| Hospitality teams: Knowledge sharing and service innovation performance MLM Hu, JS Horng, YHC Sun Tourism management 30 (1), 41-50, 2009 | 1015 | 2009 |
| Government websites for promoting East Asian culinary tourism: A cross-national analysis JS Horng, CTS Tsai Tourism management 31 (1), 74-85, 2010 | 797 | 2010 |
| Understanding the impact of culinary brand equity and destination familiarity on travel intentions JS Horng, CH Liu, HY Chou, CY Tsai Tourism management 33 (4), 815-824, 2012 | 548 | 2012 |
| Creative teachers and creative teaching strategies JS Horng, JC Hong, LJ ChanLin, SH Chang, HC Chu International Journal of Consumer Studies 29 (4), 352-358, 2005 | 426 | 2005 |
| Culinary tourism strategic development: an Asia‐Pacific perspective JS Horng, CT Tsai International journal of tourism research 14 (1), 40-55, 2012 | 371 | 2012 |
| Work environment and atmosphere: The role of organizational support in the creativity performance of tourism and hospitality organizations CY Tsai, JS Horng, CH Liu, DC Hu International Journal of Hospitality Management 46, 26-35, 2015 | 284 | 2015 |
| Factors influencing technology integration in teaching: A Taiwanese perspective LJ ChanLin, JC Hong, JS Horng, SH Chang, HC Chu Innovations in Education and Teaching International 43 (1), 57-68, 2006 | 236 | 2006 |
| Exploring the relationship between proactive personality, work environment and employee creativity among tourism and hospitality employees JS Horng, CY Tsai, TC Yang, CH Liu International Journal of Hospitality Management 54, 25-34, 2016 | 193 | 2016 |
| Developing energy conservation and carbon reduction indicators for the hotel industry in Taiwan CC Teng, JS Horng, MLM Hu, LH Chien, YC Shen International Journal of Hospitality Management 31 (1), 199-208, 2012 | 189 | 2012 |
| The mystery in the kitchen: Culinary creativity JS Horng, ML Hu Creativity Research Journal 20 (2), 221-230, 2008 | 184 | 2008 |
| Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants JS Horng, SF Chou, CH Liu, CY Tsai Tourism Management 36, 15-25, 2013 | 182 | 2013 |
| Identifying the critical factors of customer behavior: An integration perspective of marketing strategy and components of attitudes SF Chou, JS Horng, CHS Liu, JY Lin Journal of retailing and consumer services 55, 102113, 2020 | 180 | 2020 |
| From innovation to sustainability: Sustainability innovations of eco-friendly hotels in Taiwan JS Horng, CH Liu, SF Chou, CY Tsai, YC Chung International Journal of Hospitality Management 63, 44-52, 2017 | 160 | 2017 |
| Exploring marketing strategies for culinary tourism in Hong Kong and Singapore JS Horng, CT Tsai Asia Pacific Journal of Tourism Research 17 (3), 277-300, 2012 | 138 | 2012 |
| Constructing indicators of culinary tourism strategy: An application of resource-based theory JS Horng, CT Tsai Journal of travel & tourism marketing 29 (8), 796-816, 2012 | 134 | 2012 |
| Segmenting food festival visitors: Applying the theory of planned behavior and lifestyle JS Horng, CS Su, SIA So Journal of Convention & Event Tourism 14 (3), 193-216, 2013 | 119 | 2013 |
| What environmental factors influence creative culinary studies? JS Horng, YC Lee International journal of contemporary hospitality management 21 (1), 100-117, 2009 | 116 | 2009 |
| An assessment model of corporate social responsibility practice in the tourism industry JS Horng, H Hsu, CY Tsai Journal of Sustainable Tourism 26 (7), 1085-1104, 2018 | 115 | 2018 |
| Energy saving and carbon reduction behaviors in tourism–a perception study of Asian visitors from a protection motivation theory perspective JS Horng, MLM Hu, CCC Teng, L Lin Asia Pacific Journal of Tourism Research 19 (6), 721-735, 2014 | 110 | 2014 |
| Creativity as a critical criterion for future restaurant space design: Developing a novel model with DEMATEL application JS Horng, CH Liu, SF Chou, CY Tsai International Journal of Hospitality Management 33, 96-105, 2013 | 105 | 2013 |
Chih-Hsing LiuNational Kaohsiung University of Science and Technology在 nkust.edu.tw 的电子邮件经过验证
