| Cellulose fibers extracted from rice and oat husks and their application in hydrogel JP de Oliveira, GP Bruni, KO Lima, SLM El Halal, GS da Rosa, ARG Dias, ... Food chemistry 221, 153-160, 2017 | 206 | 2017 |
| Intelligent packaging with pH indicator potential E Balbinot-Alfaro, DV Craveiro, KO Lima, HLG Costa, DR Lopes, ... Food engineering reviews 11, 235-244, 2019 | 168 | 2019 |
| Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment WMF Silva, B Biduski, KO Lima, VZ Pinto, JF Hoffmann, NL Vanier, ... Food Chemistry 219, 260-267, 2017 | 77 | 2017 |
| Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa) KO Lima, CC de Quadros, M da Rocha, JTJG de Lacerda, MA Juliano, ... Lwt 111, 408-413, 2019 | 63 | 2019 |
| Incorporation of tetraethylorthosilicate (TEOS) in biodegradable films based on bean starch (Phaseolus vulgaris) KO Lima, B Biduski, WMF da Silva, SM Ferreira, LMP Montenegro, ... European Polymer Journal 89, 162-173, 2017 | 20 | 2017 |
| Characterization, bioactivity and application of chitosan-based nanoparticles in a food emulsion model K Oliveira Lima, CM Barreto Pinilla, A Alemán, ME López-Caballero, ... Polymers 13 (19), 3331, 2021 | 18 | 2021 |
| Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life C da Costa de Quadros, KO Lima, CHL Bueno, FH dos Santos Fogaça, ... Journal of Food Processing and Preservation 44 (10), e14760, 2020 | 18 | 2020 |
| Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate KO Lima, M da Rocha, A Alemán, ME López-Caballero, CA Tovar, ... Antioxidants 10 (10), 1567, 2021 | 17 | 2021 |
| Evaluation of the Antioxidant and Antimicrobial Activity of Protein Hydrolysates and Peptide Fractions Derived from Colossoma macropomum and Their Effect on … CDC De Quadros, KO Lima, CHL Bueno, FHS Fogaça, M Da Rocha, ... Journal of Aquatic Food Product Technology 28 (6), 677-688, 2019 | 17 | 2019 |
| Characterization, stability, and in vivo effects in Caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial … KO Lima, A Alemán, ME López-Caballero, M del Carmen Gómez-Guillén, ... Food Chemistry 364, 130380, 2021 | 16 | 2021 |
| Copper porphyrin immobilized on MCM-41 surface by using aminopropyl as coupling agent and its use in electrochemical oxygen determination LMP Montenegro, LV de Souza, KO Lima, HPM de Oliveira, ... Journal of Inorganic and Organometallic Polymers and Materials 28, 2518-2524, 2018 | 7 | 2018 |
| The effect of chitosan nanoparticles on the rheo-viscoelastic properties and lipid digestibility of oil/vinegar mixtures (vinaigrettes) CA Tovar, KO Lima, A Alemán, MP Montero, MC Gómez-Guillén Journal of Functional Foods 93, 105092, 2022 | 6 | 2022 |
| Heat-moisture treatment on pinhão starch impacts the properties of the biodegradable films B BIDUSKI, J AMARAL DO EVANGELHO, KO LIMA, SLDEMEL HALAL, ... 10.1002/star.202200209, 2200209, 2023 | 1 | 2023 |
| Hydrolyzed Aquatic Proteins: Obtaining, Bioactive Properties and Applications JM Latorres, KO Lima, M ROCHA, C Prentice-Hernández Protein Hydrolysates: Uses, Properties and Health Effects, 208, 2019 | | 2019 |
| Fish Protein Hydrolysates: An Alternative Source of Bioactive Compounds KO Lima, JM Latorres, M Rocha, C Prentice-Hernández Protein Hydrolysates: Uses, Properties and Health Effects, 208, 2019 | | 2019 |
| Active Films and Coatings: An Alternative to Extending Food Shelf-Life M Rocha, KO Lima, CC Quadros, C Prentice Edible Films and Coatings: Advances in Research and Applications, 2018 | | 2018 |
