| COVID-19 drives consumer behaviour and agro-food markets towards healthier and more sustainable patterns V Borsellino, SA Kaliji, E Schimmenti Sustainability (Switzerland) 12 (20), 1-26, 2020 | 381* | 2020 |
| Agri-Food Markets towards Sustainable Patterns V Borsellino, E Schimmenti, H El Bilali Sustainability 12 (6), 2193, 2020 | 381 | 2020 |
| Is there sustainable entrepreneurship in the wine industry? Exploring Sicilian wineries participating in the SOStain program E Schimmenti, G Migliore, CP Di Franco, V Borsellino Wine Economics and Policy 5 (1), 14-23, 2016 | 70 | 2016 |
| A financial feasibility study of an aquaponic system in a Mediterranean urban context A Asciuto, E Schimmenti, C Cottone, V Borsellino Urban Forestry & Urban Greening 38, 397-402, 2019 | 63 | 2019 |
| Behaviour of consumers of conventional and organic flowers and ornamental plants in Italy. E Schimmenti, A Galati, V Borsellino, C Ievoli, C Lupi, S Tinervia | 50 | 2013 |
| ‘Green’wine through a responsible and efficient production: a case study of a sustainable Sicilian wine producer V Borsellino, G Migliore, M D’Acquisto, CP Di Franco, A Asciuto, ... Agriculture and agricultural science procedia 8, 186-192, 2016 | 44 | 2016 |
| Survey on the innovation in the Sicilian grapevine nurseries V Borsellino, A Galati, E Schimmenti Journal of Wine Research 23 (1), 1-13, 2012 | 34 | 2012 |
| Economic performance and risk of farming systems specialized in perennial crops: An analysis of Italian hazelnut production C Zinnanti, E Schimmenti, V Borsellino, G Paolini, S Severini Agricultural systems 176, 102645, 2019 | 33 | 2019 |
| Monumental trees and their existence value: case study of an Italian natural park. A Asciuto, V Borsellino, M D'Acquisto, CPD Franco, MD Gesaro, ... | 33 | 2015 |
| Implementation of green harvesting in the Sicilian wine industry: effects on the cooperative system A Galati, V Borsellino, M Crescimanno, G Pisano, E Schimmenti Wine economics and Policy 4 (1), 45-52, 2015 | 30 | 2015 |
| Understanding consumer demand for sustainable beef production in rural communities G Migliore, M Di Gesaro, V Borsellino, A Asciuto, E Schimmenti Calitatea 16 (147), 75, 2015 | 28 | 2015 |
| The Sicilian cooperative system of wine production: The strategic choices and performance analyses of a case study V Borsellino, F Varia, C Zinnanti, E Schimmenti International Journal of Wine Business Research 32 (3), 391-421, 2020 | 21 | 2020 |
| Growth of citrus production among the Euro-Mediterranean countries: Political implications and empirical findings E Schimmenti, V Borsellino, A Galati Spanish Journal of Agricultural Research 11 (3), 561-577, 2013 | 21 | 2013 |
| Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry V Alfeo, A Todaro, G Migliore, V Borsellino, E Schimmenti International Journal of Wine Business Research 32 (1), 122-138, 2019 | 20 | 2019 |
| A Ricardian analysis of the impact of climate change on permanent crops in a Mediterranean region A ASCIUTO, CP Di Franco, C Zinnanti, E SCHIMMENTI, G Schifani, ... New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2019 | 20 | 2019 |
| The role of information and communication technologies and logistics organisation in the economic performance of Sicilian fruit and vegetable enterprises E Schimmenti, A Asciuto, V Borsellino, A Galati International Journal of Business and Globalisation 10 (2), 185-193, 2013 | 19 | 2013 |
| The quality of websites and their impact on economic performance: The case of nurseries and gardening companies in the Italian ‘Mezzogiorno’regions E Schimmenti, A Galati, V Borsellino International Journal of Electronic Marketing and Retailing 6 (1), 72-87, 2014 | 16 | 2014 |
| A systematic literature review of historic garden management and its economic aspects C Funsten, V Borsellino, E Schimmenti Sustainability 12 (24), 10679, 2020 | 15 | 2020 |
| The contribution of geographical certification programs to farm income and rural economies: The case of Pecorino Siciliano PDO E Schimmenti, E Viola, C Funsten, V Borsellino Sustainability 13 (4), 1977, 2021 | 14 | 2021 |
| COVID-19 drives consumer behaviour and agro-food markets towards healthier and more sustainable patterns. Sustainability, 12 (20), 8366 V Borsellino, SA Kaliji, E Schimmenti | 13 | 2020 |
Emanuele Schimmentiprofessore di economia ed estimo rurale, Università di Palermo在 unipa.it 的电子邮件经过验证
