| The development of Nyonya cuisine in the Malay Archipelago: Penang and Malacca Nyonya cuisine Y Oh, NFAHA Razak, DHT Wee, EL Ching, Z Rahman Journal of Ethnic Foods 6 (1), 17, 2019 | 15 | 2019 |
| The viability of halal food industry for Brunei economic diversification: SWOT Analysis Y Oh, AMHP Hamir, MASM Shah Journal of Social Sciences 3 (3), 1220-1233, 2018 | 12 | 2018 |
| Contemporary Muslim travel and tourism: Cultures and consumption CM Hall, MA Mahdavi, Y Oh, S Seyfi Contemporary Muslim travel cultures, 14-46, 2022 | 6 | 2022 |
| Fashion in politics: what makes Korean female politicians wear ‘the suit’not ‘a dress’? Y Oh International Journal of Fashion Design, Technology and Education 12 (3 …, 2019 | 5 | 2019 |
| Positionality, inter-subjectivity and reflexivity in Muslim minority research CM Hall, G Prayag, Y Oh, MA Mahdavi, L Xin Jean International Journal of Market Research 65 (6), 778-795, 2023 | 3 | 2023 |
| Contemporary muslim travel and tourism CM Hall, MA Mahdavi, Y Oh, S Seyfi Contemporary Muslim travel cultures: Practices, complexities and emerging …, 2022 | 2 | 2022 |
| Food and memory: Islamic pilgrimage and Muslim food consumption practices Y Oh Food and the Pilgrim: Nourishment for Pilgrims and Faith-Based Tourists, 239-256, 2023 | | 2023 |
| Local wine and beer in tourism experience: New Zealand tourists’ visit to local wineries and breweries Y Oh, S Moisset STRINGS Conference – Selling the Rural in Urban Areas – The role of Local …, 2022 | | 2022 |
| Exploring the Viability of Halal Food Manufacturing Industry in Republic of Korea Y Oh PROCEEDINGS OF THE FIRST INTERNATIONAL CONFERENCE ON BUSINESS, ECONOMICS AND …, 2018 | | 2018 |
| Exploring the viabilities of manufacturing halal food products in Republic of Korea Y Oh Universiti Brunei Darussalam, 2017 | | 2017 |
