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Natalia Cristina da Silva
Natalia Cristina da Silva
在 usp.br 的电子邮件经过验证
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引用次数
引用次数
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Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films
M Martelli-Tosi, MM Masson, NC Silva, BS Esposto, TT Barros, OBG Assis, ...
Carbohydrate Polymers 198, 61-68, 2018
1702018
Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films
M Martelli-Tosi, OBG Assis, NC Silva, BS Esposto, MA Martins, ...
Carbohydrate polymers 157, 512-520, 2017
1102017
Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava
NC da Silva, TT de Barros-Alexandrino, OBG Assis, M Martelli-Tosi
Food Chemistry 354, 129553, 2021
282021
Reinforced nanocomposites for food packaging
M Martelli-Tosi, BS Esposto, NC da Silva, DR Tapia-Blácido, SM Jafari
Handbook of food nanotechnology, 533-574, 2020
142020
Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product
NC da Silva, OBG Assis, AG de Oliveira Sartori, SM de Alencar, ...
Food Research International 161, 111855, 2022
122022
Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw
NC Silva, BS Esposto, BC Maniglia, DR Tapia‐Blácido, M Martelli‐Tosi
Macromolecular Chemistry and Physics 223 (18), 2200050, 2022
72022
Influence of sequential acid-alkali treatment on palm biomass waste properties
N Silva, N Silva, D Mulinari
Journal of Natural Fibers 19 (14), 7502-7516, 2022
32022
Nanocellulose hybrid systems: carriers of active compounds and aerogel/cryogel applications
NO Okamoto-Schalch, NC da Silva, RBC da Silva, MM Tosi
Nanocellulose Materials, 67-82, 2022
22022
Nanoencapsulation of active compounds in chitosan by ionic gelation: Physicochemical, active properties and application in packaging
NC da Silva, C Chevigny, S Domenek, G Almeida, OBG Assis, ...
Food Chemistry, 141129, 2024
2024
Ultrasound-assisted extraction of bioactives as a strategic step for chemical pretreatments in nanocellulose production from acerola by-products
NC Silva, MJ Silva, OBG Assis, M Martelli-Tosi
International Journal of Biological Macromolecules 276, 133876, 2024
2024
Extraction and encapsulation of bioactives coupled with nanocellulose production: an approach for comprehensive recovery of acerola by-products
NC Silva
Universidade de Sã o Paulo, 2024
2024
A review about acerola (Malpighia emarginata DC.) by-products as a promising raw material for the generation of green products
NC Silva, PLA Dourado, MM Tosi
Brazilian Journal of Food Technology 26, e2023039, 2023
2023
Resíduo de acerola é alternativa sustentável para conservação de alimentos: processo usa compostos ativos de resíduos da acerola para evitar degradação de frutas e aumenta em …
NC Silva, M Martelli-Tosi
Jornal da USP, 2022
2022
Cellulose Nanofibers and Reducing Sugars from Soybean Straw: An Investigation of the Enzymatic Activity and the Biomass Concentration Effect by Response Surface Methodology
NC da Silva, BS Esposto, BC Maniglia, DR Tapia-Blácido, MM Tosi
2021
Processamento de suco de cenoura e caracterização do resíduo gerado
KK Alves, NC Silva, BS Esposto, M Martelli-Tosi
28. SIICUSP: resumos, 2020
2020
Extração assistida por ultrassom de compostos fenólicos de resíduos da polpa de acerola: encapsulação em nanopartículas de quitosana e aplicação como cobertura ativa de goiabas
NC Silva
Universidade de São Paulo, 2020
2020
Produção de nanofibras e açúcares redutores por hidrólise enzimática usando o delineamento central composto rotacional (DCCR)
M Martelli-Tosi, BS Esposto, NC Silva, DR Tapia-Blacido
Resumos EnqBiotec, 2017
2017
Soybean straw nanofibers from enzymatic or acid hydrolysis as reinforcing filler in soy protein films
M Martelli-Tosi, NC Silva, BS Esposto, TT Barros, OBG Assis, ...
Abstracts, 2016
2016
ISOLAMENTO E CARACTERIZAÇÃO DE AMIDO OBTIDO A PARTIR DO RESÍDUO DA EXTRAÇÃO DE CORANTE DE URUCUM
NC da Silva, TMG Silveira, DRT Blácido
PRODUÇÃO DE PLÁSTICOS BIODEGRADÁVEIS UTILIZANDO AMIDO OBTIDO A PARTIR DO RESÍDUO DA EXTRAÇÃO DE CORANTE DE URUCUM
NC da Silva, TMG Silveira, DRT Blácido
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