| Quality attributes for barley malt:“The backbone of beer” H Rani, RD Bhardwaj Journal of Food Science 86 (8), 3322-3340, 2021 | 79 | 2021 |
| Technologies for extraction of oil from oilseeds and other plant sources in retrospect and prospects: A review H Rani, S Sharma, M Bala Journal of Food Process Engineering 44 (11), e13851, 2021 | 44 | 2021 |
| Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications MK Samota, M Sharma, K Kaur, Sarita, DK Yadav, AK Pandey, Y Tak, ... Frontiers in Nutrition 9, 917617, 2022 | 28 | 2022 |
| Investigating diverse barley (Hordeum Vulgare L.) germplasm for thermostability of β-amylase: A key player of diastatic power H Rani, RD Bhardwaj, S Kaur, SK Grewal Cereal Chemistry, 2022 | 6 | 2022 |
| Exploring the potential of bee-derived antioxidants for maintaining oral hygiene and dental health: a comprehensive review P Choudhary, S Tushir, M Bala, S Sharma, MK Sangha, H Rani, ... Antioxidants 12 (7), 1452, 2023 | 5 | 2023 |
| Impact of elevated CO2 and temperature on plant carbon metabolism H Rani, R Sen Food Sci. Rep. 1, 25-28, 2020 | 4 | 2020 |
| Comprehensive and comparative profiling of sugars and organic acids in green and kilned malts of barley cultivars using GC-MS/MS and UHPLC H Rani, RD Bhardwaj, R Sen, SK Grewal, S Kaur Journal of Food Composition and Analysis 126, 105861, 2024 | 2 | 2024 |
| Understanding the influence of genotype and temperature on proteolytic activity in distinct barley genotypes H Rani, BD Rachana, K Simarjit Journal of Food Science, 1-13, 2023 | 1 | 2023 |
| World Environment Day 2020: Celebrate biodiversity–The more variety, the better society S Kaur, M Kumar Samota, H Rani Food and Scientific Reports 1 (6), 10-12, 2020 | 1 | 2020 |
| Integrative LC-MS and GC-MS Metabolic Profiling Unveils Dynamic Changes during Barley Malting H Rani, SJ Whitcomb bioRxiv, 2024 | | 2024 |
| Exploring the variation in α‑amylase activity and thermostability in green malt of diverse barley (Hordeum vulgare L.) germplasm H Rani, RD Bhardwaj, SK Grewal, S Kaur. Journal of Plant Biochemistry and Biotechnology, 2024 | | 2024 |
| Deciphering the potential of diverse barley genotypes for improving the malt quality H Rani, RD Bhardwaj, R Sen, D Kumar, P Bhardwaj, S Kaur, SK Grewal Journal of Stored Products Research 105, 102247, 2024 | | 2024 |
| Developmental variability in cotton fiber cell wall properties linked to important agronomic traits MC Wilson, AH Howell, A Sood, Y Lee, P Yang, H Rani, E Yu, EL Mallery, ... bioRxiv, 2024.08. 19.607249, 2024 | | 2024 |
| Exploring natural chalcones: innovative extraction techniques, bioactivities, and health potential MK Samota, DK Yadav, P Koli, M Kaur, M Kaur, H Rani, SS Selvan, ... Sustainable Food Technology, 2024 | | 2024 |
| A cell fractionation and quantitative proteomics pipeline to enable functional analyses of cotton fiber development Y Lee, H Rani, EL Mallery, DB Szymanski bioRxiv, 2024.08. 08.603566, 2024 | | 2024 |
| A high-resolution model of gene expression during Gossypium hirsutum (cotton) fiber development CE Grover, JJ Jareczek, S Swaminathan, Y Lee, AH Howell, H Rani, ... bioRxiv, 2024.07. 20.604417, 2024 | | 2024 |
| Glucosinolates in Brassicas: Manipulating Content and Composition S Sharma, H Rani, M Gupta, M Bala, G Kaur, G Kaur Biofortification for Nutrient-Rich Crops, 235-248, 2024 | | 2024 |
| Multi-scale phenotyping of developing cotton fibers AH Howell, Y Lee, CE Grover, S Swaminathan, H Rani, P Yang, E Yu, ... Authorea Preprints, 2023 | | 2023 |
| Repurposed drugs and their progression against COVID-19 H Rani, S Kaur, R Sen, MK Samota Pharma Innovation 10 (2), 22-30, 2021 | | 2021 |
| Diagnosis and Therapeutics approaches during COVID-19 outbreak. S R, M P, R H, B AM COVID-19 Outbreak and Different Shades of its Crisis, 31-42, 2020 | | 2020 |
Rachana D BhardwajBiochemist Department of Biochemistry在 pau.edu 的电子邮件经过验证
