| Characterization of Streptomyces Isolates Associated with Estuarine Fish Chanos chanos and Profiling of Their Antibacterial Metabolites‐Crude‐Extract MA Kurnianto, HD Kusumaningrum, HN Lioe International journal of microbiology 2020 (1), 8851947, 2020 | 24 | 2020 |
| Partial Purification and Characterization of Bacteriocin‐Like Inhibitory Substances Produced by Streptomyces sp. Isolated from the Gut of Chanos chanos MA Kurnianto, HD Kusumaningrum, HN Lioe, E Chasanah BioMed Research International 2021 (1), 7190152, 2021 | 12 | 2021 |
| Antibacterial and antioxidant potential of ethyl acetate extract from Streptomyces AIA12 and AIA17 isolated from gut of Chanos chanos MA Kurnianto, HD Kusumaningrum, HN Lioe, E Chasanah Biodiversitas Journal of Biological Diversity 22 (8), 2021 | 9 | 2021 |
| Purification, HR‐LC‐ESI‐MS‐MS identification, and peptide prediction of bacteriocin‐like inhibitory substances produced by Streptomyces sp. isolated from Chanos chanos MA Kurnianto, HN Lioe, E Chasanah, HD Kusumaningrum International Journal of Food Science 2022 (1), 8672643, 2022 | 7 | 2022 |
| Penapisan actinobacteria akuatik penghasil antibakteri Dari ikan bandeng (chanos chanos) dan belanak (Mugil cephalus) dengan metode double-layer diffusion MA Kurnianto, HD Kusumaningrum, HN Lioe Jurnal Pascapanen Dan Bioteknologi Kelautan Dan Perikanan 15 (1), 1-11, 2020 | 6 | 2020 |
| Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review MA Kurnianto, F Syahbanu, H Hamidatun, I Defri, YA Sanjaya Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023 | 5 | 2023 |
| Prediction and Mapping of Potential Bioactive Peptides from Traditional Fermented Anchovy (Rusip) using Bioinformatics Approaches MA Kurnianto, F Syahbanu, H H, YA Sanjaya Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 18 (2 …, 2023 | 3 | 2023 |
| Sosialisasi Pembuatan Produk Dodol Pisang kepada Karyawan CV. Sahabat Pangan, Desa Bangelan, Kabupaten Malang: Socialization of Making Dodol Pisang Product at CV. Sahabat … A Widyantari, MA Kurnianto DIANDRA: Jurnal Pengabdian Kepada Masyarakat 2 (1), 27-31, 2023 | 2 | 2023 |
| Pengaruh penambahan kultur starter dan metabolit lactobacillus casei terhadap mutu mikrobiologi sosis fermentasi ikan patin (Pangasius sp.) MA Kurnianto, H Munarko Jurnal Kelautan dan Perikanan Terapan (JKPT) 5 (1), 27-37, 2022 | 2 | 2022 |
| Bioinformatics analysis of purified and identified novel bacteriocin‐like inhibitory substances produced by Streptomyces sp. MA Kurnianto, HN Lioe, E Chasanah, HD Kusumaningrum International Journal of Food Science & Technology, 2024 | 1 | 2024 |
| Production of Fish-Bioactive Peptides by Conventional & Emerging Technologies: A Review MA Kurnianto, SS Aulia Nusantara Science and Technology Proceedings, 154-162, 2023 | 1 | 2023 |
| Potensi, Keamanan Dan Tantangan Penerapan Bakteriosin Sebagai Agen Biopreservatif Pangan: Sebuah Telaah MA Kurnianto, R Rahmawati, H Munarko Jurnal Teknologi Pangan 16 (1), 24-49, 2022 | 1 | 2022 |
| PELATIHAN DAN PENDAMPINGAN PENGOLAHAN KIMCHI PAKCOY GUNA PEMBERDAYAAN PKK DI DESA GIRIPURNO KOTA BATU NAA Rachman, YA Sanjaya JATEKK 3 (2), 35-39, 2022 | 1 | 2022 |
| METABOLOMIC TECHNIQUE IN GREEN TEA RESEARCH: A REVIEW MA Kurnianto, DM Rini International Journal of Eco-Innovation in Science and Engineering (IJEISE …, 2024 | | 2024 |
| Fish-Derived Bioactive Peptide: Bioactivity Potency, Structural Characteristics, and Conventional and Bioinformatics Approaches for Identification MA Kurnianto, I Defri, F Syahbanu, SS Aulia Future Foods, 100386, 2024 | | 2024 |
| The Effect of the Proportion of Basil Leaf: Kenikir Leaf and Drying Time on the Physiochemical and Organoleptic of Herbal Tea Bag MF Cholifah, U Sarofa, MA Kurnianto AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024 | | 2024 |
| Optimization of Antioxidant Activity of Water-Soluble Fraction of Wader Pari Fish (Rasbora Argyrotaenia) Fermentation Using Response Surface Methodology SI Nurcahyaningsih, S Winarti, MA Kurnianto AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024 | | 2024 |
| Improving The Quality of Sanitation in The Popcorn Production Process at UMKM Ziqma Production: Peningkatan Kualitas Sanitasi pada Proses Produksi Popcorn di UMKM Ziqma Production MA Kurnianto JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) 2 (1), 22-27, 2024 | | 2024 |
| Pendampingan Pembuatan Nomor Induk Berusaha (NIB) dan Evaluasi Label Pangan untuk UMKM Desa Ketintang Baru GV Susanto, AD Safitri, WCZ Zebua, AF Diana, M Faqillah, MA Kurnianto DIANDRA: Jurnal Pengabdian Kepada Masyarakat 3 (1), 41-47, 2024 | | 2024 |
| Penyuluhan Gizi Seimbang Melalui Alternatif Pangan Olahan: Es Krim “Susu Tempe” di SDN 6 Sidoharjo E Widianti, MA Kurnianto DIANDRA: Jurnal Pengabdian Kepada Masyarakat 3 (1), 33-40, 2024 | | 2024 |
Harsi Dewantari KusumaningrumProfessor in Food Microbiology, IPB University在 apps.ipb.ac.id 的电子邮件经过验证
