| Discrimination of teas with different degrees of fermentation by SPME–GC analysis of the characteristic volatile flavour compounds LF Wang, JY Lee, JO Chung, JH Baik, S So, SK Park Food chemistry 109 (1), 196-206, 2008 | 310 | 2008 |
| Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A 1H NMR-Based Metabolomics Study JE Lee, BJ Lee, JO Chung, JA Hwang, SJ Lee, CH Lee, YS Hong Journal of agricultural and food chemistry 58 (19), 10582-10589, 2010 | 266 | 2010 |
| Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography JE Lee, BJ Lee, JO Chung, HN Kim, EH Kim, S Jung, H Lee, SJ Lee, ... Food Chemistry 174, 452-459, 2015 | 169 | 2015 |
| 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation JE Lee, BJ Lee, JO Chung, HJ Shin, SJ Lee, CH Lee, YS Hong Food Research International 44 (2), 597-604, 2011 | 104 | 2011 |
| Metabolic dependence of green tea on plucking positions revisited: A metabolomic study JE Lee, BJ Lee, J Hwang, KS Ko, JO Chung, EH Kim, SJ Lee, YS Hong Journal of Agricultural and Food Chemistry 59 (19), 10579-10585, 2011 | 91 | 2011 |
| The compounds contributing to the greenness of green tea LF Wang, SC Park, JO Chung, JH Baik, SK Park Journal of food science 69 (8), S301-S305, 2004 | 89 | 2004 |
| Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition SM Shim, SH Yoo, CS Ra, YK Kim, JO Chung, SJ Lee Food Research International 45 (1), 204-210, 2012 | 84 | 2012 |
| Hypoglycemic potential of whole green tea: water-soluble green tea polysaccharides combined with green tea extract delays digestibility and intestinal glucose transport of rice … JO Chung, SH Yoo, YE Lee, KS Shin, SJ Yoo, SH Park, TS Park, SM Shim Food & function 10 (2), 746-753, 2019 | 51 | 2019 |
| Green tea formulations with vitamin C and xylitol on enhanced intestinal transport of green tea catechins JH Chung, S Kim, SJ Lee, JO Chung, YJ Oh, SM Shim Journal of food science 78 (5), C685-C690, 2013 | 35 | 2013 |
| Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose YE Lee, SH Yoo, JO Chung, MY Park, YD Hong, SH Park, TS Park, ... Journal of the Science of Food and Agriculture 100 (10), 3979-3986, 2020 | 30 | 2020 |
| Quercetin and fisetin enhanced the small intestine cellular uptake and plasma levels of epi-catechins in in vitro and in vivo models JO Chung, SB Lee, KH Jeong, JH Song, SK Kim, KM Joo, HW Jeong, ... Food & function 9 (1), 234-242, 2018 | 27 | 2018 |
| Treatment of Atopic Dermatitis Associated with Malassezia sympodialis by Green Tea Extracts Bath Therapy: A Pilot Study HK Kim, HK Chang, SY Baek, JO Chung, CS Rha, SY Kim, BJ Kim, ... Mycobiology 40 (2), 124-128, 2012 | 24 | 2012 |
| Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo EH Choi, DY Lee, SK Kim, JO Chung, JK Choi, KM Joo, HW Jeong, ... Food & function 8 (10), 3664-3674, 2017 | 23 | 2017 |
| Effect of hydroxypropyl methyl cellulose phthalate coating on digestive stability and intestinal transport of green tea catechins JH Chung, SJ Lee, JO Chung, YJ Oh, JA Hwang, YK Kim, S Ko, SM Shim Integrative Medicine Research 3 (1), 34-37, 2014 | 17 | 2014 |
| Transport of gallocatechin gallate and catechin gallate in high-temperature-processed green tea extract from gastrointestinal tract to brain by an in vitro bio-mimic model … KH Jeong, SY Cho, YD Hong, JO Chung, KS Kim, SM Shim Journal of Functional Foods 47, 83-90, 2018 | 16 | 2018 |
| Characterized polysaccharides from green tea inhibited starch hydrolysis and glucose intestinal uptake by inducing microstructural changes of wheat starch JH Oh, JO Chung, CY Lee, Y Yun, MY Park, YD Hong, WG Kim, HY Cha, ... Journal of agricultural and food chemistry 69 (47), 14075-14085, 2021 | 14 | 2021 |
| Method for manufacturing fermented tea using Bacillus SP. strains IY Kwack, BJ Lee, YJ Oh, JO Chung, TR Lee, KH Suh, HK Kim US Patent 8,685,475, 2014 | 14 | 2014 |
| Chemical composition of green teas according to processing methods and extraction conditions YK Kim, YJ Oh, JO Chung, SJ Lee, KO Kim Food science and biotechnology 18 (5), 1212-1217, 2009 | 14 | 2009 |
| Variations in the composition of tea leaves and soil microbial community Y Yang, J Kim, JO Chung, D Cho, JH Roh, YD Hong, WG Kim, H Kang Biology and Fertility of Soils 58 (2), 167-179, 2022 | 12 | 2022 |
| Enhancing the effect of catechins with green tea flavonol and polysaccharides on preventing lipid absorption and accumulation SH Yoo, YE Lee, JO Chung, CS Rha, YD Hong, MY Park, SM Shim LWT 134, 110032, 2020 | 12 | 2020 |
