| Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic products E Argañaraz-Martínez, JD Babot, MC Apella, AP Chaia Anaerobe 23, 27-37, 2013 | 57 | 2013 |
| Feed supplementation with avian Propionibacterium acidipropionici contributes to mucosa development in early stages of rearing broiler chickens EA Martínez, JD Babot, MJ Lorenzo-Pisarello, MC Apella, AP Chaia Beneficial Microbes 7 (5), 687-698, 2016 | 33 | 2016 |
| Selection of indigenous lactic acid bacteria to reinforce the intestinal microbiota of newly hatched chicken–relevance of in vitro and ex vivo methods for strains characterization JD Babot, E Argañaraz-Martínez, L Saavedra, MC Apella, AP Chaia Research in veterinary science 97 (1), 8-17, 2014 | 30 | 2014 |
| Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheese JD Babot, M Hidalgo, E Argañaraz-Martínez, MC Apella, AP Chaia International Journal of Food Microbiology 145 (1), 221-228, 2011 | 29 | 2011 |
| Compatibility and safety of five lectin-binding putative probiotic strains for the development of a multi-strain protective culture for poultry JD Babot, E Argañaraz-Martínez, L Saavedra, MC Apella, AP Chaia Beneficial Microbes 9 (6), 927-935, 2018 | 19 | 2018 |
| Cytotoxic damage of soybean agglutinin on intestinal epithelial cells of broiler chicks: in vitro protection by Bifidobacterium infantis CRL1395 JD Babot, E Argañaraz-Martínez, MJ Lorenzo-Pisarello, MC Apella, ... FEMS Microbiology Letters 363 (12), fnw114, 2016 | 17 | 2016 |
| Scleroglucan Production by Sclerotium rolfsii ATCC 201126 from Amylaceous and Sugarcane Molasses-Based Media: Promising Insights for Sustainable and … AL Valdez, JD Babot, J Schmid, OD Delgado, JI Fariña Journal of Polymers and the Environment 27, 2804-2818, 2019 | 14 | 2019 |
| Dairy propionibacteria: technological importance and probiotic potential for application on human and animal nutrition G Zárate, J Babot, E Argañaraz-Martinez, MJ Lorenzo-Pisarello, ... Paper presented at the Multidisciplinary Approaches on Food Science and …, 2011 | 13 | 2011 |
| Microencapsulation of probiotics with soy protein isolate and alginate for the poultry industry JD Babot, E Argañaraz-Martínez, MC Apella, A Perez Chaia Food and Bioprocess Technology 16 (7), 1478-1487, 2023 | 8 | 2023 |
| Protection of the intestinal epithelium of poultry against deleterious effects of dietary lectins by a multi-strain bacterial supplement JD Babot, E Argañaraz-Martínez, M Quiroga, SM Grande, MC Apella, ... Research in Veterinary Science 135, 27-35, 2021 | 7 | 2021 |
| Lactic acid bacteria isolated from poultry protect the intestinal epithelial cells of chickens from in vitro wheat germ agglutinin-induced cytotoxicity JD Babot, E Arganaraz Martinez, MJ Lorenzo-Pisarello, MC Apella, ... British poultry science 58 (1), 76-82, 2017 | 7 | 2017 |
| Growth studies of dominant lactic acid bacteria in orange juice and selection of strains to ferment citric fruit juices with probiotic potential MB Pérez, E Argañaraz Martinez, JD Babot, A Pérez Chaia, FM Saguir Brazilian Journal of Microbiology 53 (4), 2145-2156, 2022 | 1 | 2022 |
| Rapid identification of new isolates of Acidipropionibacterium acidipropionici by fluorescence in situ hybridization (FISH) JD Babot, E Argañaraz-Martínez, MC Apella, AP Chaia Revista argentina de microbiología 54 (4), 263-267, 2022 | 1 | 2022 |
| Novel Lactic Acid Bacteria Strains from Regional Peppers with Health-Promoting Potential IM Nuñez, MC Verni, FE Argañaraz Martinez, JD Babot, V Terán, ... Fermentation 10 (4), 209, 2024 | | 2024 |
| Novel Probiotic for Peppers Fermentation with Safe and Health-Promoting Potential MI Nuñez, MC Verni, FEA Martinez, JD Babot, V Terán, ME Danilovich, ... Preprints, 2024 | | 2024 |
| The species and physiological diversity of Bifidobacterium genus in Gallus gallus domesticus are influenced by feeding model and niche adaptations SMM Grande, EA Martı́nez, JD Babot, E Andrada, M Quiroga, M Garro, ... Beneficial Microbes 15 (1), 19-38, 2024 | | 2024 |
| Characterization of lactic acid bacteria isolated from the poultry intestinal environment with anti-Salmonella activity in vitro VM Hidalgo, JD Babot, MM Fernández, A Perez Chaia, C Audisio, ... Brazilian Journal of Microbiology 54 (1), 435-447, 2023 | | 2023 |
| Suplementos dietarios con impacto en nutrición y sanidad para la industria avícola MC Apella, JD Babot, FE Argañaraz Martínez, AB Perez Chaia Universidad Nacional del Chaco Austral, 2023 | | 2023 |
| Evaluation of probiotic properties associated with the cell surface in bifidobacterium for application in poultry SMM Grande, GE Emmert, JD Babot, FE Argañaraz Martínez, ... Sociedad Latinoamericana de Microscopía Electrónica; Centro Regional de …, 2022 | | 2022 |
| Características nutricionales, biopreservativas y probióticas de bacterias lácticas dominantes en jugo de naranja MB Pérez, FE Argañaraz Martínez, JD Babot, FM Saguir Universidad Nacional del Litoral. Facultad de Ingeniería Química, 2021 | | 2021 |
