| Mutu ikan kuwe (Gnathanodon speciosus) segar yang diberi perlakuan cairan nira aren (Arenga pinnata) hasil fermentasi selama penyimpanan ML Wattimena, D Soukotta, MR Wenno, Y Mantol INASUA: Jurnal Teknologi Hasil Perikanan 1 (1), 1-11, 2021 | 5 | 2021 |
| Physico-chemical and microbial characteristics and antibacterial activities of the fermented viscera fish Sauce ML Wattimena, JL Thenu, MR Wenno, DM Nendissa, D Soukotta Journal of Food Processing and Technology 11 (818), 1-6, 2020 | 5 | 2020 |
| Investigation of Escherichia coli contamination in fresh momar (Decapterus sp) in Ambon City fish market ML Wattimena, MN Mailoa, J Tupan, FA Putri, E Nanlohy, S Leiwerissa, ... IOP Conference Series: Earth and Environmental Science 797 (1), 012023, 2021 | 4 | 2021 |
| Deteksi Kapang Pada Ikan Tengiri (Scomberomorus Commerson) Asin Kering Asal Pulau Banda ML Wattimena, RBD Sormin Indonesian Journal of Industrial Research 16 (1), 21-28, 2020 | 4 | 2020 |
| Lactic acid bacteria profile isolated from “laor” worms (Polychaeta) fresh from Lawena Beach, Ambon Maluku MN Mailoa, RBD Sormin, J Leiwakabessy, ML Wattimena IOP Conference Series: Earth and Environmental Science 805 (1), 012025, 2021 | 2 | 2021 |
| Chemical Composition, Amino Acid Profile and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Skipjack (Katsuwonus pelamis) Roe Hydrolyzate MR Wenno, JL Thenu, ML Wattimena Asian Food Science Journal 16 (4), 50-57, 2020 | 2 | 2020 |
| Morphometric and proximate analysis of mole crabs (Hippa genus) in Maluku Province, Indonesia B br Silaban, ML Wattimena, EEEM Nanlohy, S Lewerissa, R Silaban Aquaculture, Aquarium, Conservation & Legislation 13 (1), 142-151, 2020 | 2 | 2020 |
| Physic And Chemical Characteristics Of Nata De Seaweed From Eucheuma Cottonii And Gracilaria SP. MR Wennon, ML Wattimena, ZA Rumakey, JL Thenu KnE Life Sciences, 6-11, 2015 | 2 | 2015 |
| Proksimat dan profil asam amino kerang bulu (Anadara antiquata) asal Desa Ohoiletman Kabupaten Maluku Tenggara AOW Kaya, ML Wattimena, EEEM Nanlohy, S Lewerissa Jurnal Pengolahan Hasil Perikanan Indonesia 27 (2), 159-173, 2024 | 1 | 2024 |
| KOMPOSISI KIMIA DAN PROFIL ASAM AMINO DARI HIDROLISAT ENZIMATIK DAGING IKAN KEMBUNG (Rastrelliger sp.) MR Wenno, J Leiwakabessy, ML Wattimena, S Lewerissa, IKE Savitri, ... INASUA: Jurnal Teknologi Hasil Perikanan 2 (2), 169-173, 2022 | 1 | 2022 |
| KARAKTERISTIK FISIK DAN KIMIA OATMEAL COOKIES DENGAN PENAMBAHAN KOLAGEN TULANG IKAN TUNA (Thunnus sp.) AOW Kaya, MR Wenno, ML Wattimena, J Tuharea INASUA: Jurnal Teknologi Hasil Perikanan 2 (2), 142-152, 2022 | 1 | 2022 |
| Pengaruh perbandingan dan konsentrasi bahan pembentuk gel terhadap sifat fisiko-kimia gel kombinasi karaginan dan pati sagu AOW Kaya, ML Wattimena, EEEM Nanlohy, S Lewerissa INASUA: Jurnal Teknologi Hasil Perikanan 2 (1), 100-107, 2022 | 1 | 2022 |
| Utilization of garlic as traditional fish handling in Molluccas Islands: case study on layang fish (Decapterus macrosoma, BLECKER) MR Wenno, AOW Kaya, S Lewerissa, ML Wattimena, RBD Sormin, ... IOP Conference Series: Earth and Environmental Science 797 (1), 012018, 2021 | 1 | 2021 |
| PENGENALAN JENIS IKAN HIAS DAN SISTEM BUDIDAYA KEPADA MASYARAKAT DI NEGERI LATUHALAT KOTA AMBON SNM Fendjalang, ML Wattimena, K Pasanea HIRONO: Jurnal Pengabdian Masyarakat 4 (1), 14-22, 2024 | | 2024 |
| Determining the Effect of Immersion Duration in a Garlic Solution on the Freshness Level of Layang Fish (Decapterus macrosoma, Blecker) MR Wenno, AOW Kaya, S Lewerissa, ML Wattimena, RBD Sormin, ... BP International 5, 149-160, 2024 | | 2024 |
| PROKSIMAT DAN PROFIL ASAM AMINO KERANG BULU (Anadara antiquata) ASAL DESA OHOILETMAN KABUPATEN MALUKU TENGGARA. AO Willem Kaya, ML Wattimena, EE Elsina Martha Nanlohy, S Lewerissa Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2024 | | 2024 |
| CHEMICAL COMPOSITION, AMINO ACIDS PROFILE AND ANTIOXIDANT ACTIVITY OF ENZYMATIC PROTEIN HYDROLYSATE FROM Bohadschia marmorata SEA CUCUMBER MR Wenno, F Rieuwpassa, AOW Kaya, ML Wattimena, EEEM Nanlohy, ... Jurnal Teknologi 86 (3), 195-203, 2024 | | 2024 |
| Pelatihan Metode Dan Analisis Studi Ekosistem Mangrove Pada Mahasiswa Ilmu Kelautan Universitas Pattimura R Rahman, ML Wattimena, FF Lokollo MESTAKA: Jurnal Pengabdian Kepada Masyarakat 3 (1), 1-7, 2024 | | 2024 |
| PEMANFAATAN TETELAN IKAN TUNA (Thunnus sp.) DALAM PEMBUATAN KECAP IKAN DENGAN PENAMBAHAN ENZIM DAN YOGHURT CF Luhulima, F Rieuwpassa, ML Wattimena INASUA: Jurnal Teknologi Hasil Perikanan 4 (1), 269-278, 2024 | | 2024 |
| PEMBUATAN REPOSITORI SKRIPSI MAHASISWA JURUSAN BUDIDAYA PERAIRAN FAKULTAS PERIKANAN DAN ILMU KELAUTAN UNIVERSITAS PATTIMURA: Creation Of Student Thesis Repository Majoring In … SNM Fendjalang, R Rahman, NT Sirajuddin, ML Wattimena, Y Natan MESTAKA: Jurnal Pengabdian Kepada Masyarakat 2 (4), 153-157, 2023 | | 2023 |
