| Diet, lifestyle and cardiovascular diseases: linking pathophysiology to cardioprotective effects of natural bioactive compounds J Sharifi-Rad, CF Rodrigues, F Sharopov, AO Docea, A Can Karaca, ... International journal of environmental research and public health 17 (7), 2326, 2020 | 247 | 2020 |
| Correlation between antioxidant activity and phenolic acids profile and content of Algerian propolis: Influence of solvent. S Narimane, E Demircan, A Salah, R Salah Pakistan journal of pharmaceutical sciences 30, 2017 | 54 | 2017 |
| Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurt TM El-Messery, MM El-Said, E Demircan, B Ozçelik Acta Scientiarum Polonorum Technologia Alimentaria 18 (1), 25-34, 2019 | 48 | 2019 |
| Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil H Harkat, R Bousba, C Benincasa, K Atrouz, M Gültekin-Özgüven, ... Plants 11 (3), 381, 2022 | 29 | 2022 |
| Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory … EF Aydar, Z Mertdinç, E Demircan, SK Çetinkaya, B Özçelik Innovative Food Science & Emerging Technologies 83, 103254, 2023 | 26 | 2023 |
| The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan A Yücetepe, M Yavuz-Düzgün, E Şensu, F Bildik, E Demircan, B Özçelik Journal of Food Science and Technology 58, 1274-1285, 2021 | 22 | 2021 |
| Liposomal nanodelivery systems generated from proliposomes for pollen extract with improved solubility and in vitro bioaccessibility İ Hızır-Kadı, M Gültekin-Özgüven, G Altin, E Demircan, B Özçelik Heliyon 6 (9), 2020 | 22 | 2020 |
| Sour cherry kernel as an unexploited processing waste: Optimisation of extraction conditions for protein recovery, functional properties and in vitro digestibility KN Kasapoğlu, E Demircan, HS Eryılmaz, AC Karaça, B Özçelik Waste and Biomass Valorization 12, 6685-6698, 2021 | 20 | 2021 |
| 3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization E Demircan, EF Aydar, Z Mertdinc, KN Kasapoglu, B Ozcelik Food Research International 173, 113259, 2023 | 19 | 2023 |
| Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors E Şensu, KN Kasapoğlu, M Gültekin-Özgüven, E Demircan, A Arslaner, ... LWT 140, 110820, 2021 | 19 | 2021 |
| Origin determination and differentiation of gelatin species of bovine, porcine, and piscine through analytical methods HS Eryılmaz, BŞ Işık, E Demircan, Z Memeli, E Çapanoğlu, DN Erdil Turkish Journal of Agriculture-Food Science and Technology 5 (5), 507-517, 2017 | 16 | 2017 |
| Antioxidant capacities and phenolic profiles of Ottoman strawberry fruit and Ottoman strawberry jam E Koçak, E Demircan, B Özçelik Ecological Life Sciences 13 (3), 119-130, 2018 | 9 | 2018 |
| Development of affordable 3D food printer with an exchangeable syringe-pump mechanism E Demircan, B Özçelik HardwareX 14, e00430, 2023 | 8 | 2023 |
| Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity KN Kasapoğlu, E Demircan, M Gültekin-Özgüven, J Kruger, J Frank, ... Molecules 27 (20), 6807, 2022 | 8 | 2022 |
| Çeşitli Yörelerimizde Üretilen Çiçek Ballarının Fizikokimyasal Özelliklerinin Belirlenmesi ve Türk Gıda Kodeksi’ne Uygunluğunun Değerlendirilmesi M ÖZGÜVEN, E DEMİRCAN, B ÖZÇELİK Avrupa Bilim ve Teknoloji Dergisi, 321-326, 2020 | 7 | 2020 |
| Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract M Mzoughi, E Demircan, OY Turan, E Firatligil, B Ozcelik Journal of Food Measurement and Characterization 17 (4), 3753-3773, 2023 | 6 | 2023 |
| Elma kabuklarından elde edilen fenolik bileşiklerin lipozom ile enkapsülasyonu E Demircan Fen Bilimleri Enstitüsü, 2016 | 6 | 2016 |
| A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics Z Mertdinç, EF Aydar, İH Kadı, E Demircan, SK Çetinkaya, B Özçelik Food Bioscience 53, 102731, 2023 | 4 | 2023 |
| Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology N Bakir, H Ilyasoglu, A Yucetepe, KN Kasapoglu, E Demircan, B Ozcelik Acta Alimentaria 47 (1), 1-9, 2018 | 4 | 2018 |
| In vitro antioxidant and anticancer activities of some local plants from Bolu Province of Turkey KN Kasapoğlu, A Kocyigit, VB Yenigun, E Balkan, E Demircan, ... Proceedings 1 (10), 1063, 2017 | 4 | 2017 |
