| Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation V Kemsawasd, T Viana, Y Ardö, N Arneborg Applied microbiology and biotechnology 99, 10191-10207, 2015 | 136 | 2015 |
| Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora … P Branco, T Viana, H Albergaria, N Arneborg International journal of food microbiology 205, 112-118, 2015 | 76 | 2015 |
| Efficient fermentation of an improved synthetic grape must by enological and laboratory strains of Saccharomyces cerevisiae T Viana, MC Loureiro-Dias, C Prista Amb Express 4, 1-9, 2014 | 33 | 2014 |
| Metabolic footprint analysis of metabolites that discriminate single and mixed yeast cultures at two key time-points during mixed culture alcoholic fermentations C Peng, T Viana, MA Petersen, FH Larsen, N Arneborg Metabolomics 14, 1-12, 2018 | 23 | 2018 |
| Peculiar H+ Homeostasis of Saccharomyces cerevisiae during the Late Stages of Wine Fermentation T Viana, MC Loureiro-Dias, V Loureiro, C Prista Applied and environmental microbiology 78 (17), 6302-6308, 2012 | 23 | 2012 |
| The quorum‐sensing molecule 2‐phenylethanol impaired conidial germination, hyphal membrane integrity and growth of Penicillium expansum and Penicillium nordicum C Huang, Y Qian, T Viana, H Siegumfeldt, N Arneborg, N Larsen, ... Journal of Applied Microbiology 129 (2), 278-286, 2020 | 19 | 2020 |
| Caracterização bioenergética de Saccharomyces cerevisiae em fermentação vinária TML Viana PQDT-Global, 2009 | 6 | 2009 |
| In Search of Role of Yeast Regulatory Pathways During the Last Stages of Wine Fermentation TML Viana PQDT-Global, 2014 | | 2014 |
| Looking for S. cerevisiae genes relevant for yeast performance during wine fermentation: a physiological approach based on yeast deletion strain T Viana, C Pinto, MJ Leandro, MC Loureiro-Dias, C Prista YEAST 30, 209-209, 2013 | | 2013 |
| Proton homeostasis of Saccharomyces cerevisiae during wine fermentation T Viana, MC Loureiro‐Dias, C Prista Book of Abstracts of MicroBiotec09, 244, 0 | | |
| Physiologycal characterization of an industrial strain of Saccharomyces cerevisiae during wine fermentation C Prista, V Salvador, T Viana, P Fareleira, V Loureiro Book of Abstracts of MicroBiotec09, 259, 0 | | |
Catarina PristaInstituto Superior de Agronomia在 isa.ulisboa.pt 的电子邮件经过验证
Catarina PristaInstituto Superior de Agronomia在 isa.ulisboa.pt 的电子邮件经过验证