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Felix Widodo
Felix Widodo
Binus University
在 binus.ac.id 的电子邮件经过验证
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The effect of different types of leavening agents on the physical characteristics and sensory of red bean sponge cake
SM Lee, F Widodo, D Lo
IOP Conference Series: Earth and Environmental Science 1338 (1), 012023, 2024
12024
Effect of Pasteurization on Total Flavonoid Content and Ferric Reducing Antioxidant Power of Tempeh-Based Soy Sauce
F Widodo, D Lo
E3S Web of Conferences 425, 01006, 2023
12023
Effect of Flash Drying on the Physicochemical Characteristics of Tapioca Starch
J Nasution, F Widodo, D Lo, T Phothisoot, T Kongpichitchoke
Journal of Applied Agricultural Science and Technology 8 (3), 282-289, 2024
2024
The effect of molasses addition on physicochemical and sensory characteristics of tempeh-based soy sauce
F Widodo, D Lo
IOP Conference Series: Earth and Environmental Science 1352 (1), 012084, 2024
2024
Physicochemical and Sensory Analysis of Fruit Leather Made from Orange Peel and Dragon Fruit Peel with Isomalto-Oligosaccharides as Sucrose Substitute
ASB Dharma, F Widodo, D Lo
Food Science and Technology 12 (1), 62-70, 2024
2024
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