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Anna Peter Tesha
Anna Peter Tesha
SOKOINE UNIVERSITY OF AGRICULTURE
在 sua.ac.tz 的电子邮件经过验证 - 首页
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引用次数
引用次数
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Knowledge, practices and intention to consume omega 3 and omega 6 fatty acids among pregnant and breastfeeding women in Morogoro Municipality, Tanzania
AP Tesha, AW Mwanri, CN Nyaruhucha
African Journal of Food Science 16 (6), 125-136, 2022
52022
Improving nutrient content of the frequently used complementary foods for children aged 6-23 months in Rombo district, Kilimanjaro
AP Tesha
Sokoine University of Agriculture, 2017
42017
Nutrient content of complementary foods for children in Kilimanjaro, Tanzania
AP Tesha, AW Mwanri, CN Nyaruhucha
African Journal of Food Science 16 (11), 279-288, 2022
22022
Formulation and sensory evaluation of complementary foods from low-cost, locally-available and nutrient-dense ingredients using linear programming
AP Tesha, CN Nyaruhucha, AW Mwanri
Tanzania Journal of Agricultural Sciences 20 (2), 295-308, 2021
22021
Dietary intake of omega-6 and omega-3 fatty acids among pregnant and breastfeeding women in Morogoro, Tanzania
TAP Tesha, AW Mwanri, C Nyaruhucha
2023
International Journal of Nutrition and Metabolism
TAP Tesha, AW Mwanri, C Nyaruhucha
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