| Modified atmosphere packaging of seafood. F Stammen, K., Gerdes, D.L. and Caporaso CRC Critical Reviews in Food Science and Nutrition 29 (5), 301-331, 1990 | 248* | 1990 |
| Effects of low-dose gamma irradiation on the shelf-life and quality characteristics of cut romaine lettuce packaged under modified atmosphere. DM Prakash, A., Guner, A., Caporaso, F., and Foley J Food Sci 65 (3), 549-553, 2000 | 211 | 2000 |
| Effects of low-dose gamma irradiation and conventional treatments on shelf-life and quality characteristics of diced celery. DM Prakash, A, Inthajaak, P., Huibregtse, H., Caporaso, F., and Foley J Food Sci 65 (6), 1070-1075, 2000 | 178 | 2000 |
| The effects of gamma irradiation on the microbiological, physical, and sensory qualities of diced tomatoes. DMF Prakash, A., J. Manley, S. DeCosta, F. Caporaso Radiation Physics & Chemistry 63, 387-390, 2002 | 131 | 2002 |
| Reduction of Escherichia coli 0157:H7 in shredded iceberg lettuce by chlorination and gamma irradiation. A Foley, D.M., Dufour, A., Rodriguez, L., Caporaso, F., Prakash Radiation Physics & Chemistry 63, 391-396, 2002 | 123 | 2002 |
| Volatile flavor constituents of ovine adipose tissue F Caporaso, JD Sink, PS Dimick, CJ Mussinan, A Sanderson Journal of Agricultural and Food Chemistry 25 (6), 1230-1234, 1977 | 88 | 1977 |
| Lamb and mutton flavour: contributing factors and chemical aspects JD Sink, F Caporaso Meat Science 1 (2), 119-127, 1977 | 84 | 1977 |
| Irradiation and chlorination effectively reduces Escherichia coli O157: H7 inoculated on cilantro (Coriandrum sativum) without negatively affecting quality D Foley, M Euper, F Caporaso, A Prakash Journal of Food Protection 67 (10), 2092-2098, 2004 | 78 | 2004 |
| Effect of gamma irradiation treatment at phytosanitary dose levels on the quality of 'Lane Late' navel oranges. A McDonald, H., Arpaia, M.L., Caporaso, F., Obenland,D., Were, L., Rakovski ... Postharvest Biology and Technology 86, 91-99, 2013 | 70 | 2013 |
| Pasteurization of Fresh Orange Juice Using Gamma Irradiation: Microbiological, Flavor, and Sensory Analyses. A Foley, D.M., Pickett, K., Varon, J., Lee, J.H., Min, D., Caporaso, F., Prakash J. Food Sci 67 (4), 1495-1501, 2002 | 70 | 2002 |
| Shelf-life of orange oil: effects of encapsulation by spray drying, extrusion and molecular inclusion. F Westing, L.L., Reineccius, G.A. and Caporaso Flavor Encapsulation. American Chemical Society Symposium Series #307. 307 …, 1988 | 55* | 1988 |
| Effect of exogenous calcium salt treatments on inhibiting irradiation-induced softening in diced roma tomatoes. A Magee, R., Caporaso, F., and Prakash J Food Sci. 68 (10), 2430-2435, 2003 | 53 | 2003 |
| Commercial scale irradiation for insect disinfestation preserves peach quality. A McDonald, H., McCulloch,M., Caporaso, F., Winborne, I., Oubichon, M ... Rad. Phy. Chem. 81 (6), 697-704, 2012 | 51 | 2012 |
| The effects of ionizing irradiation on Salmonella inoculated on raw almonds and changes in sensory properties. D Prakash, A., Lim, F.T., Duong, C., Caporaso, F., Foley Rad. Phy. Chem. 79 (4), 502-506, 2010 | 46 | 2010 |
| Effect of gamma irradiation on Listeria monocytogenes in frozen artificially contaminated sandwiches. PA Clardy, S., Foley D.M., Caporaso F., Calicchia M.L. J. Food Protection 65 (11), 1740-1744, 2002 | 38 | 2002 |
| Elimination of Listeria monocytogenes and changes in physical and sensory qualities of a prepared meal following gamma irradiation DM Foley, E Reher, F Caporaso, S Trimboli, Z Musherraf, A Prakash Food microbiology 18 (2), 193-204, 2001 | 30 | 2001 |
| EFFECTS OF POST–COOKING SAMPLE TEMPERATURE ON SENSORY AND SHEAR ANALYSIS OF BEEF STEAKS F Caporaso, AL Cortavarria, RW Mandigo Journal of Food Science 43 (3), 839-841, 1978 | 23 | 1978 |
| Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad DM Foley, SL Trimboli, J Lamb, J Gogley, J Thompson, F Caporaso, ... International journal of food microbiology 99 (2), 147-156, 2005 | 21 | 2005 |
| A simple technique for maintaining temperature of cooked meat samples prior to sensory evaluation F CAPORASO Journal of Food Science 43 (3), 1041-1042, 1978 | 19 | 1978 |
| Sensory aspects of UHT milk combined with whole pasteurized milk. F Horner, S.A., Wallen, S.E. and Caporaso J. Food Protection 43 (1), 54-57, 1980 | 16 | 1980 |
