| Online measurement of carambola (Averrhoa carambola L.) physicochemical properties and estimation of maturity stages using a portable NIR spectrometer IA de Moraes, LJP Cruz-Tirado, DF Barbin Scientia Horticulturae 304, 111263, 2022 | 23 | 2022 |
| Determination of pitaya quality using portable NIR spectroscopy and innovative low-cost electronic nose MV da Silva Ferreira, IA de Moraes, RVL Passos, DF Barbin, ... Scientia Horticulturae 310, 111784, 2023 | 20 | 2023 |
| The application of handheld near-infrared spectroscopy and Raman spectroscopic imaging for the identification and quality control of food products H Yan, MDG Neves, BM Wise, IA Moraes, DF Barbin, HW Siesler Molecules 28 (23), 7891, 2023 | 9 | 2023 |
| Red mombin (Spondias purpurea L.) seed flour as a functional component in chocolate brownies DJM de Abreu, IA de Moraes, ER Asquieri, C Damiani Journal of Food Science and Technology 58, 612-620, 2021 | 9 | 2021 |
| Comparing data driven soft independent class analogy (DD-SIMCA) and one class partial least square (OC-PLS) to authenticate sacha inchi (Plukenetia volubilis L.) oil using … JP Cruz-Tirado, D Muñoz-Pastor, IA de Moraes, AF Lima, HT Godoy, ... Chemometrics and Intelligent Laboratory Systems 242, 105004, 2023 | 8 | 2023 |
| Interpretation and explanation of computer vision classification of carambola (Averrhoa carambola L.) according to maturity stage IA de Moraes, SB Junior, DF Barbin Food Research International 192, 114836, 2024 | 1 | 2024 |
| Characterization and classification of oleogels and edible oil using vibrational spectroscopy in tandem with one-class and multiclass chemometric methods IA Moraes, MG Neves, HW Siesler, JEL Villa, RL Cunha, DF Barbin Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 313, 124148, 2024 | 1 | 2024 |
| Avaliação da substituição parcial de farinha da semente da mama-cadela na elaboração de pão de mel VM Alves, DJM De Abreu, IA De Moraes, TRC Lessa, NF Da Silva, ... Work presented at III Simpósio de Alimentos e Nutrição, 2017 | 1 | 2017 |
| Evaluation of different doses of gamma radiation applied in microalgae Spirulina (Arthrospira platensis). PKD Lima, IA Moraes, GL Castiglioni, V Arthur, ARM Souza | | 2018 |
| Effect of different doses of range gamma in the quitosana solution. IA Moraes, ARM Souza, PKD Lima, LML Mello, V Arthur | | 2017 |
Douglas Fernandes BarbinUniversity of Campinas在 unicamp.br 的电子邮件经过验证
