| Nutrition-related health outcomes of sweet potato (Ipomoea batatas) consumption: A systematic review NMDC Yuxin Qin, Nenad Naumovski, Chaminda Senaka Ranadheera Food Bioscience 50, 102208, 2022 | 13 | 2022 |
| Pathways in formulating foods for the elderly Y Qin, C Pillidge, B Harrison, B Adhikari Food Research International, 114324, 2024 | 2 | 2024 |
| Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant … Y Jiang, Y Qin, J Chandrapala, M Majzoobi, C Brennan, J Sun, XA Zeng, ... Food Chemistry: X 22, 101378, 2024 | | 2024 |
| The Effect of Probiotic Food Consumption on Physiological Responses Associated with Regulation of Appetite: a Systematic Review E Rybakoff, C Wu, Y Qin, CS Ranadheera, N Naumovski 4th International Conference onFOOD BIOACTIVES & HEALTH, 2023 | | 2023 |
| Formulation and Characterisation of Protein-Rich Custard-Like Soft Food Intended for the Elderly with Swallowing Difficulties Y Qin, C Pillidge, B Harrison, B Adhikari Available at SSRN 4770654, 0 | | |
