Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant … C Calderón-Chiu, M Calderón-Santoyo, E Herman-Lara, ... Food Hydrocolloids 112, 106319, 2021 | 70 | 2021 |
Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet C Calderón-Chiu, CE Martínez-Sánchez, J Rodríguez-Miranda, ... Drying Technology 38 (12), 1663-1675, 2020 | 31 | 2020 |
Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis IA Brion-Espinoza, M Iñiguez-Moreno, JA Ragazzo-Sánchez, ... Food Chemistry: X 12, 100170, 2021 | 23 | 2021 |
Use of jackfruit leaf (Artocarpus heterophyllus L.) protein hydrolysates as a stabilizer of the nanoemulsions loaded with extract-rich in pentacyclic triterpenes obtained from … C Calderón-Chiu, M Calderón-Santoyo, S Damasceno-Gomes, ... Food chemistry: X 12, 100138, 2021 | 17 | 2021 |
Structural modification of Jackfruit leaf protein concentrate by enzymatic hydrolysis and their effect on the emulsifier properties C Calderón-Chiu, M Calderón-Santoyo, JC Barros-Castillo, JA Díaz, ... Colloids and Interfaces 6 (4), 52, 2022 | 14 | 2022 |
Ultrasound-Assisted Extraction of Artocarpus heterophyllus L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein … J Vera-Salgado, C Calderón-Chiu, M Calderón-Santoyo, ... Colloids and interfaces 6 (4), 50, 2022 | 14 | 2022 |
Contribution of glycosidically bound compounds to aroma potential of jackfruit (Artocarpus heterophyllus lam) JC Barros‐Castillo, M Calderón‐Santoyo, LF Cuevas‐Glory, ... Flavour and Fragrance Journal 38 (3), 193-203, 2023 | 3 | 2023 |
Volatile compounds released by acid hydrolysis in jackfruit (Artocarpus heterophyllus Lam.). A comparative study by using SDE and HS-SPME techniques JC Barros-Castillo, M Calderón-Santoyo, M de Lourdes García-Magaña, ... Journal of Food Composition and Analysis 113, 104701, 2022 | 3 | 2022 |
Jackfruit Leaf Protein Hydrolysates Obtained by Enzymatic Hydrolysis of Leaf Protein Concentrate with Pepsin and Pancreatin: Molecular Weight, Cytotoxicity, Antiproliferative … C Calderón-Chiu, JA Ragazzo-Sánchez, A Ordaz-Hernández, ... Plant Foods for Human Nutrition 79 (3), 685-692, 2024 | 2 | 2024 |
Potential use of leaf protein hydrolysate from the green biomass of jackfruit cultivation and maltodextrin for the microencapsulation of a Coccoloba uvífera L. leaf extract C Calderón-Chiu, M Calderón-Santoyo, E Herman-Lara, ... Biomass Conversion and Biorefinery, 1-16, 2024 | | 2024 |
Protein Fractions of Jackfruit Leaf Flour and Protein Concentrate: Amino Acid Profile, Functional Properties and Thermal Analysis C Calderon-Chiu, M Calderón-Santoyo, JA Ragazzo-Sánchez Applied Sciences 14 (20), 9155, 2024 | | 2024 |
Evaluation of energy efficiency and quality parameters by drying beets with a refractive window (Beta vulgaris) CE Martínez-Sánchez, MS Torres-Niño, E Ramírez-Figueroa, ... LWT 206, 116589, 2024 | | 2024 |
Mexican Coccoloba uvifera L. Leaf and Fruit Extracts: Identification of Pentacyclic Triterpenes and Volatile Profile by GC-MS M Calderón-Santoyo, C Calderón-Chiu, FZ Ragazzo-Calderón, ... Plant Foods for Human Nutrition, 1-7, 2024 | | 2024 |
Beetroot slices dried by refractance window dryer and conventional drying: drying kinetics, physicochemical properties and antioxidant capacity Rodajas de betabel secadas … E Herman-Lara, CE Martínez-Sánchez, J Rodríguez-Miranda, ... Revista Mexicana de Ingeniería Química, 23 (3), 1-14, 2024 | | 2024 |
Subproductos del cultivo de yaca en México: fuente de metabolitos secundarios y proteína C Calderón-Chiu, M Calderón-Santoyo, JA Ragazzo-Sánchez Enfoques Transdisciplinarios: Ciencia y Sociedad 2 (2), 183-196, 2024 | | 2024 |
Efecto de la deshidratación osmótica sobre las propiedades químicas del betabel (Beta vulgaris L.) CC Chiu, JMP Pineda, JGT Uco, CEM Sánchez, RC García, E Herman Memorias 5to Simposium Intermacional de Investigación Multidisciplinaria …, 2016 | | 2016 |