| Identification and Characterization of 33 Bacillus cereus sensu lato Isolates from Agricultural Fields from Eleven Widely Distributed Countries by Whole Genome … A Zervas, MR Aggerbeck, H Allaga, M Güzel, M Hendriks, II Jonuškienė, ... Microorganisms 8 (12), 2028, 2020 | 10 | 2020 |
| Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf H Samut, Ş Namli, FN Ozdemir, N Çömlekçioğlu, Y Soyer Journal of Food Safety 43 (5), e13059, 2023 | 3 | 2023 |
| Microbial growth and attachment of Salmonella and enterohemorrhagic and enteroaggregative Escherichia coli strains on cress microgreens grown in peat soil … S Namli, H Samut, Y Soyer British Food Journal 124 (11), 3765-3782, 2022 | 3 | 2022 |
| Effect of Non-LAB Probiotics on Foodborne Enteric Pathogens: A Systematic Review F Yeni, H Samut, Y Soyer Food Reviews International 39 (4), 1827-1858, 2023 | | 2023 |
| Climate Change and Food Safety: Assessment of the Temperature Impact on the Attachment of Escherichia coli Pathogroups on Cress Leaf H Samut Middle East Technical University, 2022 | | 2022 |
| Identification and Characterization of 33 Bacillus cereus sensu lato Isolates from Agricultural Fields from Eleven Widely Distributed Countries by Whole Genome Sequencing MR Aggerbeck, RZ Zghal, NB Hendriksen, A Zervas, M Aggerbeck, ... | | 2020 |
| Gıdalarda Salmonella Tehdidi H Samut, Y İslamoğlu, Y Soyer, A Yumurta, ÜGSİİ Ve, T AŞ | | |
