| Wheat arabinoxylans: exploiting variation in amount and composition to develop enhanced varieties L Saulnier, PE Sado, G Branlard, G Charmet, F Guillon Journal of Cereal Science 46 (3), 261-281, 2007 | 482 | 2007 |
| Ferulic acid and diferulic acids as components of sugar‐beet pectins and maize bran heteroxylans L Saulnier, JF Thibault Journal of the Science of Food and Agriculture 79 (3), 396-402, 1999 | 452 | 1999 |
| Isolation and partial characterization of feruloylated oligosaccharides from maize bran L Saulnier, J Vigouroux, JF Thibault Carbohydrate Research 272 (2), 241-253, 1995 | 376 | 1995 |
| Cell wall polysaccharide interactions in maize bran L Saulnier, C Marot, E Chanliaud, JF Thibault Carbohydrate polymers 26 (4), 279-287, 1995 | 347 | 1995 |
| Interspecies competition impacts targeted manipulation of human gut bacteria by fiber-derived glycans ML Patnode, ZW Beller, ND Han, J Cheng, SL Peters, N Terrapon, ... Cell 179 (1), 59-73. e13, 2019 | 258 | 2019 |
| Isolation of homogeneous fractions from wheat water-soluble arabinoxylans. Influence of the structure on their macromolecular characteristics G Dervilly, L Saulnier, P Roger, JF Thibault Journal of Agricultural and Food Chemistry 48 (2), 270-278, 2000 | 233 | 2000 |
| Effects of xylanase and -glucanase addition on performance, nutrient digestibility, and physico-chemical conditions in the small intestine contents and caecal … N Mathlouthi, S Mallet, L Saulnier, B Quemener, M Larbier Animal Research 51 (05), 395-406, 2002 | 213 | 2002 |
| Isolation and structural determination of two 5, 5′-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates L Saulnier, MJ Crépeau, M Lahaye, JF Thibault, MT Garcia-Conesa, ... Carbohydrate Research 320 (1-2), 82-92, 1999 | 211 | 1999 |
| The simultaneous repression of CCR and CAD, two enzymes of the lignin biosynthetic pathway, results in sterility and dwarfism in Arabidopsis thaliana J Thévenin, B Pollet, B Letarnec, L Saulnier, L Gissot, A Maia-Grondard, ... Molecular plant 4 (1), 70-82, 2011 | 204 | 2011 |
| Variability in grain extract viscosity and water-soluble arabinoxylan content in wheat L Saulnier, N Peneau, JF Thibault Journal of Cereal Science 22 (3), 259-264, 1995 | 189 | 1995 |
| Water-extractable arabinoxylan from pearled flours of wheat, barley, rye and triticale. Evidence for the presence of ferulic acid dimers and their involvement in gel formation G Dervilly-Pinel, L Rimsten, L Saulnier, R Andersson, P Åman Journal of Cereal Science 34 (2), 207-214, 2001 | 187 | 2001 |
| FT-IR investigation of cell wall polysaccharides from cereal grains. Arabinoxylan infrared assignment P Robert, M Marquis, C Barron, F Guillon, L Saulnier Journal of Agricultural and Food Chemistry 53 (18), 7014-7018, 2005 | 179 | 2005 |
| Alkaline extraction and characterisation of heteroxylans from maize bran E Chanliaud, L Saulnier, JF Thibault Journal of Cereal Science 21 (2), 195-203, 1995 | 169 | 1995 |
| Effect of wheat dietary fibres on bread dough development and rheological properties M Bonnand-Ducasse, G Della Valle, J Lefebvre, L Saulnier Journal of Cereal Science 52 (2), 200-206, 2010 | 159 | 2010 |
| Structural variability of arabinoxylans from wheat flour. Comparison of water-extractable and xylanase-extractable arabinoxylans JJ Ordaz-Ortiz, L Saulnier Journal of Cereal Science 42 (1), 119-125, 2005 | 153 | 2005 |
| Structural studies of pectic substances from the pulp of grape berries L Saulnier, JM Brillouet, JP Joseleau Carbohydrate Research 182 (1), 63-78, 1988 | 143 | 1988 |
| Down-Regulation of the CSLF6 Gene Results in Decreased (1,3;1,4)-β-d-Glucan in Endosperm of Wheat C Nemeth, J Freeman, HD Jones, C Sparks, TK Pellny, MD Wilkinson, ... Plant physiology 152 (3), 1209-1218, 2010 | 141 | 2010 |
| Relationships between mixograph parameters and indices of wheat grain quality JP Martinant, Y Nicolas, A Bouguennec, Y Popineau, L Saulnier, ... Journal of Cereal Science 27 (2), 179-189, 1998 | 140 | 1998 |
| Experimental evidence for a semi-flexible conformation for arabinoxylans G Dervilly-Pinel, JF Thibault, L Saulnier Carbohydrate Research 330 (3), 365-372, 2001 | 137 | 2001 |
| Isolation and characterization of high molar mass water-soluble arabinoxylans from barley and barley malt G Dervilly, C Leclercq, D Zimmermann, C Roue, JF Thibault, L Saulnier Carbohydrate polymers 47 (2), 143-149, 2002 | 133 | 2002 |
