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Maria Dimopoulou
Maria Dimopoulou
Senior Lecturer in Food Science and Technology, Teesside University
在 tees.ac.uk 的电子邮件经过验证
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引用次数
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Pectin recovery and characterization from lemon juice waste streams
M Dimopoulou, K Alba, G Campbell, V Kontogiorgos
Journal of the Science of Food and Agriculture 99 (14), 6191-6198, 2019
422019
Novel emulsifiers as products from internal Maillard reactions in okra hydrocolloid mucilage
V Temenouga, T Charitidis, M Avgidou, PD Karayannakidis, ...
Food Hydrocolloids 52, 972-981, 2016
382016
Composite materials based on okra hydrocolloids and hydroxyapatite
M Dimopoulou, C Ritzoulis, ES Papastergiadis, C Panayiotou
Food Hydrocolloids 42, 348-354, 2014
282014
Surface characterization of okra hydrocolloid extract by inverse gas chromatography (IGC)
M Dimopoulou, C Ritzoulis, C Panayiotou
Colloids and Surfaces A: Physicochemical and Engineering Aspects 475, 37-43, 2015
272015
Self-assembly of a food hydrocolloid: The case of okra mucilage
S Lousinian, M Dimopoulou, C Panayiotou, C Ritzoulis
Food Hydrocolloids 66, 190-198, 2017
212017
Structure and rheology of pectic polysaccharides from baobab fruit and leaves
M Dimopoulou, K Alba, IM Sims, V Kontogiorgos
Carbohydrate Polymers 273, 118540, 2021
122021
In-vitro evaluation of performance of solid immediate release dosage forms of weak bases in upper gastrointestinal lumen: experience with miconazole and clopidogrel salts
M Dimopoulou, CS Mourouti, M Vertzoni, M Symillides, C Reppas
Journal of Pharmacy and Pharmacology 68 (5), 579-587, 2016
122016
Baobab polysaccharides as emulsifiers
K Alba, M Dimopoulou, V Kontogiorgos
LWT 144, 111235, 2021
112021
Physicochemical aspects of mucosa surface
M Avgidou, M Dimopoulou, AR Mackie, NM Rigby, C Ritzoulis, ...
RSC advances 6 (104), 102634-102646, 2016
112016
Techno-economic assessment of polysaccharide extraction from baobab: a scale up analysis
M Dimopoulou, V Offiah, K Falade, AM Smith, V Kontogiorgos, ...
Sustainability 13 (17), 9915, 2021
82021
Soluble dietary fibres from sugarcane bagasse
M Dimopoulou, V Kontogiorgos
International Journal of Food Science & Technology 55 (5), 1943-1949, 2020
82020
Thermodynamics of a food macromolecular assembly: the case of okra mucilage
M Dimopoulou, I Tsivintzelis, C Ritzoulis, C Panayiotou
RSC advances 6 (25), 20916-20925, 2016
82016
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