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Carolina Calderón-Chiu
Carolina Calderón-Chiu
未知所在单位机构
在 ittepic.edu.mx 的电子邮件经过验证
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Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant …
C Calderón-Chiu, M Calderón-Santoyo, E Herman-Lara, ...
Food Hydrocolloids 112, 106319, 2021
702021
Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet
C Calderón-Chiu, CE Martínez-Sánchez, J Rodríguez-Miranda, ...
Drying Technology 38 (12), 1663-1675, 2020
312020
Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis
IA Brion-Espinoza, M Iñiguez-Moreno, JA Ragazzo-Sánchez, ...
Food Chemistry: X 12, 100170, 2021
232021
Use of jackfruit leaf (Artocarpus heterophyllus L.) protein hydrolysates as a stabilizer of the nanoemulsions loaded with extract-rich in pentacyclic triterpenes obtained from …
C Calderón-Chiu, M Calderón-Santoyo, S Damasceno-Gomes, ...
Food chemistry: X 12, 100138, 2021
172021
Structural modification of Jackfruit leaf protein concentrate by enzymatic hydrolysis and their effect on the emulsifier properties
C Calderón-Chiu, M Calderón-Santoyo, JC Barros-Castillo, JA Díaz, ...
Colloids and Interfaces 6 (4), 52, 2022
142022
Ultrasound-Assisted Extraction of Artocarpus heterophyllus L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein …
J Vera-Salgado, C Calderón-Chiu, M Calderón-Santoyo, ...
Colloids and interfaces 6 (4), 50, 2022
142022
Contribution of glycosidically bound compounds to aroma potential of jackfruit (Artocarpus heterophyllus lam)
JC Barros‐Castillo, M Calderón‐Santoyo, LF Cuevas‐Glory, ...
Flavour and Fragrance Journal 38 (3), 193-203, 2023
32023
Volatile compounds released by acid hydrolysis in jackfruit (Artocarpus heterophyllus Lam.). A comparative study by using SDE and HS-SPME techniques
JC Barros-Castillo, M Calderón-Santoyo, M de Lourdes García-Magaña, ...
Journal of Food Composition and Analysis 113, 104701, 2022
32022
Jackfruit Leaf Protein Hydrolysates Obtained by Enzymatic Hydrolysis of Leaf Protein Concentrate with Pepsin and Pancreatin: Molecular Weight, Cytotoxicity, Antiproliferative …
C Calderón-Chiu, JA Ragazzo-Sánchez, A Ordaz-Hernández, ...
Plant Foods for Human Nutrition 79 (3), 685-692, 2024
22024
Potential use of leaf protein hydrolysate from the green biomass of jackfruit cultivation and maltodextrin for the microencapsulation of a Coccoloba uvífera L. leaf extract
C Calderón-Chiu, M Calderón-Santoyo, E Herman-Lara, ...
Biomass Conversion and Biorefinery, 1-16, 2024
2024
Protein Fractions of Jackfruit Leaf Flour and Protein Concentrate: Amino Acid Profile, Functional Properties and Thermal Analysis
C Calderon-Chiu, M Calderón-Santoyo, JA Ragazzo-Sánchez
Applied Sciences 14 (20), 9155, 2024
2024
Evaluation of energy efficiency and quality parameters by drying beets with a refractive window (Beta vulgaris)
CE Martínez-Sánchez, MS Torres-Niño, E Ramírez-Figueroa, ...
LWT 206, 116589, 2024
2024
Mexican Coccoloba uvifera L. Leaf and Fruit Extracts: Identification of Pentacyclic Triterpenes and Volatile Profile by GC-MS
M Calderón-Santoyo, C Calderón-Chiu, FZ Ragazzo-Calderón, ...
Plant Foods for Human Nutrition, 1-7, 2024
2024
Beetroot slices dried by refractance window dryer and conventional drying: drying kinetics, physicochemical properties and antioxidant capacity Rodajas de betabel secadas …
E Herman-Lara, CE Martínez-Sánchez, J Rodríguez-Miranda, ...
Revista Mexicana de Ingeniería Química, 23 (3), 1-14, 2024
2024
Subproductos del cultivo de yaca en México: fuente de metabolitos secundarios y proteína
C Calderón-Chiu, M Calderón-Santoyo, JA Ragazzo-Sánchez
Enfoques Transdisciplinarios: Ciencia y Sociedad 2 (2), 183-196, 2024
2024
Efecto de la deshidratación osmótica sobre las propiedades químicas del betabel (Beta vulgaris L.)
CC Chiu, JMP Pineda, JGT Uco, CEM Sánchez, RC García, E Herman
Memorias 5to Simposium Intermacional de Investigación Multidisciplinaria …, 2016
2016
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