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Muhammad Nawaz
Muhammad Nawaz
PhD Student at Zhengzhou Fruit Research Institute Graduate School of Chinese Academy of Agricultural
在 bs.qau.edu.pk 的电子邮件经过验证
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Exploring synergistic inhibitory mechanisms of flavonoid mixtures on α-glucosidase by experimental analysis and molecular dynamics simulation
J Pan, M Nawaz, J Liu, H Liu, Z Lv, W Yang, Z Jiao, Q Zhang
Food Chemistry 464, 141560, 2025
32025
Bacillus safensis filtrate-based ZnO nanoparticles control black heart rot disease of apricot fruits by maintaining its soluble sugars and carotenoids
Farhana, ABU Farooq, U Haroon, H Saleem, M Akbar, M Anar, M Nawaz, ...
World Journal of Microbiology and Biotechnology 40 (4), 125, 2024
22024
Effect of Organic Acid Addition Before Fermentation on the Physicochemical and Sensory Properties of Cherry Wine
W Yang, Z Lv, H Liu, Q Zhang, C Qiao, M Nawaz, Z Jiao, J Liu
Foods 13 (23), 3902, 2024
2024
Virtual Cold Chain Method with Comprehensive Evaluation to Reveal the Effects of Temperature Abuse on Blueberry Quality
M Fu, H Liu, W Yang, Q Zhang, Z Lv, M Nawaz, Z Jiao, J Liu
Foods 13 (23), 3731, 2024
2024
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