Exploring synergistic inhibitory mechanisms of flavonoid mixtures on α-glucosidase by experimental analysis and molecular dynamics simulation J Pan, M Nawaz, J Liu, H Liu, Z Lv, W Yang, Z Jiao, Q Zhang Food Chemistry 464, 141560, 2025 | 3 | 2025 |
Bacillus safensis filtrate-based ZnO nanoparticles control black heart rot disease of apricot fruits by maintaining its soluble sugars and carotenoids Farhana, ABU Farooq, U Haroon, H Saleem, M Akbar, M Anar, M Nawaz, ... World Journal of Microbiology and Biotechnology 40 (4), 125, 2024 | 2 | 2024 |
Effect of Organic Acid Addition Before Fermentation on the Physicochemical and Sensory Properties of Cherry Wine W Yang, Z Lv, H Liu, Q Zhang, C Qiao, M Nawaz, Z Jiao, J Liu Foods 13 (23), 3902, 2024 | | 2024 |
Virtual Cold Chain Method with Comprehensive Evaluation to Reveal the Effects of Temperature Abuse on Blueberry Quality M Fu, H Liu, W Yang, Q Zhang, Z Lv, M Nawaz, Z Jiao, J Liu Foods 13 (23), 3731, 2024 | | 2024 |