| Differences in fecal microbiota in different European study populations in relation to age, gender, and country: a cross-sectional study S Mueller, K Saunier, C Hanisch, E Norin, L Alm, T Midtvedt, A Cresci, ... Applied and environmental microbiology 72 (2), 1027-1033, 2006 | 1166 | 2006 |
| Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats P Dolara, C Luceri, C De Filippo, AP Femia, L Giovannelli, G Caderni, ... Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 591 (1 …, 2005 | 474 | 2005 |
| Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.), with particular attention to IGF-1, myostatin and cortisol gene expression O Carnevali, L de Vivo, R Sulpizio, G Gioacchini, I Olivotto, S Silvi, ... Aquaculture 258 (1-4), 430-438, 2006 | 440 | 2006 |
| Effect of a probiotic intake on oxidant and antioxidant parameters in plasma of athletes during intense exercise training D Martarelli, MC Verdenelli, S Scuri, M Cocchioni, S Silvi, C Cecchini, ... Current microbiology 62, 1689-1696, 2011 | 269 | 2011 |
| Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces MC Verdenelli, F Ghelfi, S Silvi, C Orpianesi, C Cecchini, A Cresci European journal of nutrition 48, 355-363, 2009 | 252 | 2009 |
| Resistant starch modifies gut microflora and microbial metabolism in human flora‐associated rats inoculated with faeces from Italian and UK donors S Silvi, CJ Rumney, A Cresci, IR Rowland Journal of applied microbiology 86 (3), 521-530, 1999 | 234 | 1999 |
| Administration of probiotic strain to improve sea bream wellness during development O Carnevali, MC Zamponi, R Sulpizio, A Rollo, M Nardi, C Orpianesi, ... Aquaculture International 12, 377-386, 2004 | 229 | 2004 |
| Live microbial feed supplement in aquaculture for improvement of stress tolerance A Rollo, R Sulpizio, M Nardi, S Silvi, C Orpianesi, M Caggiano, A Cresci, ... Fish Physiology and Biochemistry 32, 167-177, 2006 | 226 | 2006 |
| In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and SYNBIO® against pathogens MM Coman, MC Verdenelli, C Cecchini, S Silvi, C Orpianesi, N Boyko, ... Journal of applied microbiology 117 (2), 518-527, 2014 | 176 | 2014 |
| Effect of dietary probiotics on clownfish: a molecular approach to define how lactic acid bacteria modulate development in a marine fish MA Avella, I Olivotto, S Silvi, AR Place, O Carnevali American Journal of Physiology-Regulatory, Integrative and Comparative …, 2010 | 158 | 2010 |
| Effects of fermentation products of pro-and prebiotics on trans-epithelial electrical resistance in an in vitro model of the colon DM Commane, CT Shortt, S Silvi, A Cresci, RM Hughes, IR Rowland Nutrition and cancer 51 (1), 102-109, 2005 | 153 | 2005 |
| Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents M Savini, C Cecchini, MC Verdenelli, S Silvi, C Orpianesi, A Cresci Nutrients 2 (3), 330-339, 2010 | 149 | 2010 |
| Lactobacillus rhamnosus Accelerates Zebrafish Backbone Calcification and Gonadal Differentiation through Effects on the GnRH and IGF Systems MA Avella, A Place, SJ Du, E Williams, S Silvi, Y Zohar, O Carnevali Public Library of Science 7 (9), e45572, 2012 | 142 | 2012 |
| Abusive use of antibiotics in poultry farming in Cameroon and the public health implications RE Guetiya Wadoum, NF Zambou, FF Anyangwe, JR Njimou, MM Coman, ... British poultry science 57 (4), 483-493, 2016 | 140 | 2016 |
| Effects of different digestible carbohydrates on bile acid metabolism and SCFA production by human gut micro-flora grown in an in vitro semi-continuous culture A Zampa, S Silvi, R Fabiani, G Morozzi, C Orpianesi, A Cresci Anaerobe 10 (1), 19-26, 2004 | 118 | 2004 |
| Functional foods as carriers for SYNBIO®, a probiotic bacteria combination MM Coman, C Cecchini, MC Verdenelli, S Silvi, C Orpianesi, A Cresci International Journal of Food Microbiology 157 (3), 346-352, 2012 | 117 | 2012 |
| EU project Crownalife: functional foods, gut microflora and healthy ageing: isolation and identification of Lactobacillus and Bifidobacterium strains from faecal samples of … S Silvi, MC Verdenelli, C Orpianesi, A Cresci Journal of Food Engineering 56 (2-3), 195-200, 2003 | 111 | 2003 |
| Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate AM Oancea, M Hasan, AM Vasile, V Barbu, E Enachi, G Bahrim, ... Lwt 95, 129-134, 2018 | 97 | 2018 |
| Evaluation of antipathogenic activity and adherence properties of human Lactobacillus strains for vaginal formulations MC Verdenelli, MM Coman, C Cecchini, S Silvi, C Orpianesi, A Cresci Journal of applied microbiology 116 (5), 1297-1307, 2014 | 97 | 2014 |
| An assessment of three selective media for bifidobacteria in faeces S Silvi, CJ Rumney, IR Rowland Journal of Applied Bacteriology 81 (5), 561-564, 1996 | 82 | 1996 |
