| Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds A Matalanis, OG Jones, DJ McClements Food hydrocolloids 25 (8), 1865-1880, 2011 | 600 | 2011 |
| Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein–polysaccharide complexes OG Jones, DJ McClements Advances in colloid and interface science 167 (1-2), 49-62, 2011 | 321 | 2011 |
| Functional biopolymer particles: design, fabrication, and applications OG Jones, DJ McClements Comprehensive Reviews in Food Science and Food Safety 9 (4), 374-397, 2010 | 302 | 2010 |
| Functional properties of tropical banded cricket (Gryllodes sigillatus) protein hydrolysates FG Hall, OG Jones, ME O'Haire, AM Liceaga Food chemistry 224, 414-422, 2017 | 274 | 2017 |
| Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of β-lactoglobulin–pectin complexes OG Jones, U Lesmes, P Dubin, DJ McClements Food Hydrocolloids 24 (4), 374-383, 2010 | 236 | 2010 |
| Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages HW Kim, D Setyabrata, YJ Lee, OG Jones, YHB Kim Innovative Food Science & Emerging Technologies 38, 116-123, 2016 | 210 | 2016 |
| Formation of biopolymer particles by thermal treatment of β-lactoglobulin–pectin complexes OG Jones, EA Decker, DJ McClements Food Hydrocolloids 23 (5), 1312-1321, 2009 | 182 | 2009 |
| Thermal analysis of β-lactoglobulin complexes with pectins or carrageenan for production of stable biopolymer particles O Jones, EA Decker, DJ McClements Food Hydrocolloids 24 (2-3), 239-248, 2010 | 157 | 2010 |
| Inhibiting, promoting, and preserving stability of functional protein fibrils OG Jones, R Mezzenga Soft Matter 8 (4), 876-895, 2012 | 148 | 2012 |
| Formation and characterization of lactoferrin/pectin electrostatic complexes: Impact of composition, pH and thermal treatment C Bengoechea, OG Jones, A Guerrero, DJ McClements Food Hydrocolloids 25 (5), 1227-1232, 2011 | 148 | 2011 |
| Stabilizing zein nanoparticle dispersions with ι-carrageenan CJ Cheng, OG Jones Food Hydrocolloids 69, 28-35, 2017 | 137 | 2017 |
| Comparison of protein–polysaccharide nanoparticle fabrication methods: Impact of biopolymer complexation before or after particle formation OG Jones, EA Decker, DJ McClements Journal of Colloid and Interface Science 344 (1), 21-29, 2010 | 114 | 2010 |
| Effect of House Cricket (Acheta domesticus) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations HW Kim, D Setyabrata, YJ Lee, OG Jones, YHB Kim Journal of food science 82 (12), 2787-2793, 2017 | 105 | 2017 |
| Fate of lutein-containing zein nanoparticles following simulated gastric and intestinal digestion CJ Cheng, M Ferruzzi, OG Jones Food Hydrocolloids 87, 229-236, 2019 | 96 | 2019 |
| Biopolymer nanoparticles from heat‐treated electrostatic protein–polysaccharide complexes: factors affecting particle characteristics OG Jones, DJ McClements Journal of food science 75 (2), N36-N43, 2010 | 94 | 2010 |
| Recent advances in the functionality of non-animal-sourced proteins contributing to their use in meat analogs OG Jones Current Opinion in Food Science 7, 7-13, 2016 | 93 | 2016 |
| Stability of biopolymer particles formed by heat treatment of β-lactoglobulin/beet pectin electrostatic complexes OG Jones, DJ McClements Food Biophysics 3, 191-197, 2008 | 84 | 2008 |
| Impact of microwave-assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by-products E Nguyen, O Jones, YHB Kim, F San Martin-Gonzalez, AM Liceaga Fisheries science 83, 317-331, 2017 | 79 | 2017 |
| Complexation of β-lactoglobulin fibrils and sulfated polysaccharides OG Jones, S Handschin, J Adamcik, L Harnau, S Bolisetty, R Mezzenga Biomacromolecules 12 (8), 3056-3065, 2011 | 77 | 2011 |
| Dynamic and viscoelastic interfacial behavior of β-lactoglobulin microgels of varying sizes at fluid interfaces RW Murphy, BE Farkas, OG Jones Journal of colloid and interface science 466, 12-19, 2016 | 75 | 2016 |
