关注
Beyza Ulusoy
Beyza Ulusoy
YAKIN DOĞU ÜNİVERSİTESİ VETERİNER FAKÜLTESİ BESİN HİJYENİ VE TEKNOLOJİSİ
在 neu.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Prevalence of L. monocytogenes and Salmonella spp. in tulum cheese
H Colak, H Hampikyan, EB Bingol, B Ulusoy
Food Control 18 (5), 576-579, 2007
1272007
Applications of miniaturized and portable near infrared spectroscopy (NIRS) for inspection and control of meat and meat products
HI Kademi, BH Ulusoy, C Hecer
Food Reviews International 35 (3), 201-220, 2019
1012019
Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk)
H Colak, H Hampikyan, B Ulusoy, EB Bingol
Food Control 18 (1), 30-32, 2007
902007
The use of ultrasonic waves in food technology
BH Ulusoy, H Colak, H Hampikyan
Research Journal of Biological Sciences 2 (4), 491-497, 2007
622007
An in vitro study on the antibacterial effect of kefir against some food-borne pathogens
BH Ulusoy, H Çolak, H Hampikyan, ME Erkan
Türk Mikrobiyoloji Cemiyeti Dergisi 37 (2), 103-107, 2007
562007
İstanbul’da tüketime sunulan bazı ızgara tipi gıdalar ile salata ve mezelerin mikrobiyolojik kalitelerinin belirlenmesi
H Hampikyan, B Ulusoy, EB Bingöl, H Çolak, M Akhan
Türk Mikrobiyoloji Cemiyeti Dergisi 38 (2), 87-94, 2008
392008
Hormones and hormonal anabolics: residues in animal source food, potential public health impacts, and methods of analysis
BB Hirpessa, BH Ulusoy, C Hecer
Journal of Food Quality 2020 (1), 5065386, 2020
362020
Edible films and coatings: A good idea from past to future technology
H Beyza, K Fatma, C Hecer
J. Food Technol 5, 28-33, 2018
342018
Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheeses
H Colak, H Hampikyan, B Ulusoy, O Ergun
European Food Research and Technology 223, 719-723, 2006
332006
Artificial intelligence-based approaches for modeling the effects of spirulina growth mediums on total phenolic compounds
WA Metekia, AG Usman, BH Ulusoy, SI Abba, KC Bali
Saudi journal of biological sciences 29 (2), 1111-1117, 2022
322022
Microbiological properties of mechanically deboned poultry meat that applied lactic acid, acetic acid and sodium lactate
canan hecer, beyza ulusoy
African Journal of Agricultural Research 6 (16), 3847-3852, 2011
262011
Effect of different fermentation conditions on composition of kefir microbiota.
C Hecer, B Ulusoy, D Kaynarca
International Food Research Journal 26 (2), 2019
212019
Nutritional and health aspects of goat milk consumption
BH Ulusoy
Akademik Gıda 13 (1), 56-60, 2015
212015
Two perspectives of Listeria monocytogenes hazards in dairy products: the prevalence and the antibiotic resistance
BH Ulusoy, K Chirkena
Food Quality and Safety 3 (4), 233-241, 2019
202019
Determination of microbiological quality of some grilled food, salad and appetizers
H Hampikyan, B Ulusoy, EB Bingöl, H Çolak, M Akhan
Türk Mikrobiol Soc 38, 87-94, 2008
202008
What do they know about food safety? A questionnaire survey on food safety knowledge of kitchen employees in Istanbul
BH Ulusoy, N Çolakoğlu
Food and Health 4 (4), 283-292, 2018
172018
Effect of oregano essential oil and aqueous oregano infusion application on microbiological properties of samarella (tsamarella), a traditional meat product of Cyprus
B Ulusoy, C Hecer, D Kaynarca, Ş Berkan
Foods 7 (4), 43, 2018
172018
Mathematical model for aflatoxins risk mitigation in food
HI Kademi, FT Saad, BH Ulusoy, IA Baba, C Hecer
Journal of food engineering 263, 25-29, 2019
162019
Tüketime sunulan bazı hazır yemeklerin mikrobiyolojik kalitelerinin incelenmesi
H Çolak, B Ulusoy, B Bingöl, H Hampikyan, K Muratoğlu
Turk Mikrobiyol Cem Derg 37 (4), 225-33, 2007
162007
Is HACCP a Difficult Food Safety System to Implement?
beyza ulusoy sözen, canan hecer
JOURNAL OF BIOLOGICAL and ENVIRONMENTAL SCIENCES 7 (19), 33-38, 2013
152013
系统目前无法执行此操作,请稍后再试。
文章 1–20