| Clarification of apple juice using polymeric ultrafiltration membranes: A comparative evaluation of membrane fouling and juice quality HA Gulec, PO Bagci, U Bagci Food and bioprocess technology 10, 875-885, 2017 | 57 | 2017 |
| Modification of food-contacting surfaces by plasma polymerization technique: reducing the biofouling of microorganisms on stainless steel surface Y Şen, U Bağcı, HA Güleç, M Mutlu Food and Bioprocess Technology 5, 166-175, 2012 | 57 | 2012 |
| Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum U Bagci, S Ozmen Togay, A Temiz, M Ay Folia microbiologica 64, 735-750, 2019 | 47 | 2019 |
| Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performance PO Bagci, M Akbas, HA Gulec, U Bagci Innovative Food Science & Emerging Technologies 52, 213-220, 2019 | 36 | 2019 |
| Microbiological quality of fresh-squeezed orange juice and efficacy of fruit surface decontamination methods in microbiological quality U Bagci, A Temiz Journal of Food Protection 74 (8), 1238, 2011 | 28 | 2011 |
| Performance enhancement of ultrafiltration in apple juice clarification via low-pressure oxygen plasma: A comparative evaluation versus pre-flocculation treatment HA Gulec, PO Bagci, U Bagci LWT 91, 511-517, 2018 | 23 | 2018 |
| Efficacy of different decontamination treatments on microbial population of leafy vegetables A Temiz, U Bağcı, SÖ Toğay Gida 36 (1), 9-15, 2011 | 18 | 2011 |
| Nanoencapsulation of Origanum vulgare essential oil into liposomes with anticancer potential TL Kryeziu, E Haloci, A Loshaj-Shala, U Bagci, A Oral, GJ Stefkov, ... Die Pharmazie-An International Journal of Pharmaceutical Sciences 77 (6 …, 2022 | 13 | 2022 |
| Production of concentrated whey beverage by osmotic membrane distillation: Comparative evaluation of feed effect on process efficiency and product quality HA Gulec, K Cinar, U Bagci, PO Bagci International Dairy Journal 121, 105115, 2021 | 11 | 2021 |
| Pomegranate juice concentration through the consecutive application of a plasma modified reverse osmosis membrane and a membrane contactor PO Bagci, H Kahvecioglu, HA Gulec, U Bagci Food and Bioproducts Processing 124, 233-243, 2020 | 11 | 2020 |
| Antibiotic resistance and virulence genes in Enterococcus species isolated from raw and processed seafood M Çardak, S Özmen Toğay, M Ay, O Karaalioğlu, Ö Erol, U Bağcı Journal of Food Science and Technology, 1-10, 2022 | 9 | 2022 |
| Taze sıkılmış meyve sularının mikrobiyolojik kalitesi U Bağcı, A Temiz Orlab On-Line Mikrobiyoloji Dergisi 4 (4), 1-20, 2006 | 9 | 2006 |
| Schiff-base ligands containing phenanthroline terminals: Synthesis, characterization, biological activities and molecular docking study G Uluçam, U Bagcı, AŞ Yılmaz, B Yentürk Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 279, 121429, 2022 | 7 | 2022 |
| Çiğ tüketilen sebzelere uygulanan yüzey dekontaminasyon yöntemleri U Bağcı, ÖS Toğay, A Temiz Türkiye 10, 21-23, 2008 | 7 | 2008 |
| Çeşitli prebiyotiklerin Bifidobacterium animalis subsp. lactis Bb-12’nin gelişimi ve asitlik geliştirme özelliği üzerine in vitro etkileri A Şener, A Temiz, SÖ Toğay, U Bağcı Hacettepe Üniversitesi Gıda Mühendisliği Bölümü, Türkiye 10, 889-892, 2008 | 7 | 2008 |
| Çiğ balık örneklerinden izole edilen Enterococcus faecium ve Enterococcus faecalis suşlarının gıda güvenliği yönünden bazı özelliklerinin değerlendirilmesi O Karaalioğlu, SO Togay, M Ay, G Soysal, M Çardak, U Bagcı, ... Türk Hijyen ve Deneysel Biyoloji Dergisi 76 (3), 341-352, 2019 | 4 | 2019 |
| Enterobacter sakazakii ve Gıda Endüstrisindeki Önemi SÖ Toğay, U Bağcı, A Şener Türkiye 10, 21-23, 0 | 3 | |
| Değişik Dekontaminasyon Yöntemlerinin Yapraklı Sebzelerde Mikrobiyel Yük Üzerine Etkisi (İngilizce) A Temiz, U Bağcı, SÖ Toğay Gıda 36 (1), 9-16, 2011 | 1 | 2011 |
| Enzymatic Synthesis of Prebiotic Carbohydrates from Lactose: Integration of Osmotic Membrane Distillation with Batch Reactor System K Cinar, HA Gulec, P Onsekizoglu Bagci, U Bagci, G Gunes Food and Bioprocess Technology, 1-13, 2024 | | 2024 |
| Pomegranate juice concentration through the consecutive application of a plasma modified reverse osmosis membrane and a membrane contactor P Onsekizoglu Bagci, H Kahvecioglu, HA Gulec, U Bagci | | 2020 |
