 58 (19), 10389-10395, 2010 | 69 | 2010 |
| Vinegar as a functional ingredient to improve postprandial glycemic control—human intervention findings and molecular mechanisms J Lim, CJ Henry, S Haldar Molecular nutrition & food research 60 (8), 1837-1849, 2016 | 60 | 2016 |
| Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread M Beckmann, AJ Lloyd, S Haldar, C Seal, K Brandt, J Draper Molecular nutrition & food research 57 (10), 1859-1873, 2013 | 58 | 2013 |
| Effects of time-restricted feeding during Ramadan on dietary intake, body composition and metabolic outcomes F Osman, S Haldar, CJ Henry Nutrients 12 (8), 2478, 2020 | 56 | 2020 |
| Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples M Beckmann, AJ Lloyd, S Haldar, G Favé, CJ Seal, K Brandt, JC Mathers, ... Proceedings of the Nutrition Society 72 (3), 352-361, 2013 | 54 | 2013 |
| High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial S Haldar, L Egli, CA De Castro, SL Tay, MXN Koh, C Darimont, K Mace, ... BMJ Open Diabetes Research and Care 8 (1), e001099, 2020 | 26 | 2020 |
| Two blends of refined rice bran, flaxseed, and sesame seed oils affect the blood lipid profile of chinese adults with borderline hypercholesterolemia to a similar extent as … S Haldar, LH Wong, SL Tay, JJ Jacoby, P He, F Osman, S Ponnalagu, ... The Journal of Nutrition 150 (12), 3141-3151, 2020 | 19 | 2020 |
| Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose–response randomized controlled crossover trial S Haldar, SC Chia, SH Lee, J Lim, MKS Leow, ECY Chan, CJ Henry European journal of nutrition 58, 301-313, 2019 | 18 | 2019 |
| Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils RRX Lim, MA Park, LH Wong, S Haldar, KJ Lim, N Nagarajan, CJ Henry, ... npj Biofilms and Microbiomes 8 (1), 24, 2022 | 17 | 2022 |
| Polyphenol-rich curry made with mixed spices and vegetables increases postprandial plasma GLP-1 concentration in a dose-dependent manner S Haldar, SC Chia, CJ Henry European journal of clinical nutrition 72 (2), 297-300, 2018 | 17 | 2018 |
| A single serving of mixed spices alters gut microflora composition: A dose–response randomised trial WWT Khine, S Haldar, S De Loi, YK Lee Scientific Reports 11 (1), 11264, 2021 | 14 | 2021 |
| Dose-dependent increase in unconjugated cinnamic acid concentration in plasma following acute consumption of polyphenol rich curry in the polyspice study S Haldar, SH Lee, JJ Tan, SC Chia, CJ Henry, ECY Chan Nutrients 10 (7), 934, 2018 | 14 | 2018 |
| Postprandial glycemic and insulinemic effects of the addition of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, in two forms, consumed with high … S Haldar, L Gan, SL Tay, S Ponnalagu, CJ Henry Foods 8 (10), 437, 2019 | 13 | 2019 |
