| Analisis keefektifan ekoenzim sebagai pembersih kandang ayam dari limbah buah jeruk (Citrus sp.) A Mahdia, PA Safitri, RF Setiarini, VFA Maherani, MN Ahsani, ... Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan 10 (1), 42-46, 2022 | 24 | 2022 |
| Characteristics of probiotic koumiss from goat milk with addition of Roselle extract (Hibiscus sabdariffa Linn) E Nuraeni, II Arief, MS Soenarno Journal of the Indonesian Tropical Animal Agriculture 39 (2), 117-125, 2014 | 20 | 2014 |
| Karakteristik Yoghurt Probiotik Ekstrak Kayu Manis dari Susu Kambing Hasil Pemberian Pakan Campuran Garam Karboksilat Kering F Lindasari, RRA Maheswari, A Atabany, MS Soenarno Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 1 (2), 80-87, 2013 | 17 | 2013 |
| Identifikasi peptida bioaktif dari olahan susu fermentasi tradisional Indonesia sebagai bahan pangan fungsional untuk kesehatan MS Soenarno, BN Polli, A Febriantosa, R Hanifah Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 1 (3), 191-195, 2013 | 14 | 2013 |
| Fisikokimia, mikrobiologi dan organoleptik yogurt probiotik dengan penambahan buah merah (Pandanus conodeous L.) HA Jonathan, IN Fitriawati, II Arief, MS Soenarno, RH Mulyono Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 10 (1), 34-41, 2022 | 13 | 2022 |
| Lactobacillus plantarum IIA-1A5 fermentation patterns by using whey, buttermilk and whey enriched by skimmed milk as growth media MS Soenarno, C Sumantri, E Taufik, L Nuraida, II Arief Pakistan J Nutr 18, 288-295, 2019 | 8 | 2019 |
| Persepsi masyarakat Desa Situgede Kota Bogor terhadap daging sapi beku impor dan daging sapi segar lokal AF Pertiwi, MS Soenarno Jurnal Pusat Inovasi Masyarakat (PIM) 2 (5), 850‒859-850‒859, 2020 | 7 | 2020 |
| Karakterisasi plantarisin iia-1a5 sebagai antimikroba dan evaluasi aktivitas sediaan kering beku terenkapsulasi MS Soenarno, II Arief, C Sumantri, E Taufik, L Nuraida Jurnal Aplikasi Teknologi Pangan 9 (1), 30-37, 2020 | 6 | 2020 |
| Antihypertensive potency of goat milk yoghurt supplemented by probiotic and roselle extract II Arief, C Budiman, R Hanifah, MS Soenarno Int. J. Sci. Basic Appl. Res 30, 207-214, 2016 | 6 | 2016 |
| Karakteristik Fisik Wol Domba Batur dan Domba Garut K Umizakiah, M Yamin, MS Soenarno Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 2 (1), 243-250, 2014 | 6 | 2014 |
| The Utilization of Red Fruit (Pandanus Conoideus Lam) Extract for Making Goat’s Milk Kefir MF Erzhad, R Adiyoga, H Marwah, Z Wulandari, MS Soenarno, M Arifin, ... IOP Conference Series: Earth and Environmental Science 1020 (1), 012030, 2022 | 3 | 2022 |
| Raw and pasteurized milk quality of D-farm milk processing unit at Faculty of Animal Science, IPB University II Arief, Z Wulandari, MS Soenarno, D Murtini Jurnal Ilmu-Ilmu Peternakan 30 (2), 103-108, 2020 | 2 | 2020 |
| Potensi Hasil Ikutan Ternak Sapi Pedaging Ketika Idul Adha di Sekolah Peternakan Rakyat Ngudi Rejeki, Kediri T Setyani, MS Soenarno Jurnal Pusat Inovasi Masyarakat (PIM) 2 (2), 215-219, 2020 | 2 | 2020 |
| Penggunaan Whey sebagai Media Produksi dan Karakterisasi Plantarisin IIA-1A5 Terpurifikasi Parsial MS Soenarno IPB University, 2019 | 1 | 2019 |
| Evaluation of The Antibacterial Activity of Tallow-Based Soap with the Addition of Tea Tree and Peppermint Extracts MS Soenarno, PA Emilliana, M Arifin Jurnal Sain Peternakan Indonesia 19 (2), 84-89, 2024 | | 2024 |
| Utilization of whey-based growth media for production of recombinant papain-like protease of SARS-CoV-2 under Escherichia coli host cells Q Alifiya, E Taufik, MS Soenarno, M Arifin, C Budiman IOP Conference Series: Earth and Environmental Science 1359 (1), 012014, 2024 | | 2024 |
| Comparison of Physicochemical, Microbiological, and Organoleptic Characteristics of Dali, Dangke, and Fresh Cheese from Goat Milk AN Wahyuningtyas, E Taufik, MS Soenarno, AET Sulfiar, BA Atmoko, ... Jurnal Ilmu Ternak dan Veteriner 28 (4), 227-236, 2023 | | 2023 |
| Optimizing Papain-Like Protease Production from SARS-CoV-2 using Whey-Based Growth Media: This title has been presented on Friday, December 15, 2023 at 13.30-13.40 GMT+ 7. Q Alifiya, C Budiman, MS Soenarno, M Arifin, E Taufik Frontier in Sustainable Agromaritime and Environmental Development …, 2023 | | 2023 |
| Physicochemical Properties, Antioxidant Activity and Organoleptic of Yogurt with The Addition of Red Dragon Fruit Juice (Hylocereus polyrhizus) SF Siregar, A Apriantini, MS Soenarno Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 11 (3), 141-152, 2023 | | 2023 |
| Karakteristik Fisikokimia, Mikrobiologi, dan Uji Pasar Yogurt Smoothies Rosela Stroberi pada Usia Remaja dan Dewasa di Bogor PJ Berutu, II Arief, MS Soenarno, LCENS Dekriyatna Jurnal Ilmu Pertanian Indonesia 28 (4), 546-556, 2023 | | 2023 |
