| Food waste and byproducts: an opportunity to minimize malnutrition and hunger in developing countries C Torres-Leon, N Ramirez, L Londoño, G Martinez, R Diaz, V Navarro, ... Frontiers in Sustainable Food Systems 2, 52, 2018 | 345 | 2018 |
| Mango seed: Functional and nutritional properties C Torres-León, R Rojas, JC Contreras-Esquivel, L Serna-Cock, ... Trends in Food Science & Technology 55, 109-117, 2016 | 264 | 2016 |
| Basic and applied concepts of edible packaging for foods JA Aguirre-Joya, MA De Leon-Zapata, OB Alvarez-Perez, C Torres-León, ... Food packaging and preservation, 1-61, 2018 | 168* | 2018 |
| Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach C Torres-León, AA Vicente, ML Flores-López, R Rojas, L Serna-Cock, ... LWT - Food Science and Technology 97, 624-631, 2018 | 145 | 2018 |
| Agro-industrial potential of the mango peel based on its nutritional and functional properties L Serna-Cock, E García-Gonzales, C Torres-León Food Reviews International 32 (4), 364-376, 2016 | 119 | 2016 |
| Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties C Torres-León, J Ventura-Sobrevilla, L Serna-Cock, JA Ascacio-Valdés, ... Journal of Functional Foods 37, 176-189, 2017 | 107 | 2017 |
| Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants C Torres-León, N Ramírez-Guzmán, J Ascacio-Valdés, L Serna-Cock, ... LWT-Food Science and Technology 112, 108236, 2019 | 101 | 2019 |
| Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave C Torres-León, R Rojas, L Serna-Cock, R Belmares-Cerda, CN Aguilar Food and Bioproducts Processing 105, 188-196, 2017 | 101 | 2017 |
| Evaluación de Polvos Alimentarios obtenidos de Cáscaras de Mango (Mangifera indica) como fuente de Ingredientes Funcionales L Serna-Cock, C Torres-León, A Ayala-Aponte Información tecnológica 26 (2), 41-50, 2015 | 77* | 2015 |
| Potencial agroindustrial de cáscaras de mango de las variedades Keitt, y Tommy Atkins (Mangifera indica) L Serna-Cock, C Torres-León Acta Agronómica 64 (2), 110, 2015 | 63* | 2015 |
| Guava (Psidium guajava L.) Fruit and Valorization of Industrialization By-Products JE Angulo-López, AC Flores-Gallegos, TL Cristian, KN Ramírez-Guzmán, ... Processes 9 (6), 1075, 2021 | 52 | 2021 |
| Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review I Bautista-Hernández, CN Aguilar, GCG Martínez-Ávila, C Torres-León, ... Molecules 26 (17), 5156, 2021 | 44 | 2021 |
| Efecto de un recubrimiento comestible y de diferentes empaques durante el almacenamiento refrigerado de mango Tommy Atkins mínimamente procesado S Dussán-Sarria, C Torres-León, JI Hleap-Zapata Información tecnológica 25 (4), 123-130, 2014 | 44* | 2014 |
| Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits J Ruiz-Martínez, JA Aguirre-Joya, R Rojas, A Vicente, ... Foods 9 (9), 1303, 2020 | 43 | 2020 |
| Traditional Fermented Beverages in Mexico KN Ramírez-Guzmán, C Torres-León, GA Martinez-Medina, O de la Rosa, ... Fermented Beverages, 605-635, 2019 | 42 | 2019 |
| Recent advances on the microbiological and enzymatic processing for conversion of food wastes to valuable bioproducts C Torres-León, ML Chávez-González, A Hernández-Almanza, ... Current Opinion in Food Science 38, 40-45, 2021 | 41 | 2021 |
| Solid-state fermentation–assisted extraction of bioactive compounds from hass avocado seeds DP Yepes-Betancur, CJ Márquez-Cardozo, EM Cadena-Chamorro, ... Food and Bioproducts Processing 126, 155-163, 2021 | 40 | 2021 |
| Ultrasound‐microwave‐assisted extraction of polyphenolic compounds from Mexican “Ataulfo” mango peels: Antioxidant potential and identification by HPLC/ESI/MS A Ordoñez‐Torres, C Torres‐León, A Hernández‐Almanza, T Flores‐Guía, ... Phytochemical Analysis 32 (4), 495-502, 2021 | 34 | 2021 |
| Efecto del recubrimiento comestible sobre los atributos físico-químicos de mango Tommy Atkins ́ mínimamente procesado y refrigerado S Dussan-Sarria, C Torres-León, PM Reyes-Calvache Acta Agronómica 63 (3), 2014 | 30 | 2014 |
| Quality of Physalis peruviana fruits coated with pectin and pectin reinforced with nanocellulose from P. peruviana calyces LC Cárdenas-Barboza, AC Paredes-Córdoba, L Serna-Cock, ... Heliyon 7 (9), 2021 | 24 | 2021 |
Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.在 uadec.edu.mx 的电子邮件经过验证
