| Hypoglycemic Activity of Curcuma mangga Val. Extract via Modulation of GLUT4 and PPAR-γ mRNA Expression in 3T3-L1 Adipocytes D Pujimulyani, WA Yulianto, A Setyowati, S Arumwardana, ... Journal of Experimental Pharmacology, 363-369, 2020 | 23 | 2020 |
| AJAB D Pujimulyani, WA Yulianto, A Setyowati, S Arumwardana, R Rizal Asian J Agri & Biol 6 (2), 162-168, 2018 | 21 | 2018 |
| White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic β-cell regeneration in streptozotocin-induced diabetic rats D Pujimulyani, WA Yulianto, A Setyowati, P Prastyo, S Windrayahya, ... Toxicology Reports 9, 1213-1221, 2022 | 12 | 2022 |
| Evaluation of chromium fortified-parboiled rice coated with herbal extracts: resistant starch and glycemic index WA Yulianto, CL Suryani, AM Susiati, S Luwihana International Food Research Journal 25 (6), 2608-2613, 2018 | 10 | 2018 |
| Amylase inhibition and free radical scavenging activities of white turmeric extract and fractions D Pujimulyani, WA Yulianto, A Setyowati, S Arumwardana, A Amalia, ... J. Teknol. dan Ind. Pangan, 2018 | 8 | 2018 |
| Curcuma mangga Val. Extract as Antidiabetic Agent in 3T3-L1 Adipocyte Cells D Pujimulyani, WA Yulianto, RR Astuti Setyowati, RL Qodariah, ... Mol Cell Biomed Sci. 4 (1), 45-51, 2020 | 7* | 2020 |
| Evaluation of Chromium Fortified Parboiled Rice Coated with Herbal Extracts: Cooking Quality and Sensory Properties WA Yulianto, A Slamet, S Luwihana, SAD Suprayogi International Journal of Agricultural and Biosystems Engineering 9 (10 …, 2015 | 7 | 2015 |
| PENGARUH Ph, KADAR XILOSA DAN KADAR GLUKOSA TERHADAP PRODUKSI XYLITOL OLEH Candida shehatae WAY 08 [The Influence of Intial Xylose and Glucose Consentration on Xylitol … WA Yulianto Jurnal Teknologi dan Industri Pangan 12 (2), 156-156, 2001 | 7 | 2001 |
| Kimia Beras: Biosintesis Dan Sifat Fungsional Pati WA Yulianto Deepublish, Yogyakarta; ISBN978-623-02-2190-3; https://deepublishstore.com …, 2021 | 6 | 2021 |
| The Potential of Glutinous Rice Tape Added with Lactobacillus plantarumDad-13 and Saccharomyces boulardiias a Probiotic Food WA Yulianto, D Pujimulyani, CA Pratami Journal of Functional Food and Nutraceutical (JFFN) 4 (1), 57-66, 2022 | 5 | 2022 |
| Pengembangan produk bakery dan cookies berbasis empon-empon pada UMKM CV. Raharjo Putro (Amelia Bakery dan Cookies) D Pujimulyani, IA Fitri, WA Yulianto, M Akbar, A Nuvriasari, U Aiman SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 7 (1), 173-179, 2023 | 4 | 2023 |
| Hypoglycemic and Antioxidative Effects of Chromium, Magnesium, and Cinnamon Fortified Parboiled Rice on Diabetic Rats H Leba, WA Yulianto, D Pujimulyani Journal of Functional Food and Nutraceutical, 2022 | 4 | 2022 |
| Karakteristik Fisik, Kimia dan Tingkat Kesukaan Snack Bar dengan Penambahan Bubuk Temulawak (Curcuma xanthorrhiza Roxb) dan Variasi Lama Waktu Pemanggangan IG Saputra, D Pujimulyani, WA Yulianto Prosiding Seminar Nasional Mini Riset Mahasiswa 2 (1), 65-74, 2023 | 3 | 2023 |
| Probiotic potential of the Indonesian local variety of fermented parboiled rice (tape) improved the metabolic syndrome of diabetic rats W Wulandari, WA Yulianto, D Pujimulyani Food Research 7 (2), 96-106, 2023 | 3 | 2023 |
| Pengaruh Jenis Beras dan Konsentrasi Karboksimetil Selulosa (CMC) terhadap Tape Beras Probiotik dan Produk Es Krim AB Utaminingdyah, WA Yulianto, D Pujimulyani agriTECH 42 (2), 165-176, 2022 | 3 | 2022 |
| Sifat Kimia, Aktivitas Antoksidan dan Kesukaan Yogurt Bunga Telang (Clitoria ternatea L.) F Widiyanti, S Tamaroh, WA Yulianto Universitas Mercu Buana, Yogyakarta, 102-110, 2019 | 3 | 2019 |
| Evaluation of resistant starch, glycemic index and fortificants content of premix rice coated with various concentrations and types of edible coating materials WA Yulianto, AM Susiati, HAN Adhini IOP Conf. Ser.: Earth Environ. Sci. 102 012101, 2018 | 3 | 2018 |
| Efek hipoglikemik cookies campuran tepung suweg dengan tepung garut HT Yulianto, D Pujimulyani, WA Yulianto TEKNOSAINS: Jurnal Sains, Teknologi dan Informatika 10 (2), 203-211, 2023 | 2 | 2023 |
| Sifat Kimia, Aktivitas Antioksidan dan Kesukaan Yogurt Kedelai Daun Kelor (Moringa oleifera L.) EP Purbosari, S Tamaroh, WA Yulianto Berbasis Sumber Daya Lokal 82, 2019 | 2 | 2019 |
| Evaluation of Cooking Quality of Chromium Fortified – Parboiled Rice WA Yulianto, CL Suryani, S Ulfah IOP Conference Series: Materials Science and Engineering 193 (doi:10.1088 …, 2017 | 2 | 2017 |
Dwiyati PujimulyaniUniveristas Mercu Buana Yogyakarta在 mercubuana-yogya.ac.id 的电子邮件经过验证
