| Sustained utilization of the Iberian pig breed CJ Lopez-Bote Meat science 49, S17-S27, 1998 | 476 | 1998 |
| Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat CJ Lopez-Bote, JI Gray, EA Gomaa, CJ Flegal British poultry science 39 (2), 235-240, 1998 | 404 | 1998 |
| Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans JC Espín, R González-Barrio, B Cerdá, C López-Bote, AI Rey, ... Journal of Agricultural and Food Chemistry 55 (25), 10476-10485, 2007 | 400 | 2007 |
| Abdominal fat deposition and fatty acid synthesis are lower and β-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat M Sanz, CJ Lopez-Bote, D Menoyo, JM Bautista The Journal of nutrition 130 (12), 3034-3037, 2000 | 343 | 2000 |
| Volatile components of dry cured Iberian ham C García, JJ Berdagué, T Antequera, C López-Bote, JJ Córdoba, ... Food Chemistry 41 (1), 23-32, 1991 | 335 | 1991 |
| Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs E Cantos, JC Espín, C López-Bote, L de la Hoz, JA Ordóñez, ... Journal of Agricultural and Food Chemistry 51 (21), 6248-6255, 2003 | 265 | 2003 |
| Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig R Cava, J Ruiz, C López-Bote, L Martín, C García, J Ventanas, ... Meat Science 45 (2), 263-270, 1997 | 252 | 1997 |
| Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and … D Menoyo, MS Izquierdo, L Robaina, R Ginés, CJ Lopez-Bote, ... British Journal of Nutrition 92 (1), 41-52, 2004 | 233 | 2004 |
| Lipid oxidative changes in the processing of Iberian pig hams T Antequera, CJ López-Bote, JJ Córdoba, C García, MA Asensio, ... Food Chemistry 45 (2), 105-110, 1992 | 228 | 1992 |
| EVOLUTION OF FREE AMINO-ACIDS AND AMINES DURING RIPENING OF IBERIAN CURED HAM JJ CORDOBA, TA ROJAS, CG GONZALEZ, JV BARROSO, CL BOTE, ... JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 42 (10), 2296-2301, 1990 | 218* | 1990 |
| Hydrolysis and Maillard reactions during ripening of Iberian ham J Ventanas, JJ Córdoba, T Antequera, C Garcia, C López‐Bote, ... Journal of Food Science 57 (4), 813-815, 1992 | 213 | 1992 |
| Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus … AI Rey, A Daza, C López-Carrasco, CJ López-Bote Meat science 73 (1), 66-74, 2006 | 200 | 2006 |
| The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation M Sanz, A Flores, CJ Lopez-Bote British poultry science 41 (1), 61-68, 2000 | 200 | 2000 |
| Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats M Sanz British poultry science 40 (1), 95-101, 1999 | 199 | 1999 |
| POLYCYCLIC AROMATIC-HYDROCARBONS IN SMOKED FOOD-PRODUCTS AND COMMERCIAL LIQUID SMOKE FLAVORINGS EA GOMAA, JIAN GRAY, S RABIE, C LOPEZ-BOTE, A BOOREN FOOD ADDITIVES AND CONTAMINANTS 10 (5), 503-521, 1993 | 195 | 1993 |
| Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids D Menoyo, CJ Lopez-Bote, JM Bautista, A Obach Aquaculture 225 (1), 295-307, 2003 | 187 | 2003 |
| Dietary vegetable oils and α-tocopherol reduce lipid oxidation in rabbit muscle CJ Lopez-Bote, AI Rey, M Sanz, JI Gray, DJ Buckley The Journal of nutrition 127 (6), 1176-1182, 1997 | 171 | 1997 |
| Plants used in Guatemala for the treatment of dermatophytic infections. 2. Evaluation of antifungal activity of seven American plants A Cáceres, B López, X Juárez, J Del Aguila, S García Journal of Ethnopharmacology 40 (3), 207-213, 1993 | 170 | 1993 |
| Effect of free-range feeding on n− 3 fatty acid and α-tocopherol content and oxidative stability of eggs CJ Lopez-Bote, RS Arias, AI Rey, A Castano, B Isabel, J Thos Animal Feed Science and Technology 72 (1-2), 33-40, 1998 | 163 | 1998 |
| Short-term modulation of lipogenesis by macronutrients in rainbow trout (Oncorhynchus mykiss) hepatocytes MJ Alvarez, A Diez, C Lopez-Bote, M Gallego, JM Bautista British Journal of Nutrition 84 (5), 619-628, 2000 | 161 | 2000 |
José M. BautistaProfessor of Biochemistry and Molecular Biology在 ucm.es 的电子邮件经过验证
