| Antibacterial applications of metal–organic frameworks and their composites M Shen, F Forghani, X Kong, D Liu, X Ye, S Chen, T Ding Comprehensive Reviews in Food Science and Food Safety, 1-23, 2020 | 249 | 2020 |
| Recent advances in the development of environmentally benign treatments to control root-knot nematodes F Forghani, A Hajihassani Frontiers in plant science 11, 1125, 2020 | 171 | 2020 |
| Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash F Forghani, DH Oh Food Microbiology 36 (1), 40-45, 2013 | 121 | 2013 |
| Risk assessment for Listeria monocytogenes on lettuce from farm to table in Korea T Ding, J Iwahori, F Kasuga, J Wang, F Forghani, MS Park, DH Oh Food Control 30 (1), 190-199, 2013 | 84 | 2013 |
| Effects of garlic and thyme extracts on growth performance and carcass characteristics of broiler chicks A Amouzmehr, B Dastar, JG Nejad, KI Sung, J Lohakare, F Forghani Journal of Animal Science and Technology 54 (3), 185-190, 2012 | 69 | 2012 |
| Microbial response to some nonthermal physical technologies D Wu, F Forghani, EBM Daliri, J Li, X Liao, D Liu, X Ye, S Chen, T Ding Trends in Food Science & Technology 95, 107-117, 2020 | 67 | 2020 |
| Rapid detection of viable Bacillus cereus emetic and enterotoxic strains in food by coupling propidium monoazide and multiplex PCR (PMA-mPCR) F Forghani, T Langaee, M Eskandari, KH Seo, MJ Chung, DH Oh Food Control 55, 151-157, 2015 | 65 | 2015 |
| Effect of water hardness on the production and microbicidal efficacy of slightly acidic electrolyzed water F Forghani, JH Park, DH Oh Food microbiology 48, 28-34, 2015 | 61 | 2015 |
| Salmonella and Enterohemorrhagic Escherichia coli Serogroups O45, O121, O145 in Wheat Flour: Effects of Long-Term Storage and Thermal Treatments F Forghani, M den Bakker, JY Liao, AS Payton, AN Futral, ... Frontiers in Microbiology 10, 323, 2019 | 57 | 2019 |
| Loop-mediated isothermal amplification assay targeting the femA gene for rapid detection of Staphylococcus aureus from clinical and food samples X Zhao, Y Li, M Park, J Wang, Y Zhang, X He, F Forghani, L Wang, G Yu, ... Journal of microbiology and biotechnology 23 (2), 246-250, 2013 | 55 | 2013 |
| Enterotoxigenic Profiling of Emetic Toxin‐ and Enterotoxin‐Producing Bacillus cereus, Isolated from Food, Environmental, and Clinical Samples by Multiplex PCR F Forghani, JB Kim, DH Oh Journal of food science 79 (11), M2288-M2293, 2014 | 54 | 2014 |
| Long-term survival and thermal death kinetics of enterohemorrhagic Escherichia coli serogroups O26, O103, O111, and O157 in wheat flour F Forghani, M den Bakker, AN Futral, F Diez-Gonzalez Applied and Environmental Microbiology 84 (13), e00283-18, 2018 | 49 | 2018 |
| Biosurfactan production by Bacillus sp. isolated from petroleum contaminated soils of Sirri Island T Branch Am. J. Appl. Sci 9 (1), 1-6, 2012 | 47 | 2012 |
| Ultrasonication enhanced low concentration electrolyzed water efficacy on bacteria inactivation and shelf life extension on lettuce F Forghani, SME Rahman, MS Park, JH Park, J Park, KB Song, DH Oh Food Science and Biotechnology 22, 131-136, 2013 | 46 | 2013 |
| A rapid multiplex real-time PCR high-resolution melt curve assay for the simultaneous detection of Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus in food F Forghani, S Wei, DH Oh Journal of food protection 79 (5), 810-815, 2016 | 44 | 2016 |
| Rapid detection of viable Escherichia coli O157 by coupling propidium monoazide with loop-mediated isothermal amplification X Zhao, J Wang, F Forghani, JH Park, MS Park, KH Seo, DH Oh Journal of microbiology and biotechnology 23 (12), 1708-1716, 2013 | 40 | 2013 |
| Differentiation of Bacillus thuringiensis From Bacillus cereus Group Using a Unique Marker Based on Real-Time PCR S Wei, R Chelliah, BJ Park, SH Kim, F Forghani, MS Cho, DS Park, YG Jin, ... Frontiers in microbiology 10, 883, 2019 | 35 | 2019 |
| Molecular discrimination of Bacillus cereus group species in foods (lettuce, spinach, and kimbap) using quantitative real-time PCR targeting groEL and gyrB S Wei, R Chelliah, BJ Park, JH Park, F Forghani, YS Park, MS Cho, ... Microbial pathogenesis 115, 312-320, 2018 | 35 | 2018 |
| A novel pentaplex real time (RT)-PCR high resolution melt curve assay for simultaneous detection of emetic and enterotoxin producing Bacillus cereus in food F Forghani, P Singh, KH Seo, DH Oh Food Control 60, 560-568, 2016 | 32 | 2016 |
| Measuring hair and blood cortisol in sheep and dairy cattle using RIA and ELISA assay: a comparison J Ghassemi Nejad, KH Park, F Forghani, HG Lee, JS Lee, KI Sung Biological Rhythm Research 51 (6), 887-897, 2020 | 31 | 2020 |
Tian Ding在 zju.edu.cn 的电子邮件经过验证
