| Molecular structure, vibrational spectra and DFT molecular orbital calculations (TD-DFT and NMR) of the antiproliferative drug Methotrexate S Ayyappan, N Sundaraganesan, V Aroulmoji, E Murano, S Sebastian Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 77 (1 …, 2010 | 73 | 2010 |
| Sol–Gel synthesis of Co3O4 nanoparticles as an electrode material for supercapacitor applications CI Priyadharsini, G Marimuthu, T Pazhanivel, PM Anbarasan, V Aroulmoji, ... Journal of Sol-Gel Science and Technology, 1-7, 2020 | 64 | 2020 |
| Synthesis and characterization of novel cardanol based benzoxazines A Minigher, E Benedetti, O De Giacomo, P Campaner, V Aroulmoji Natural product communications 4 (4), 521-528, 2009 | 58 | 2009 |
| Hydration properties and proton exchange in aqueous sugar solutions studied by time domain nuclear magnetic resonance V Aroulmoji, M Mathlouthi, L Feruglio, E Murano, M Grassi Food chemistry 132 (4), 1644-1650, 2012 | 56 | 2012 |
| DFT and TD-DFT study on Geometries, Electronic Structures and Electronic Absorption of Some Metal Free Dye Sensitizers for Dye Sensitized Solar Cells T Mohr, V Aroulmoji, RS Ravindran, M Müller, S Ranjitha, G Rajarajan, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 135 …, 2015 | 51 | 2015 |
| Diffusion-ordered NMR spectroscopy in the structural characterization of functionalized carbon nanotubes R Marega, V Aroulmoji, F Dinon, L Vaccari, S Giordani, A Bianco, ... Journal of the American Chemical Society 131 (25), 9086-9093, 2009 | 48 | 2009 |
| Pharmacological studies of the aqueous extract of Sapindus trifoliatus on central nervous system: possible antimigraine mechanisms Arulmozhi, Veeranjaneyulu, SL Bodhankar, Arora Journal of ethnopharmacology 97 (3), 491-496, 2005 | 45 | 2005 |
| Low-calorie foods and food ingredients R Khan Blackie academic & professional, 1993 | 45 | 1993 |
| Process optimization of biogas energy production from cow dung with alkali pre-treated coffee pulp T Selvankumar, C Sudhakar, M Govindaraju, K Selvam, V Aroulmoji, ... 3 Biotech 7 (4), 1-8, 2017 | 44 | 2017 |
| Response surface methodology based optimization of keratinase production from alkali-treated feather waste and horn waste using Bacillus sp. MG-MASC-BT M Govarthanan, T Selvankumar, K Selvam, C Sudhakar, V Aroulmoji, ... Journal of Industrial and Engineering Chemistry 27, 25-30, 2015 | 43 | 2015 |
| Hydration and self-association of caffeine molecules in aqueous solution: Comparative effects of sucrose and β-cyclodextrin M Mejri, A BenSouissi, V Aroulmoji, B Rogé Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 73 (1), 6-10, 2009 | 43 | 2009 |
| Synthesis of 6-amino-6-deoxyhyaluronan as an intermediate for conjugation with carboxylate-containing compounds: application to hyaluronan–camptothecin conjugates S Norbedo, F Dinon, M Bergamin, S Bosi, V Aroulmoji, R Khan, E Murano Carbohydrate Research 344 (1), 98-104, 2009 | 42 | 2009 |
| Experimental and theoretical investigation of the molecular and electronic structure of anticancer drug camptothecin N Subramanian, N Sundaraganesan, S Sudha, V Aroulmoji, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 78 (3 …, 2011 | 40 | 2011 |
| A Review on Tungsten Oxide (WO3) and their Derivatives for Sensor Applications VA V. Hariharan , B. Gnanavel, R. Sathiyapriya Int. J. Adv. Sci. Eng. 5 (4), 1163-1168, 2019 | 35 | 2019 |
| Magnetic and electrochemical behaviour of cobalt doped tungsten oxide (WO3) nanomaterials by microwave irradiation method MK V. Hariharan, V. Aroulmoji, K. Prabakaran, B. Gnanavel, M. Parthibavarman ... Journal of Alloys and Compounds 689 (Dec), 41-47, 2016 | 35 | 2016 |
| Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose− caffeine mixtures V Aroulmoji, F Hutteau, M Mathlouthi, DN Rutledge Journal of agricultural and food chemistry 49 (8), 4039-4045, 2001 | 35 | 2001 |
| Hydration properties of Na, K, Mg gluconates and gluconate/sucrose mixtures and their possible taste effect V Aroulmoji, M Mathlouthi, GG Birch Food chemistry 70 (4), 471-482, 2000 | 33 | 2000 |
| Herbicide activity of extracts from Ailanthus altissima (Simaroubaceae) C Pedersini, M Bergamin, V Aroulmoji, S Baldini, R Picchio, PG Pesce, ... Natural product communications 6 (5), 593-596, 2011 | 32 | 2011 |
| Chemistry of hyaluronic acid and its significance in drug delivery strategies: A Review R Khan, B Mahendhiran, V Aroulmoji, I Nadu International Journal of Pharmaceutical Sciences and Research 4 (10), 3699-3710, 2013 | 31 | 2013 |
| Two-dimensional diffusion-ordered NMR spectroscopy as a tool for monitoring functionalized carbon nanotube purification and composition R Marega, V Aroulmoji, M Bergamin, L Feruglio, F Dinon, A Bianco, ... ACS nano 4 (4), 2051-2058, 2010 | 31 | 2010 |
Ponnusamy Munusamy AnbarasanSr.Professor-cum-Director, Centre for New & Renewable Energy Studies, Department of Physics, Periyar在 periyaruniversity.ac.in 的电子邮件经过验证
